From Decision Making to Practice: Economic Growth on Halal Tourism Policies Based on Sharia Regulation in Lombok, Indonesia
Abstract
This study explores the motivation behind the birth of sharia-based regulations regarding halal tourism in Lombok, focusing on factors beyond religious values and economic development, but also the interests of a sustainable society. This research is case study research using a qualitative descriptive method. The data search process was carried out by means of interviews, observation, and documentation. The data obtained went through several stages of analysis including data reduction, data coding, data display, data triangulation, and drawing conclusions. The findings show that the decision-making process for halal tourism regulation is driven by the desire to accommodate religious values, improve the local economy, and promote sustainable social, cultural, and ecological attractions. The establishment of this regulation is also seen as a political strategy to present Lombok as an international halal tourist destination. This study recommends policymakers consider various factors, including religious values, economic developments, and broader socio-cultural and political strategies, to make policies that benefit society at large
References
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[49] Tapotubun, H. R. dan H. H. 2020. Narasi Industri Pariwisata halal di Jepang dan Jerman. Sosiologi Reflektif, 14(2): 287–305.
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[51] Zarkasi. M. R., & Kurniawan D. A. 2021. The Application of Sharia-Based Tourism Management in Indonesia: Case Study of Islamic Hotel Management. Jurnal Tata Kelola dan Akuntabilitas Keuangan Negara, 6(2): 87-96.
[2] Abror, A. B., Hidayat, N. N., Arifin, H. Z., & Wulandari, L. P. 2020. Analysis of halal tourism development in Indonesia. Journal of Halal Tourism, 2(1): 32-42.
[3] Abror, A., Patrisia, D., Trinanda, O., & Omar, M. W. 2020. Antecedents of word of mouth in Muslim-friendly tourism marketing : the role of religiosity. Journal Islamic Marketing. DOI: https://doi.org/10.1108/JIMA-01-2020-0006
[4] Adhani, S. R., Gofar, N., & Rokhman, F. 2021. Balancing economic development with environmental sustainability in the regulation of halal tourism: An analysis of community participation. Journal of Halal Tourism and Hospitality, 2(1): 1-10.
[5] Ahmed, A. 2018. Islamic Perspectives on Decision-Making: A Literature Review. Journal of Management, Spirituality & Religion, 15(1): 55-73. DOI: https://doi.org/10.1080/14766086.2017.1377005
[6] Al-hammadi, A., Al-shami, S. A., Al-hammadi, A., & Rashid, N. 2019. Halal Tourism Destination in UAE : The Opportunities, Threats and Future Research. International Journal of Innovative Technology and Exploring Engineering, April, 788–793. DOI: https://doi.org/10.35940/ijitee.F1158.0486S419
[7] Ayub, N. A., Hashim, N. H., Hassan, N. A., & Othman, N. 2019. Halal tourism and its impact on Muslim travelers' purchase intention. Journal of Islamic Marketing, 10(2): 319-337.
[8] Aziz, N. A., Ahmad, A. N., Hassan, H. F., & Ariffin, N. M. 2017. Understanding tourists’ willingness to pay for halal-certified restaurants in Malaysia. Journal of Tourism, Hospitality and Culinary Arts, 9(3): 1-10.
[9] Battour, M. M., Ismail, M. N., & Battor, M. 2010. Toword a halal tourism market. Tourism Analysis, 15. DOI:https://doi.org/10.3727/108354210X12864727453304
[10] Battour, M., & Ismail, M. N. 2015. Halal tourism : Concepts, practises, challenges and future. TourismManagement Perspectives, 8–12. DOI: https://doi.org/10.1016/j.tmp.2015.12.008
[11] Battour, M., et al. 2022. AI-enabled technologies to assist Muslim tourists in Halal-friendly tourism. Journal Islamic Marketing, 2103030423. DOI: https://doi.org/10.1108/JIMA-01-2022-0001
[12] Battour, M., Salaheldeen, M., & Mady, K. 2020. Halal tourism : exploring innovative marketing opportunities for entrepreneurs. Journal Islamic Marketing, 13(4): 887–897. DOI: https://doi.org/10.1108/JIMA-06-2020-0191
[13] Bieger, T., Wittmer, A., & Wittmer, D. 2014. Tourismus: Systematische Einführung. Berlin: Springer-Verlag.
