Journal of Environmental Management and Tourism

Article

• Tourism Business in a VUCA World: Marketing and Management Implications

  Adrian LUBOWIECKI-VIKUK, Bruno SOUSA

  867-876

  • Requires Subscription or Fee pdf
• Museum Visitors’ Interest on Virtual Tours in COVID-19 Situation

  Samereh POURMORADIAN, Omid SALEK FARROKHI, Seyedeh Yasamin HOSSEINI

  877-885

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• Portrait of International Backpacker Tourism during the COVID-19 Pandemic in Bali

  Putu Eka WIRAWAN, I Made SUDJANA, I Made Trisna SEMARA, A.A Ayu Arun Suwi ARIANTY, NURUDDIN NURUDDIN

  886-894

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• Residents and Tourists as a Complementary Target Markets of Outdoor Event Organizes in Terms of Variable Weather Conditions. The Case of the Saint Dominic’s Fair in Poland

  Robert BĘBEN, Izabela DEMPC, Sylwia KUCZAMER-KŁOPOTOWSKA

  895-910

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• Tourist Perceptions on Brand Equity for Authentic Product: Specific Case of Traditional Culinary in Karawang, West Java

  Abdul YUSUF, Asep MUSLIHAT, Dadan A. FADILI

  911-915

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• Digital Technologies as a Factor in Increasing Services Sales in Tourism Industry

  Magomedkhan Magomedovich NIMATULAEV, Ketevan Kitaevna SIRBILADZE, Olga Nikolaevna TSVETKOVA, Liudmila Ivanovna IVANOVA, Aleksandr Vladimirovich SHELYGOV

  916-921

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• Investigating the Effect of Brand Equity on Rural Tourism Development with the Mediating Role of Word-of-Mouth Advertising. Case Study: Pristine Villages of Zanjan Province

  Hossein AZIMI

  922-928

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• Perception of Knowledge of the Risk of the COVID -19 Pandemic Regarding Touring Intentions and Tourism Travel Recommendations

  Rudyanto RUDYANTO, Rudy PRAMONO, Juliana JULIANA

  929-947

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• Travel Bubble Policy Supporting between Thailand and Laos: Evidence from Tourist Market Integration Testing

  Wisitsiri CHUSAKUL, Sakkarin NONTHAPOT

  948-957

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• Tourism Development and Frequency of Nationalities in Kosovo Tourism

  Bedri MILLAKU, Adem DRESHAJ, Elvis ELEZAJ, Bekë KUQI

  958-967

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• Urgensity of “Halal Tourism”: Religiosity, Awareness, and Interest from Stakeholders

  Muhammad Ridlo ZARKASYI, Dhika Amalia KURNIAWAN, Dio Caisar DARMA

  968-976

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• Crisis Management of Restaurant Business in Modern Conditions

  Alona KLYMCHUK, Valentyna POSTOVA, Olena MOSKVICHOVA, Iryna HRYHORUK

  977-985

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• Physical and Ecological Carrying Capacity for Cave Tourism Management

  Onanong CHEABLAM, Jantira RATTANARAT

  986-999

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• Theoretical Concepts of Digital Regulation of Extreme Vibrations in Consumer Demand on the Market of Services

  Nataliia Al. SIMCHENKO, Diana BURKALTSEVA, Svetlana TSOHLA, Elnara OSMANOVA, Anna YANOVSKAYA, Svetlana POLSKAYA

  1000-1015

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• Tomb of Sunan Gunung Jati and Pura Tanah Lot: Two Multi Religious Tourism Destination in Indonesia

  Raniri MUNAWAR, Munawar RAHMAT, M. Wildan Bin H.M. YAHYA

  1016-1030

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• Consumer Brand Engagement and Brand Communications on Destination Brand Equity Maritine Tourism in Indonesia

  Suraya MANSUR, Nurhayani SARAGIH, Siti SUSILAWATI, Yusiatie UDUD, Endri ENDRI

  1032-1042

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• A Cluster Analysis of Tourist Sites in the Regions of Kazakhstan

  Abylkair ASKEYEV, Raissa BAIZHOLOVA

  1043-1051

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• Measuring Revisit Intention of Domestic Tourists in Langkawi UNESCO Global Geopark, Malaysia: A Road to Sustainable Tourism

  Mohd Fadil Mohd YUSOF, Lina Munirah KAMARUDIN, Ataul Karim PATWARY, Ahmad Edwin MOHAMED

  1052-1063

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• Human Resource Management and Impact on Performance on Employee in Kosovo Tourism

  Avni Ekrem KRASNIQI

  1064-1075

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• How Do Undergraduate Tourism Students Perceive the Service Quality in their Educational Institution? An Assessment Using the SERVQUAL Framework

  Kevin FUCHS

  1076-1084

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• Innovation of Tourism Supply Chain Management: A New Agenda for Optimization. The Case of Kazakhstan

  Kuralay TUKIBAYEVA, Gulnara ZHANSEITOVA, Kasiya KIRDASINOVA, Alla PRANEVICH, Zhanargul SULEIMENOVA, Amirzhan TURALIN, Almagul NURGALIYEVA

  1085-1098

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• Performance of Tourism Competitiveness in National Park Area of Indonesia

  Fauziah EDDYONO, Dudung DARUSMAN, Ujang SUMARWAN, Tutut SUNARMINTO

  1099-1110

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• Managing Organizational Communication in Tourism Industry. The Case of Kosovo

  Arbresha MEHA, Flamur ZEQIRI

  1111-1119

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• Hotel Services Quality for Tourists in Transit

  Ronald CAMPOVERDE AGUIRRE, Mauricio CARVACHE-FRANCO, Wilmer CARVACHE-FRANCO

  1120-1130

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• Biodiversity of Birds in Urban Green Space for Support Ecotourism activities in Valaya Alongkorn Rajabhat University Thailand

  Ichangdaw BORUAH, Sasitorn HASIN, Ananya POPRADIT, Vanatpornratt SAWASDEE, SOONTAREE CHEENTAM

  1131-1138

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• Tourism Supply Efficiency: An Analysis of Countries in the Asia-Pacific Region

  Sakkarin NONTHAPOT

  1139-1149

  • Requires Subscription or Fee pdf