Rice Cultivation Systems in Latin America: Diversity and Climate Vulnerability

Abstract

Rice cultivation systems in Latin America exhibit substantial heterogeneity driven by geographic, climatic, technological, and institutional factors. These differences shape productivity outcomes, exposure to climate risks, greenhouse gas emissions, and producers’ adaptive capacity. This article provides a system-oriented analysis of the main rice production systems in the region, distinguishing among irrigated, partially irrigated, and rainfed systems, as well as mechanized, semi-mechanized, and traditional (no mechanized) production models. It examines how water management, mechanization, cropping intensity, and socioeconomic conditions interact to influence climate vulnerability and the feasibility of adaptation and mitigation strategies. The analysis highlights the importance of differentiated system-sensitive climate-smart agriculture pathways aligned with local production contexts and producer realities across Latin America.

References

Birkmann, J., Liwenga, E., Pandey, R., Boyd, E., Djalante, R., Gemenne, F., Leal Filho, W., Pinho, P. F., Stringer, L., & Wrathall, D. (2022). Poverty, livelihoods, and sustainable development. In H.-O. Pörtner et al. (Eds.), Climate change 2022: Impacts, adaptation and vulnerability. Cambridge University Press.
Bouman, B. A. M., & Tuong, T. P. (2001). Field water management to save water and increase its productivity in irrigated lowland rice. Agricultural Water Management, 49(1), 11–30. https://doi.org/10.1016/S0378-3774(00)00128-1
Bouman, B. A. M., Humphreys, E., Tuong, T. P., & Barker, R. (2007). Rice and water. Advances in Agronomy, 92, 187–237.
Chirinda, N., Arenas, L., Katto, M., Loaiza, S., Correa, F., Isthitani, M., Loboguerrero, A. M., Martínez-Barón, D., Graterol, E., Jaramillo, S., Torres, C. F., Arango, M., Guzmán, M., Avila, I., Hube, S., Kurtz, D. B., Zorrilla, G., Terra, J., Irisarri, P., Tarlera, S., LaHue, G., Scivittaro, W. B., Noguera, A., & Bayer, C. (2018). Sustainable and low greenhouse gas emitting rice production in Latin America and the Caribbean: A review on the transition from ideality to reality. Sustainability, 10(3), 1–28. https://doi.org/10.3390/su10030898
Daum, T. (2022). Agricultural mechanization and sustainable agrifood system transformation in the Global South. Food and Agriculture Organization.
Dobermann, A., & Fairhurst, T. (2000). Rice: Nutrient disorders and nutrient management. International Rice Research Institute.
FAO. (2013). Climate-smart agriculture sourcebook. Food and Agriculture Organization.
FAO. (2014). The state of food and agriculture: Innovation in family farming. Food and Agriculture Organization.
FAO. (2015). Climate change and food security: Risks and responses. Food and Agriculture Organization.
FAO. (2016a). The state of food and agriculture 2016: Climate change, agriculture and food security. Food and Agriculture Organization.
FAO. (2016b). El riego en América del Sur, Centroamérica y Caribe en cifras: Encuesta AQUASTAT. Food and Agriculture Organization.
Pandey, S., Byerlee, D., Dawe, D., Dobermann, A., Mohanty, S., Rozelle, S., & Hardy, B. (2010). Rice in the global economy: Strategic research and policy issues for food security. International Rice Research Institute.
Sander, B. O., Wassmann, R., & Siopongco, J. D. L. C. (2015). Mitigating greenhouse gas emissions from rice production through water-saving techniques: Potential, adoption, and empirical evidence. In Climate change and agricultural water management in developing countries. CABI.
Yan, X., Akiyama, H., Yagi, K., & Akimoto, H. (2009). Global estimations of the inventory and mitigation potential of methane emissions from rice cultivation. Global Biogeochemical Cycles, 23(2). https://doi.org/10.1029/2008GB003299
Yuan, S., Linquist, B. A., Wilson, L. T., Cassman, K. G., Stuart, A. M., Pede, V. O., Miro, B., Saito, K., Agustiani, N., Aristya, V. E., Krisnadi, L. Y., Zanon, A. J., Heinemann, A. B., Carracelas, G., Subash, N., Brahmanand, P. S., Li, T., Peng, S., & Grassini, P. (2021). Sustainable intensification for a larger global rice bowl. Nature Communications, 12, 7163. https://doi.org/10.1038/s41467-021-27424-z
Zorrilla, G., Martínez, C., Berrío, L., Corredor, E., Carmona, L., & Pulver, E. (2013). Improving rice production systems in Latin America and the Caribbean. In Eco-efficiency: From vision to reality. CIAT.
Published
2026-05-29
How to Cite
SUÁREZ, Ronny. Rice Cultivation Systems in Latin America: Diversity and Climate Vulnerability. Journal of Environmental Management and Tourism, [S.l.], v. 17, n. 2, p. 90 - 94, may 2026. ISSN 2068-7729. Available at: <https://journals.aserspublishing.eu/jemt/article/view/9475>. Date accessed: 03 june 2026. doi: https://doi.org/10.14505/jemt.v17.2(82).02.