[14] Buhalis, D., & Law, R. 2008. Progress in tourism management: Twenty years on and 10 years after the internet—The state of eTourism research. Tourism Management, 29(4): 609-623.
[15] Cahyani, F. R., & Sulistyawati, D. 2020. The role of community involvement in sustainable halal tourism development: A literature review. Journal of Islamic Marketing, 11(6): 1636-1651.
[16] Chookaew, S., Charatarawat, J., Sriprasert, P., & Nimpaya, S. 2015. Increasing Halal Tourism Potential at Andaman Gulf in Thailand for Muslim Country. Journal of Economics, Business and Management, 3(7). DOI: https://doi.org/10.7763/JOEBM.2015.V3.277
[17] Djakfar, L. 2017. Strategi pengembangan pariwisata halal Indonesia. Jurnal Ekonomi dan Pembangunan Indonesia, 18(1): 33-50.
[18] Fahham, A. N., Hasanuddin, H., & Jayanti, M. E. 2017. The development of sharia tourism in Indonesia: Policy strategies and challenges. Asia Pacific Journal of Tourism Research, 22(11): 1159-1171.
[19] Fajriyah, N. S., Siregar, M., & Hidayat, N. 2020. The role of political factors in halal tourism development in West Sumatra. Advances in Social Science, Education and Humanities Research, 498: 361-365.
[20] Funke, J. 2010. Rationality in economics: Basic assumptions and conceptual issues. Journal of Economic Methodology, 17(1): 11-26.
[21] Hadi Santoso, A., & Adi Hidayat Argubi. 2019. Economic Potential of Halal Tourism in Indonesia. Journal of Economics and Political Economy, 2(2): 133-141.
[22] Hall, C. M. 2016. Tourism and regional development: New pathways. New York, NY: Routledge.
[23] Hanif, A., Cahyadi, I., & Suwarto, D. 2018. Forming halal tourism regulation by regional heads: An analysis of economic factors. Journal of Islamic Marketing, 9(3): 681-694.
[24] Hasim, A. H., Mohamed, B., Shafaei, Z., & Ghani, M. A. A. 2017. Halal tourism: Emerging opportunities and challenges. Tourism Management Perspectives, 24: 48-57.
[25] Hernández, C. M. 2022. Muslim-friendly tourism in Europe: Conceptualisation, implementation and future prospects. Routledge.
[26] Hjalager, A. M. 2010. A review of innovation research in tourism. Tourism Management, 31(1): 1-12.
[27] Hu, X., & Wall, G. (2016). Halal tourism: concepts, practises, challenges and future. Journal of Travel Research, 55(2): 143-156.
[28] Ismail, A., Omar, A., Ramli, N., & Abdullah, N. 2018. Critical factors in selecting halal-friendly accommodation: A case study of Muslim travellers to Japan. Journal of Islamic Marketing, 9(4): 1006-1022.
[29] Jaelani, A. 2021. Halal tourism governance in Indonesia: Concept, condition, and challenges. Journal of Islamic Tourism, 1(1): 1-16.
[30] Kassim, N. M., Mokhtar, S. S. M., & Ramli, N. 2018. Halal tourism as a catalyst for economic growth: Evidence from Malaysia. Tourism Management Perspectives, 27: 136-144.
[31] Kleef, G. A. Van, Dreu, C. K. W. De, & Manstead, A. S. R. 2010. An Interpersonal Approach to Emotion in Social Decision Making : The Emotions as Social Information Model. Advances in Experimental Social Psychology (1st ed., Vol. 42, Issue 10). Elsevier Inc. 2010. DOI: https://doi.org/10.1016/S0065-2601(10)42002-X
[32] Kodir, A. 2019. Current Issues of Halal tourism. Case Studi in Japan. 1st International Conference on Social Knowledge Sciences and Education (ICSKSE 2018). Atlantis Press, 320(Icskse 2018): 13–18.
[33] Kodir, A., Karim, A., & Paksi, C. D. K. 2019. Current Issues of Halal Tourism. Case Study in Japan. 320(Icskse 2018): 13–18. DOI: https://doi.org/10.2991/icskse-18.2019.2
[34] Komalasari. 2017. Upaya Indonesia meningkatkan daya saing Muslim Frienly Tourism diantara negara-negara OKI. Ilmu Hubungan Internasional FISIP Universitas Riau, 4(2): 1–12.
