Food Safety Control as a Guarantee of Consumer Protection: Institutional Component
Abstract
A serious challenge for modern society is the problem of ensuring food safety, which has reached the international scale. Despite the global scale of the food safety problem, its solution seems possible through the effective operation of relevant national institutions in the first place. The research objective was to determine the contribution of food safety control to consumer protection by the example of Ukraine and the experience of some foreign countries. The article covers the following issues: the current state of food security in Ukraine and some foreign countries; weaknesses and strengths of the national food control system and discussion of possible ways to improve; the most important regulatory decisions in the field of food safety and consumer protection; reforming the national food control system and developing general recommendations for the formation of an effective national food control system. The object of research is the institutional component of food safety control.
References
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[2] Araujo de, N. and de Nardi, M. 2020. Consumer Protection under the HCCH 2019 Judgments Convention. Netherlands International Law Review, 67(1): 67–79.
[3] Barta, J. 2020. Fogyasztóvédelem a villamosenergia szolgáltatás területén [Consumer protection in the field of electricity supply]. Journal of Agricultural and Environmental Law, 15(28): 37–85. (in Russian)
[4] Berezovska, I. 2017. Impact of the association agreement with the EU on the development of food law in Ukraine. Actual problems of international relations, 131: 60–67.
[5] Bhalani, Dixit V., Arvind K. Chandel and Poonam S. Thakur. 2019. Food Quality and Safety Regulation Systems at a Glance. In P. D. Gaspar & P. D. Da Silva (Eds.), Novel Technologies and Systems for Food Preservation (Practice, Progress, and Proficiency in Sustainability) (pp. 275–293). IGI Global.
[6] Björling, E. 2019. In the Procedural Surroundings of Consumer Protection: Online Dispute Resolution, the Adversarial Principle, and Tendencies toward Settlement Masaryk University. Masaryk University Journal of Law and Technology, 2: 311–338.
[7] Chen, E., et al. 2015. Implementation of non-regulatory food safety management schemes in New Zealand: A survey of the food and beverage industry. Food Control, 47: 569–576.
[8] Ong, C.T. and Yusoff, A. S. 2016. Remedy as of Right for Consumer Protection. Mediterranean Journal of Social Sciences, 7(2): 142–148.
[9] Churylova, Т. and Malus, A. 2017. The Improvement of Public Food Safety Control System in Ukraine: International Experience. Juridical scientific and electronic journal, 3: 74–77. Available at: http://www.lsej.org.ua/3_2017/22.pdf
[10] Delisle, J. and Trujillo, E. 2010. Consumer Protection in Transnational Contexts. American Journal of Comparative Law, 58(1): 135–164.
[11] Dergachova, V., Smerichevskyi, S., Kniazieva, T. and Smerichevska, S. 2020. Tools for formation and development of the environmentally friendly food products market: Regional aspect in Ukraine. Environmental Economics, 11(1): 96–109.
[12] Deshpande, P., Agawane, R., Tatikola, S.C. and Vasantharaju, S. G. 2020. US FDA Warning Letters of CAPA Violations: A Review. Applied Clinical Research, Clinical Trials and Regulatory Affairs, 7(2): 85–92.
[13] Faour-Klingbeil, D. and Todd, E. C. D. 2019. Prevention and Control of Foodborne Diseases in Middle-East North African Countries: Review of National Control Systems. International Journal of Environmental Research and Public Health, 17(1): 70.
[14] Fomina, Ksenia O. and Tetiana V. Mirzoieva. 2018. The role of organic production in the formation of food security. Available at: http://ir.znau.edu.ua/bitstream/123456789/9289/1/Organik_2018_232-233.pdf
[15] Gomez, C.B. and Marks, B.P. 2020. Monetizing the Impact of Food Safety Recalls on the Low-Moisture Food Industry. Journal of Food Protection, 83(5): 829-835.
[16] Gulzar, U. 2020. Problems Faced by Consumers in E-Commerce Transactions with Special Emphasis on Digital Economy in India and the European Union. In F. Liébana, Z. Kalinić, I. R. de Luna, & I. Rodríguez-Ardura (Eds.), Impact of Mobile Services on Business Development and E-Commerce Advances in Electronic Commerce (pp. 89-107). IGI Global.
