Attracting Investment for Rural Development: Introduction of Organic Agriculture and ESG Principles in Kazakhstan
Abstract
Today, the market for organic products is one of the most dynamic in the world. The prerequisites for this are the growing consumer demand for food that is environmentally friendly and safe for human health. In Kazakhstan, despite the existing problem, the development of organic production in the agro-food system appears promising and, if implemented in compliance with environmrntal, social and governance (ESG) principles, can be beneficial for the country, which determines the relevance of the study. The purpose of the study is to analyze the possibilities of investment incentives for organic agriculture for the sake of the development of Kazakhstan's rural areas and the implementation of ESG principles. The study employs the following general scientific methods: a) theoretical: analysis of scientific sources; b) empirical: the focused interview method (focus group), an online expert survey; c) mathematical and statistical methods of data analysis; triangulation method. The study concludes that Kazakhstan has considerable potential for the development of organic agriculture. The production of organic products in Kazakhstan is an extremely promising area that can promote the competitiveness of agricultural products, significantly improve the country's image on the world stage, and facilitate the development of market infrastructure and sustainable development of the country as a whole.
References
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[2] Aher, S.B., S. Bhaveshananda, and B. Sengupta. 2012. Organic agriculture: way towards sustainable development. International Journal of Environmental Sciences 3: 209-16.
[3] Badgley, C., J. Moghtader, E. Quintero, E. Zakem, M.J. Chappell, K. Avilés-Vázquez, A. Samulon, and I. Perfecto. 2007. Organic agriculture and the global food supply. Renewable Agriculture and Food Systems 22: 86–108. DOI: http://dx.doi.org/10.1017/S1742170507001640
[4] Baimukanov, D.A., A.T. Bissembayev, S.D. Batanov, I.A. Baranova, and N.N. Kuzmina. 2022. Exterior and body types of cows with different levels of dairy productivity. American Journal of Animal and Veterinary Sciences 17(2): 154-64.
[5] Connor, D.J., and M.I. Mínguez. 2012. Evolution not revolution of farming systems will best feed and green the world. Global Food Security 1: 106-13.
[6] Crowder, D.W., T.D. Northfield, M.R. Strand, and W.E. Snyder. 2010. Organic agriculture promotes evenness and natural pest control. Nature 466: 109-12.
[7] de Ponti, T., B. Rijk, and M.K. van Ittersum. 2012. The crop yield gap between organic and conventional agriculture. Agriculture Systems 108: 1–9.
[8] Garnov, A., K. Ordov, N. Chelukhina, D. Perepelitsa, and E. Asyaeva. 2022. Innovative financial economic stimulation tools for ESG-transformation of a company: Opportunities for application and specifics of regulation. Journal of Law and Sustainable Development 10(2): e0219. DOI:https://doi.org/10.37497/sdgs.v10i2.219
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[10] Hieu, P.V. 2022. Agricultural development based on polyploidization: A perspective contribution of minor crops. SABRAO Journal of Breeding and Genetics 54(5): 1125-40. DOI:http://doi.org/10.54910/sabrao2022.54.5.14
[11] Inclan, D.J., P. Cerretti, D. Gabriel, T.G. Benton, S.M. Sait, W.E. Kunin, M.A.K. Gillespie, and L. Marini. 2015. Organic farming enhances parasitoid diversity at the local and landscape scales. Journal of Applied Ecology 52(4): 1102-9. DOI: http://dx.doi.org/10.1111/1365-2664.12457
[12] Jouzi, Z., H. Azadi, F. Taheri, K. Zarafshani, K. Gebrehiwot, S. van Passel, and P. Lebailly. 2017. Organic farming and small-scale farmers: Main opportunities and challenges. Ecological Economics 132: 144–54.
[13] Kaldiyarov, D., A. Kasenova, S. Dyrka, R. Biskupski, and A. Bedelbayeva. 2021. Sustainable development of rural areas. Assessment of the investment appeal of the region. Journal of Environmental Management and Tourism 12(1): 56-63. DOI: https://doi.org/10.14505/jemt.v12.1(49).05
[14] Kashina, E., G. Yanovskaya, E. Fedotkina, A. Tesalovsky, E. Vetrova, A. Shaimerdenova, and M. Aitkazina. 2022. Impact of digital farming on sustainable development and planning in agriculture and increasing the competitiveness of the agricultural business. International Journal of Sustainable Development and Planning 17(8): 2413-20. DOI: https://doi.org/10.18280/ijsdp.170808
[15] Khoruzhy, L.I., Katkov, Y.N., Romanova, A.A., Katkova, E.A. and Dzhikiya, M.K. 2022. Adaptive management reporting system in interorganizational relations of agricultural enterprises according to ESG principles. Journal of Infrastructure, Policy and Development 6(2): 1649. DOI: https://doi.org/10.24294/jipd.v6i2.1649
[16] Lee, K.S., Y.C. Choe, and S.H. Park. 2015. Measuring the environmental efects of organic farming: A meta-analysis of structural variables in empirical research. The Journal of Environmental Management 162.