[35] Mason, P., & Paggiaro, A. 2016. Tourism and regional development: New pathways. New York, NY: Routledge.
[36] Maulana, R., Sodikin, A., & Nurchayati, N. 2020. Impact analysis of halal tourism regulation on the economic growth of East Java Province. Journal of Halal Tourism and Hospitality, 1(1): 31-40.
[37] Mohsin, A., Ramli, N., & Alkhulayfi, B. A. 2016. Halal tourism: Emerging opportunities. Tourism Management Perspectives, 19(2016): 137–143. DOI: https://doi.org/10.1016/j.tmp.2015.12.010
[38] Rachmat, R., Puspitasari, T., & Puspitasari, W. 2019. The role of halal tourism in improving economic and social welfare: a case study of Lombok Island, Indonesia. Journal of Islamic Marketing, 10(2): 523-537.
[39] Ramadani, V., Gürbüz, A., & Djermani, D. 2021. Halal certification bodies’ motivations for developing halal tourism: the case of Indonesia. Journal of Islamic Marketing, 12(1): 60-75.
[40] Rizal, S., & Rahman, I. A. 2019. Muslim tourist needs and preferences for halal tourism in Indonesia. Tourism and Hospitality Research, 19(1): 1-15.
[41] Rozalinda, Nurhasanah, S. R. 2019. Industri wisata halal di sumatera barat: potensi, peluang dan tantangan. Maqdis: Jurnal Kajian Ekonomi Islam.
[42] Saleh, A. S., Anwar, A., & Zulfa, R. 2021. The impact of halal tourism on destination image and satisfaction: A study. Journal of Islamic Marketing, ahead-of-print(ahead-of-print). DOI: 10.1108/JIMA-03-2021-0097
[43] Saleh, Z., Rahman, M. H., & Aziz, N. A. 2021. Halal tourism: Issues, challenges and future prospects. Journal of Islamic Marketing, ahead-of-print(ahead-of-print).
[44] Santoso, L. 2022. Halal tourism regulations in Indonesia : trends and dynamics in the digital era. Jurnal Ijtihad, 22(1): 73–94. DOI: https://doi.org/10.18326/ijtihad.v22i1.73-94
[45] Sari, A. N., Nurhamidah, N., & Wulandari, R. P. 2019. The development of halal tourism destination: A framework for economic and environmental indicators. Journal of Environmental Management and Tourism, 10(4:758-769.
[46] Scott, N., & Laws, E. 2013. Tourism and leisure: Dynamics and diversity. Wallingford, UK: CABI.
[47] Sigala, M. 2017. The use of big data and analytics in tourism. Journal of Tourism Futures, 3(1): 22-35.
[48] Surwandono, Nursita, R. D., Diana, R., & Meiliyana, A. 2020. Polemik Kebijakan Wisata Halal di Indonesia serta Tinjauannya dalam. Tsaqafah Jurnal Peradaban Islam, 16(1): 91–108.
[49] Tapotubun, H. R. dan H. H. 2020. Narasi Industri Pariwisata halal di Jepang dan Jerman. Sosiologi Reflektif, 14(2): 287–305.
[50] Yagmur, Y. 2020. Evaluation of halal tourism in terms of bibliometric characteristics. Journal Islamic Marketing, 11(6): 1601–1617. DOI: https://doi.org/10.1108/JIMA-05-2019-0101
[51] Zarkasi. M. R., & Kurniawan D. A. 2021. The Application of Sharia-Based Tourism Management in Indonesia: Case Study of Islamic Hotel Management. Jurnal Tata Kelola dan Akuntabilitas Keuangan Negara, 6(2): 87-96.
Published
2023-06-30
How to Cite
SYAMSURRIJAL, M. et al.
From Decision Making to Practice: Economic Growth on Halal Tourism Policies Based on Sharia Regulation in Lombok, Indonesia.
Journal of Environmental Management and Tourism, [S.l.], v. 14, n. 4, p. 2127 - 2139, june 2023.
ISSN 2068-7729.
Available at: <https://journals.aserspublishing.eu/jemt/article/view/7909>. Date accessed: 21 nov. 2024.
doi: https://doi.org/10.14505/jemt.v14.4(68).24.
Section
Article
Copyright© 2024 The Author(s). Published by ASERS Publishing 2024. This is an open access article distributed under the terms of CC-BY 4.0 license.