The Influence of University-Business Cooperation in the Development of Local Tourism in Kazakhstan: Documentary Analysis
Abstract
Cooperation between universities and businesses has become a potent tool for driving innovation, economic growth, and societal development. Through this partnership, universities and business companies can pool their resources, knowledge, and practical experience. Universities have significant expertise in tourism research, education, and training that can be used by businesses to enhance their products, services, and operational procedures. Businesses, in turn, offer useful insights and real-world problems that influence academic research and curriculum development. The purpose of this study is to examine the impact of university-business cooperation on the expansion and enhancement of the local tourism industry in Kazakhstan. This study uses documentary analysis as a research approach and examines current legislation, reports, policy papers, existing literature, and other pertinent sources to find out more about the role of university-business cooperation in the tourism industry. The findings emphasize the importance of university-business collaboration in fostering innovation and technological advancement, facilitating knowledge transfer and skills development, contributing to regional economic development, addressing societal challenges, and promoting sustainable development. It stresses that university-business cooperation is essential to the growth of local tourism. By fostering knowledge exchange, innovation, and collaboration, these partnerships create a supporting ecosystem that promotes the competitiveness and sustainable expansion of the local tourism sector.
References
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[38] Kozak, M., and Rimmington, M. (2000). Tourist satisfaction with Mallorca, Spain, as an off-season holiday destination. Journal of Travel Research, 38(3), 260-269.
[39] Laruelle, M. (2018). China’s Belt and Road Initiative and its impact in Central Asia. Retrieved from http://centralasiaprogram.org/wp-content/uploads/2017/12/OBOR_Book_.pdf
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[44] Niyazbayeva, A., and Yessengeldina, A. (2016). Analysis of tourism cluster development: Kazakhstan experience. Journal of Environmental Management and Tourism, 7(3 (15)), 519-525.
[45] Oktadiana, H., and Chon, K. (2017). Why do we teach what we teach? Perspectives from Asia’s hospitality and tourism program directors. Journal of Teaching in Travel and Tourism, 17(4), 281-299.
[46] Parasuraman, A., Zeithaml, V. A., Berry, L. L. (1988). Servqual: A multiple-item scale for measuring consumer perceptions of service quality. Journal of retailing, 64(1), 12.
[47] Presenza, A., and Cipollina, M. (2010). Analysing tourism stakeholders’ networks. Tourism Review, 65(4), 17-30.
[48] Prior, L. (2012). Using Documents in Social Research. In J. F. Gubrium, J. A. Holstein, A. B. Marvasti, and K. D. McKinney (Eds.), The SAGE Handbook of Interview Research: The Complexity of the Craft. SAGE Publications.
[49] Pugh, R. et al. (2022). Nuancing the roles of entrepreneurial universities in regional economic development. Studies in Higher Education, 47(5), 964-972.
[50] Rampersad, G. (2002). Enhancing tourism industry management in the Caribbean through tertiary education: A case study of Trinidad and Tobago. Journal of Teaching in Travel and Tourism, 2(1), 19-33.
[51] Rinaldi, C., Cavicchi, A. Robinson, R.N.S. (2020). University contributions to co-creating sustainable tourism destinations, Journal of Sustainable Tourism, DOI: https://doi.org/10.1080/09669582.2020.1797056
[52] Ritchie, B. W., Carr, N., and Cooper, C. (2003). Managing Educational Tourism. In Managing Educational Tourism. Available at: https://doi.org/10.1016/j.tourman.2003.08.003
[53] Rodriguez, X. A., Martinez-Roget, F., Pawlowska, E. (2013). Academic tourism: a more sustainable tourism. Regional and Sectoral Economic Studies, 13(2), 89-98.
[54] Rogers, T. (2008). Conferences and conventions: A global industry. Butterworth-Heinemann.
[55] Rojas Bueno, A., Alarcón Urbistondo, P., del Alcázar Martínez, B. (2020, May). The MICE tourism value chain: Proposal of a conceptual framework and analysis of disintermediation. In Journal of Convention and Event Tourism (Vol. 21, No. 3, pp. 177-200). Routledge.
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[57] Scott, J. J. S. R. (1990). A matter of Record: Documentary Sources. Social Research.
[58] Seken, A. et al. (2019). Modern potential of rural tourism development in Kazakhstan. Journal of Environmental Management and Tourism, 10(6 (38)), 1211-1223.
[59] Sequeira, D., and Warner, M. (2007). Stakeholder engagement: a good practice handbook for companies doing business in emerging markets (No. 39916, pp. 1-202). The World Bank.
[60] Silverman, D. (2016). Qualitative Research. Sage Publications.
[61] Thune, T. (2011). Success Factors in Higher Education - Industry Collaboration: A case study of collaboration in the engineering field. Tertiary Education and Management, 17, 31-50.
[62] Tijssen, R., van de Klippe, W., Yegros, A. (2019). Globalisation, localisation and glocalisation of university-business research cooperation: General patterns and trends in the UK university system.
[63] Tileuberdinova, А., Shayekina, Zh., Salauatova, D. (2019). Analysis of entrepreneurial activity in the tourism sector of the regions of Kazakhstan. Economics: the strategy and practice, 14(2), 141-154.
[64] Tleuberdinova, A. T., and Salauatova, D. M. (2018). Features of entrepreneurship activities in tourism. Bulletin of National Academy of Science of the Republic of Kazakhastan, 1(371), 53-61.
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[66] Tosun, C. (2002). Host perceptions of impacts: A comparative tourism study. Annals of Tourism Research, 29(1), 231-253.
[67] Vaduva, S., Echevarria-Cruz, S., Takacs Jr, J. (2020). The economic and social impact of a university education upon the development of the Romanian tourism industry. Journal of Hospitality, Leisure, Sport and Tourism Education, 27, 100270.
[68] Xiajie, P. (2021). Teaching innovation and practice of tourism planning education. The International Journal of Electrical Engineering and Education, 00207209211003253.
[69] Ziyadin, S., and Takhtaeva, R. (2014). Trends and problems in tourism development on the territory of eastern Kazakhstan region. Aktual'ni Problemy Ekonomiky= Actual Problems in Economics, (159), 232.
[70] Cornell University. (n.d.). School of Hotel Administration. Retrieved from https://sha.cornell.edu/
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Published
2023-09-29
How to Cite
YESSIMOVA, Sholpan et al.
The Influence of University-Business Cooperation in the Development of Local Tourism in Kazakhstan: Documentary Analysis.
Journal of Environmental Management and Tourism, [S.l.], v. 14, n. 6, p. 2626 - 2640, sep. 2023.
ISSN 2068-7729.
Available at: <https://journals.aserspublishing.eu/jemt/article/view/8084>. Date accessed: 17 may 2024.
doi: https://doi.org/10.14505/jemt.v14.6(70).12.
Section
Article
Copyright© 2023 The Author(s). Published by ASERS Publishing 2023. This is an open access article distributed under the terms of CC-BY 4.0 license.