Determinants of Sustainable Tourism Destinations in Indonesia

  • Pasaman SILABAN Universitas HKBP Nommensen, Indonesia
  • Wisnu Rayhan ADHITYA Universitas Potensi Utama Medan, Indonesia
  • Khaeruman KHAERUMAN Universitas Bina Bangsa, Indonesia
  • Surya Wisada DACHI Universitas Muhammadiyah Sumatera Utara, Indonesia
  • Joli AFRIANI Universitas Nahdlatul Ulama Sumatera Utara, Indonesia
  • Siti AISYAH Politeknik Negeri Media Kreatif, Indonesia
  • Sunday Ade SITORUS Universitas HKBP Nommensen, Indonesia

Abstract

The purpose of this study is to investigate the tourism concept variable, tourism services and facilities and infrastructure affect the success variable of developing sustainable tourism destinations through moderating variables of tourist interest to visit. In this study, the independent variable is related to the development of sustainable tourism destinations, the variable is the concept of tourism, tourism services and facilities and infrastructure, while the dependent variable is the success in developing the concept of sustainable tourism, and the moderating variable is the interest of tourists to visit. The research method used in this study is a quantitative descriptive research method using path analysis. In this study the independent variables are related to factors related tothe development of sustainable tourism destinations, such as tourism concept variables, tourism services and facilities and infrastructure, the dependent variable is the success in developing the sustainable tourism concept, with moderating variable (connecting variable) tourist interest to visit, data analysis using AMOS 20, and data taken is data on the number of tourist visits to Indonesia during 2016-2020 years. Partially variable tourism concept, tourism services and infrastructure advice significant effect on the variable successful development of tourist destinations and has a significant effect on the variable of tourist interest in visiting 5 priority tourist destinations in Indonesia, while simultaneously the variable tourism concept, tourism services and infrastructure advice indirectly has a significant effect on the variable successful development of tourist destinationsthrough the interest of tourists to visit 5 priority tourist destinations in Indonesia. Through the results of research that has been stated that the success of developing tourist destinations depends on the concept of tourism, the tourist services and infrastructure offered are in accordance with the needs and desires of tourists, if the concept of tourism, tourism services and facilities and infrastructure offered are appropriate, then tourists will be motivated to continue to visit these tourist attractions.