[17] Hadjigeorgiou, A., et al. 2014. Attitudes and beliefs on the establishment of a national food safety authority in Cyprus. A population-based survey. Appetite, 75: 90–96.
[18] Halkina, О. М. 2017. Administrative and legal principles of ensuring food safety and quality in Ukraine. PhD Thesis. Kharkiv National University of Internal Affairs, Ukraine.
[19] Hrytsenko, О.М. and Hrytsenko, O. I. 2019. Quality and safety of food products of Ukraine in the context of compliance with international and European standards. In Food Quality and Safety: Proceedings of the IV International Scientific and Practical Conference (November 20-21), (pp. 97–99). NUFT.
[20] Humeniuk, H. D. and Kiiko, V.V. 2019. Quality control and food safety in foreign countries. Standardization, certification, quality, 4(116): 24–30.
[21] Kádeková, Z., Košičiarová, I., Vavřečka, V. and Džupina, M. 2020. The impact of packaging on consumer behavior in the private label market – the case of Slovak consumers under 25 years of age. Innovative Marketing, 16(3): 62–73.
[22] Kapoor, S. 2017. This digital market. One India one people. Available at: http://oneindiaonepeople.com/this-digital-market/.
[23] Kotelevych, V. 2019. Actual problems of quality and safety of food products in the context of providing food security in the Zhytomyr region. Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series: Veterinary Sciences, 21(93): 155–159.
[24] Kováts, S. 2013. The role of EIOPA in consumer protection. Law and Financial Markets Review, 7(6): 291–300.
[25] Kozak, K., Kalaman, O., Yegorova, A. and Strunova, O. 2019. Formation and control of the quality of food and feeds: from the basic technologies to the human factor. Food Science and Technology, 13(3): 100–111.
[26] Luning, P.A., Bango, L., Kussaga, J., Rovira, J. and Marcelis, W.J. 2008. Comprehensive analysis and differentiated assessment of food safety control systems: a diagnostic instrument. Trends in Food Science & Technology, 19(10): 522–534.
[27] Malczyńska-Biały, M. 2020. European Union consumer policy on product safety in years 2002–2014. Przegląd Politologiczny, 1: 93–102.
[28] Minor, J. 2012. Consumer Protection in the EU: Searching for the Real Consumer. European Business Organization Law Review, 13(2): 163–168.
[29] Nabi, M. I. and Nabi, M.K. 2020. Consumer Protection: Policy and Law in India. Studies in Social Science Research, 1(1): 39–47.
[30] Neeliah, S.A. and Goburdhun, D. 2007. National Food Control Systems: A Review. Food Reviews International, 23(1): 35–51.
[31] Ostrowska-Dankiewicz, A. 2019. Consumer protection policy in the Polish life insurance market in the aspect of current legal regulations. Investment Management and Financial Innovations, 16(4): 168–180.
[32] Poncibò, C. 2012. A modernisation for European consumer law? In J. Devenney & M. Kenny (Eds.), European Consumer Protection: Theory and Practice (pp. 43–63). Cambridge University Press.
[33] Praveen, J. 2017. Advantages and Disadvantages of Online shopping. Quora. Available at: https://www.quora.com/What-are-the-advantages-and-disadvantages-of-online-shopping
[34] Rizou, M., Galanakis, I.M., Aldawoud, T. M. S. and Galanakis, C. M. 2020. “Safety of foods, food supply chain and environment within the COVID-19 pandemic”. Trends in Food Science & Technology, 102: 293–299.
[35] Scholes, А.N. 2012. Behavioural Economics and the Autonomous Consumer. Cambridge Yearbook of European Legal Studies, 2012: 297–324.
[36] Semich, M. 2020. State Control over the Observance of the Legislation in the Food Industry Enterprises. Derzhavne Upravlinnya: Udoskonalennya ta Rozvytok, 3.
[37] Shahidi, F. 2020. Does COVID-19 Affect Food Safety and Security? Journal of Food Bioactives, 9: 1–3.
[38] Solomon, A., Polievoda, Y. and Bondar, M. 2019. Research of the Raw Material Base in the Vinnitsa Region. Engineering, Energy, Transport Aic, 4(107): 40–46.
[39] Soon, J.M., Brazier, A.K.M. and Wallace, C.A. 2020. Determining common contributory factors in food safety incidents – A review of global outbreaks and recalls 2008–2018. Trends in Food Science & Technology, 97: 76–87.