[17] Lotter, D.W. 2003. Organic agriculture. Journal of Sustainable Agriculture 21(4): 59-128.
[18] MacRae, R.J., B. Frick, and R.C. Martin. 2007. Economic and social impacts of organic production systems. Canadian Journal of Plant Science 87: 1037-44.
[19] Martirosyan, A.V., Y.V. Ilyushin, and O.V. Afanaseva. 2022. Development of a distributed mathematical model and control system for reducing pollution risk in mineral water aquifer systems. Water 14: 151. DOI:https://doi.org/10.3390/w14020151
[20] Meier, M.S., F. Stoessel, N. Jungbluth, R. Juraske, C. Schader, and M. Stolze. 2015. Environmental impacts of organic and conventional agricultural products – Are the differences captured by life cycle assessment? The Journal of Environmental Management 149: 193–208. DOI:https://doi.org/10.1016/j.jenvman.2014.10.006
[21] Migliorini, P., and A. Wezel. 2017. Converging and diverging principles and practices of organic agriculture regulations and agroecology. A review. Agronomy for Sustainable Development 37: 63. DOI:https://doi.org/10.1007/s13593-017-0472-4
[22] Nardin, D., and S. Nardina. 2021. Management of natural-anthropogenic complexes of rural territories in the context of the post-non-classical type of scientific rationality. Journal of Environmental Management and Tourism 12(5): 1242-1247. DOI: https://doi.org/10.14505//jemt.v12.5(53).09
[23] Nasiyev, B.N., A.K. Bekkaliyeva, T.K. Vassilina, V.A. Shibaikin, and A.M. Zhylkybay. 2022. Biologized technologies for cultivation of field crops in the organic farming system of West Kazakhstan. Journal of Ecological Engineering 23(8): 77-88. DOI: https://doi.org/10.12911/22998993/150625
[24] Norton, L.P., P. Johnson, A. Joys, R. Stuart, D. Chamberlain, R. Feber, L. Firbank, W. Manley, M. Wolfe, B. Hart, F. Mathews, D. Macdonald, and R.J. Fuller. 2009. Consequences of organic and non-organic farming practices for field, farm and landscape complexity. Ecosystems and Environment 129: 221-7. DOI:http://doi.org/10.1016/j.agee.2008.09.002
[25] Nugmanov, A.B., S.V. Mamikhin, K.K. Valiev, A.U. Bugubaeva, A.S. Tokusheva, S.A. Tulkubaeva, and A.G. Bulaev. 2022. Poly-species phytocenoses for ecosystem restoration of degraded soil covers. OnLine Journal of Biological Sciences 22(3): 268-78. DOI: https://doi.org/10.3844/ojbsci.2022.268.278
[26] Nurgaliyeva, A.M., E.Z. Syzdykova, N.A. Gumar, A.N. Lambekova, and Z.T. Khishauyeva. 2020. The role of management accounting techniques in determining the relationship between purchasing and supplier management: A case study of retail firms in Kazakhstan. Uncertain Supply Chain Management 8(1): 149–64.
[27] Panchenko, V., R. Ivanova, N. Fedynets, O. Viunyk, I. Androshchuk, and O. Guk. 2022. Methodological approach to the implementation of planning in the management system of innovative and production activities of enterprises for the sustainable economic development of the region. International Journal of Sustainable Development and Planning 17(8): 2385-92. DOI: https://doi.org/10.18280/ijsdp.170805
[28] Polushkina, T., Y. Akimova, T. Koroleva, S. Kochetkova, and L. Zinina. 2020. Development of organic agriculture in the European Union member states: The role of public-private partnership. Journal of Environmental Management and Tourism 11(5): 1081-94. DOI: http://dx.doi.org/10.14505//jemt.v11.5(45).06
[29] Pretty, J., and Z.P. Bharucha. 2014. Sustainable intensification in agricultural systems. Annals of Botany 114: 1571–96.
[30] Reganold, J.P., and J.M. Wachter. 2016. Organic agriculture in the twenty-first century. Nature Plants 2(2): 15221. DOI: https://doi.org/10.1038/nplants.2015.221
[31] Rundlof, M., and H.G. Smith. 2006. The effect of organic farming on butterfly diversity depends on landscape context. Journal of Applied Ecology 43(6): 1121-7.