References

[1] Aliperti, G., and Cruz, AM. 2020. Promoting built-for-disaster-purpose mobile applications: An interdisciplinary literature review to increase their penetration rate among tourists. Journal of Hospitality and Tourism Management, 44(July): 193–210. DOI: https://doi.org/10.1016/j.jhtm.2020.06.006
[2] Araslı, H., and Baradarani, S. 2014. European Tourist Perspective on Destination Satisfaction in Jordan's Industries. Procedia - Social and Behavioral Sciences, 109: 1416–1425. DOI:https://doi.org/10.1016/j.sbspro.2013.12.645
[3] Arbulú, I., Razumova, M., Rey-Maquieira, J., and Sastre, F. 2021. Can domestic tourism relieve the COVID-19 tourist industry crisis? The case of Spain. Journal of Destination Marketing and Management, 20 February: 100568. DOI: https://doi.org/10.1016/j.jdmm.2021.100568
[4] Banegas, D.L., et al. 2020. Learning to write book reviews for publication: A collaborative action research study on student-teachers' perceptions, motivation, and self-efficacy. SyIstem, 95, 102371. DOI:https://doi.org/10.1016/j.system.2020.102371
[5] Barutçu, S., Doǧan, H., and Ungüren, E. 2011. Tourists' perception and satisfaction of shopping in alanya region: A comparative analysis of different nationalities. Procedia - Social and Behavioral Sciences, 24: 1049–1059. DOI: https://doi.org/10.1016/j.sbspro.2011.09.101
[6] Bhaskara, GI, and Filimonau, V. 2021. The COVID-19 pandemic and organizational learning for disaster planning and management: A perspective of tourism businesses from a destination prone to consecutive disasters. Journal of Hospitality and Tourism Management, 46(January): 364–375. DOI:https://doi.org/10.1016/j.jhtm.2021.01.011
[7] Bhattacharya, P., and Dash, AK. 2021. Determinants of blue economy in Asia-Pacific Island countries: A study of tourism and fisheries sectors. Ocean and Coastal Management, 211(June), 105774. DOI:https://doi.org/10.1016/j.ocecoaman.2021.105774
[8] Czernek-Marszałek, K. 2021. The sources and components of social embeddedness as determinants of business cooperation in a tourist destination. Journal of Destination Marketing and Management, 19(July 2020). DOI: https://doi.org/10.1016/j.jdmm.2020.100534
[9] Fan, DXF, Buhalis, D., and Lin, B. 2019. A tourist typology of online and face-to-face social contact: Destination immersion and tourism encapsulation/decapsulation. Annals of Tourism Research, 78(July), 102757. DOI: https://doi.org/10.1016/j.annals.2019.102757
[10] George Assaf, A., et al. 2017. Destination characteristics that drive hotel performance: A state-of-the-art global analysis. Tourism Management, 60: 270–279. DOI: https://doi.org/10.1016/j.tourman.2016.12.010
[11] Goffi, G., Cucculelli, M., and Masiero, L. 2019. Fostering tourism destinations competitiveness in developing countries: The role of sustainability. Journal of Cleaner Production, 209: 101–115. DOI:https://doi.org/10.1016/j.jclepro.2018.10.208
[12] Jia, X., and Chaozhi, Z. 2021. Turning impediment into attraction: A supplier perspective on Halal food in non-Islamic destinations. Journal of Destination Marketing and Management, 19(135): 100517. DOI:https://doi.org/10.1016/j.jdmm.2020.100517
[13] Kwok, L., Tang, Y., and Yu, B. 2020. The 7 Ps marketing mix of home-sharing services: Mining travelers' online reviews on Airbnb. International Journal of Hospitality Management, 90(July): 102616. DOI:https://doi.org/10.1016/j.ijhm.2020.102616
[14] Lin, YC, and Deng, WS 2018. Are per capita international tourist arrivals converging? International Review of Economics and Finance, 57(April 2017): 274–290. DOI: https://doi.org/10.1016/j.iref.2018.01.013
[15] Lita, RP, Surya, S., Ma'ruf, M., and Syahrul, L. 2014. Green Attitude and Behavior of Local Tourists towards Hotels and Restaurants in West Sumatra, Indonesia. Procedia Environmental Sciences, 20: 261–270. DOI:https://doi.org/10.1016/j.proenv.2014.03.033
[16] Morgan, A., Wilk, V., Sibson, R., and Willson, G. 2021. Sport event and destination co-branding: Analysis of social media sentiment in an international, professional sport event crisis. Tourism Management Perspectives, 39(July), 100848. DOI: https://doi.org/10.1016/j.tmp.2021.100848
[17] Nelson, KM, Partelow, S., and Schlüter, A. 2019. Nudging tourists to donate for conservation: Experimental evidence on soliciting voluntary contributions for coastal management. Journal of Environmental Management, 237(January 2018): 30–43. DOI: https://doi.org/10.1016/j.jenvman.2019.02.003
[18] Okafor, LE, Tan, CM, and Khalid, U. 2021. Does panda diplomacy promote Chinese outbound tourism flows? Journal of Hospitality and Tourism Management, 49(August): 54–64. DOI:https://doi.org/10.1016/j.jhtm.2021.08.019
[19] Pambudi, D., McCaughey, N., and Smyth, R. 2009. Computable general equilibrium estimates of the impact of the Bali bombing on the Indonesian economy. Tourism Management, 30(2): 232–239. DOI:https://doi.org/10.1016/j.tourman.2008.06.007
[20] San Martín-Rodríguez, L., Escalada-Hernández, P., and Soto-Ruiz, N. 2020. A themed game to learn about nursing theories and models: A descriptive study. Nurse Education in Practice, 49(August). DOI:https://doi.org/10.1016/j.nepr.2020.102905
[21] Susilo, E., Purwanti, P., Fattah, M., Qurrata, VA, and Narmaditya, BS 2021. Adaptive coping strategies towards seasonal change impacts: Indonesian small-scale fisherman household. Heliyon, 7(4), e06919. DOI:https://doi.org/10.1016/j.heliyon.2021.e06919
[22] Ting, H., et al. 2019. Ethnic food consumption intention at the touring destination: The national and regional perspectives using multi-group analysis. Tourism Management, 71(October 2018): 518–529. DOI:https://doi.org/10.1016/j.tourman.2018.11.001
[23] Tussadiah, A., Sujiwo, AS, Andesta, I., and Daeli, W. 2021. Assessment of coastal ecosystem services and its condition for policy management plan in East Nusa Tenggara, Indonesia. Regional Studies in Marine Science, 47, 101941. DOI: https://doi.org/10.1016/j.rsma.2021.101941
[24] Zainuddin, Z., Radzi, SM, and Zahari, MSM 2016. Perceived Destination Competitiveness of Langkawi Island, Malaysia. Procedia - Social and Behavioral Sciences, 222: 390–397. DOI:https://doi.org/10.1016/j.sbspro.2016.05.190
[25] Zurbrügg, C., Gfrerer, M., Ashadi, H., Brenner, W., and Küper, D. 2012. Determinants of sustainability in solid waste management - The Gianyar Waste Recovery Project in Indonesia. Waste Management, 32(11): 2126–2133. DOI: https://doi.org/10.1016/j.wasman.2012.01.011
Published
2023-03-31
How to Cite
SILABAN, Pasaman et al. Determinants of Sustainable Tourism Destinations in Indonesia. Journal of Environmental Management and Tourism, [S.l.], v. 14, n. 2, p. 575 - 581, mar. 2023. ISSN 2068-7729. Available at: <https://journals.aserspublishing.eu/jemt/article/view/7706>. Date accessed: 23 nov. 2024. doi: https://doi.org/10.14505/jemt.v14.2(66).26.