[40] Stehnei, M., et al. 2018. Conceptual approaches to the formation of regional food security strategy in the context of sustainable development. Problems and Perspectives in Management, 16(4): 42–50.
[41] Svantesson, D. and Clarke, R. 2010. A best practice model for e-consumer protection. Computer Law & Security Review, 26(1): 31–37.
[42] Tulu, Y. 2020. Consumer Rights and Fair Competition ― UN Guidelines on Consumer Protection. https://www.academia.edu/9862239/Consumer_Rights_and_Fair_Competition_UN_Guidelines_on_Consumer_Protection
[43] Tyrpenou, A.E. 2017. Safe foods for the European consumers. Journal of the Hellenic Veterinary Medical Society, 59(2): 139.
[44] Usenko, A., Iurynets, J., Pyvovar, Y. and Belkin, L. 2019. Food Safety Management in Ukraine in the Context of the International Standard ISO 22000:2005. International Journal of Recent Technology and Engineering, 8(2S9): 187–190.
[45] Veltri, G.A., et al. 2020. The impact of online platform transparency of information on consumers’ choices. Behavioural Public Policy 11: 1–28.
[46] Verbruggen, P. and Havinga, T. 2015. Food Safety Meta-Controls in the Netherlands. European Journal of Risk Regulation, 6(04): 512–524.
[47] Verkhovna Rada of Ukraine. 2015. On Quality and Safety of Food Products and Food Raw Materials. Available at: https://zakon.rada.gov.ua/laws/show/2809-15?lang=en#Text
[48] Vojir, F., Erwin Schübl, I. and Elmadfa. 2012. The Origins of a Global Standard for Food Quality and Safety: Codex Alimentarius Austriacus and FAO/WHO Codex Alimentarius. International Journal for Vitamin and Nutrition Research, 82(3): 223–227.
[49] Wang, Mingliang, Li Bai, Shunlong Gong and Lian Huang. 2020. Determinants of consumer food safety self-protection behaviour – an analysis using grounded theory. Food Control, 107198.
[50] Yuan, J., Yonglong Lu, Xianghui Cao and Haotian Cui. 2020. Regulating wildlife conservation and food safety to prevent human exposure to novel virus. Ecosystem Health and Sustainability, 6(1): 1741325.
[51] European Commission. 2020. Food fraud: What does it mean? Available at: https://ec.europa.eu/food/safety/food-fraud/what-does-it-mean_en
[52] European Commission. n.d. RASFF – Food and Feed Safety Alerts. Available at: https://ec.europa.eu/food/safety/rasff_en
[53] Food and Agriculture Organization of the United Nations (FAO). 2020. Food Safety in the time of COVID-19. Available at: http://www.fao.org/documents/card/en/c/ca8623en
[54] Gov.ua. 2020. Association Agreement between the European Union and Ukraine. Available at: https://www.kmu.gov.ua/diyalnist/yevropejska-integraciya/ugoda-pro-asociacyu
[55] Mission of Ukraine to the European Union. 2020. Cooperation on sanitary and phytosanitary measures. Available at: https://ukraine-eu.mfa.gov.ua/centr-pidtrimki-eksporteriv/netarifne-regulyuvannya/sanitarni-ta-fitosanitarni-zahodi
[56] State Service of Ukraine for Food Safety and Consumer Protection. 2020. Report on the results of the State Service of Ukraine for Food Safety and Consumer Protection in 2019. https://www.kmu.gov.ua/storage/app/sites/1/17-civik-2018/zvit_2019/zvit-2019-spojyv.pdf
Published
2022-03-04
How to Cite
MYTNYK, Aliesia et al.
Food Safety Control as a Guarantee of Consumer Protection: Institutional Component.
Journal of Environmental Management and Tourism, [S.l.], v. 13, n. 1, p. 162-173, mar. 2022.
ISSN 2068-7729.
Available at: <https://journals.aserspublishing.eu/jemt/article/view/6820>. Date accessed: 21 nov. 2024.
doi: https://doi.org/10.14505/jemt.v13.1(57).15.
Section
Article
Copyright© 2024 The Author(s). Published by ASERS Publishing 2024. This is an open access article distributed under the terms of CC-BY 4.0 license.