[32] Salkhozhayeva, G.M., K.M. Abdiyeva, S.Y. Arystanova, and G.D. Ultanbekova. 2022. Technological process of anaerobic digestion of cattle manure in a bioenergy plant. Journal of Ecological Engineering 23(7): 131-42. DOI: https://doi.org/10.12911/22998993/149516
[33] Sandhu, H.S., S.D. Wratten, and R. Cullen. 2010a. Organic agriculture and ecosystem services. Environmental Science and Policy 13: 1-7. DOI: http://dx.doi.org/10.1016/j.envsci.2009.11.002
[34] Sandhu, H.S., S.D. Wratten, and R. Cullen. 2010b. The role of supporting ecosystem services in conventional and organic arable farmland. Ecological Complexity 7: 302–10.
[35] Santhoshkumar, M., G.C. Reddy, and P.S. Sangwan. 2017. A review on organic farming-sustainable agriculture development. International Journal of Pure and Applied Bioscience 5(4): 1277–82.
[36] Seidakhmetova, A., D. Kaldiyarov, S. Dyrka, A. Bedelbayeva, and A. Kaldiyarov. 2022. Development of ecosystem stability as a tool for managing agricultural areas in the Republic of Kazakhstan: Problems and opportunities for their resolution. Journal of Environmental Management and Tourism 13(7): 1993-2001. DOI:https://doi.org/10.14505/jemt.v13.7(63).19
[37] Seufert, V., N. Ramankutty, and J.A. Foley. 2012. Comparing the yields of organic and conventional agriculture. Nature 485: 229–32.
[38] Soni, R., R. Gupta, P. Agarwal, and R. Mishra. 2022. Organic farming: A sustainable agricultural practice. Vantage: Journal of Thematic Analysis 3(1): 21-44.
[39] Tatibekova, A., M. Altay, A. Kuralbaev, B. Markhayeva, and A. Karshalova. 2022. Using tools to regulate the transition to a green economy and preserve the environment for countries exporting raw materials. Journal of Environmental Management and Tourism 13(7): 2002-9. DOi: https://doi.org/10.14505/jemt.v13.7(63).20
[40] Temreshev, I.I., B.K. Kopzhasarov, Z.B. Beknazarova, A.E. Koigeldina, and A.S. Dzhanbatyrov. 2023. Evaluation of the effect of various biopesticides on the useful Arachno Entomofauna of the Apple Orchard in the Southeast of Kazakhstan. OnLine Journal of Biological Sciences 23(1): 1-16.
[41] Tsenina, E., T. Danko, V.V. Kiselev, L. Chaykovskaya, N. Epstein, O. Rauskiene, and V. Sekerin. 2022. Cluster analysis of the expenditures for environmental and technological innovations in sustainable development policy formation. Journal of Environmental Management and Tourism 13(1): 63-74.
[42] Woodward, L., and H. Vogtmann. 2004. IFOAM's organic principles. Ecology and Farming 36: 24–6.
[43] Yashkin, A., G. Zinchuk, A. Ilyina, and S. Balandina. 2022. Achievement of value markers of the harmonious development of agrarian territories in the Volga federal district in the context of Russia’s national security. Journal of Environmental Management and Tourism 13(1): 181-96.
[44] Zhumataуeva, U.T., B.A. Duissembekov, Y. Dutbayev, K.K. Kidirbayeva, O.A. Alshynbayev, and G.A. Bekbulatova. 2022. Effective strains of Beauveria Bassiana and B. Pseudobassiana used against the Asian Locust (Locusta Migratoria L.) in Kazakhstan. OnLine Journal of Biological Sciences 22(4): 492-501. DOI:https://doi.org/10.3844/ojbsci.2022.492.501
Published
2023-09-01
How to Cite
KUANDYKOVA, Marzhan et al.
Attracting Investment for Rural Development: Introduction of Organic Agriculture and ESG Principles in Kazakhstan.
Journal of Environmental Management and Tourism, [S.l.], v. 14, n. 5, p. 2196 - 2206, sep. 2023.
ISSN 2068-7729.
Available at: <https://journals.aserspublishing.eu/jemt/article/view/8007>. Date accessed: 04 dec. 2024.
doi: https://doi.org/10.14505/jemt.v14.5(69).04.
Section
Article
Copyright© 2024 The Author(s). Published by ASERS Publishing 2024. This is an open access article distributed under the terms of CC-BY 4.0 license.