Kazakhstan Tourism Industry in Promoting Sustainable Agriculture Development
Abstract
The expansion of such an area of tourism industry as agrotourism is a breakthrough for the development of rural industry. In addition, the integration of agro-tourism with agricultural eco-efficiency is closely related to agro-ecological development, therefore, it is necessary to study the relationship between the two in order to realize quality agro-ecological development. Integration of agriculture with other industries is an important means of expanding the agro-industrial chain and is useful for promoting sustainable agricultural development. The purpose of this study is to analyze the improvement of competitiveness of agricultural enterprises in the Republic of Kazakhstan through diversification of production and its impact on the tourism industry, including tourism enterprises. The degree of effectiveness of implementation of management decisions aimed at the development of tourism and agribusiness depends on the level of development of infrastructure and services in a particular region of the country. In this context, statistical data on the development of tourism and its relationship with agribusiness in the Republic of Kazakhstan are used to analyze some factors affecting their development.
References
[2] Asiedu, A. B., and Gbedema, T. K. 2021. Linking agriculture and tourism in Ghana: An example of underutilized development potential. Tourism and agriculture: New geographies of production and rural restructuring. London: Routledge, pp. 28-46.
[3] Baidybekova, S. K., Baitenova, L. M., and Kydyrbaeva, E. O. 2022. Enterprises of agricultural sector of the Republic of Kazakhstan: Efficient functioning. Problems of AgriMarket, 2: 112-120. DOI:https://doi.org/10.46666/2022-2.2708-9991.12
[4] Ćirić, A. 2021. Analysis of agroholdings' attitudes towards agritourism development and impacts on the Serbian economy, society and environment. Sustainable Development (Switzerland), 13(24): 1-15. DOI:https://doi.org/10.3390/su132413729
[5] Comerio, N., and Strozzi, F. 2019. Tourism and its economic impact: A literature review using bibliometric tools. Tourism Economics, 25(1): 109-131. DOI: https://doi.org/10.1177/1354816618793762
[6] Dax, T., Zhang, D., and Chen, Y. 2019. Agritourism initiatives in the context of continuous migration: Comparative perspectives for the Alps and mountain regions of China. Sustainable Development (Switzerland), 11(16): 1-13. DOI: https://doi.org/10.3390/su11164418
[7] Deng, T., Hu, Y., and Ma, M. 2019. Regional politics and tourism: A quasi-natural experiment. Annals of Tourism Research, 74(777): 1-16. DOI: https://doi.org/10.1016/j.annals.2018.10.001
[8] Gruia, R., Gaceu, L., and Oprea, O.B. 2021. Post-pandemic development of Romania's agritourism resurgence. Journal of EcoAgriTourism, 17(1): 60-65.
[9] Karampela, S., Andreopoulos, A., and Koutsouris, A. 2021. "Agro", "Agri" or "Rural": Different perspectives on tourism research combined with sustainability and sustainable development. Sustainability (Switzerland), 1(10): 55-67. DOI: https://doi.org/10.3390/su13179550
[10] Liu, Z., Yang, D., and Wen, T. 2019. Transformation of agricultural production modes and production efficiency: The lens of division of labor and cooperation. China Agricultural Economic Review, 11(1): 160-179. DOI: https://doi.org/10.1108/CAER-07-2017-0129
[11] Nie, L., and Fang, F.Y. 2019. Joint integration analysis of integrated indicators of tourism industry and agriculture in Hainan province against the background of free trade zone. Hainan University Journal of Humanities and Social Sciences, 37(2): 63-69. DOI: https://doi.org/10.15886/j.cnki.hnus.2019.02.008
[12] Pitrova, J., et al. 2020. Economic implications of diversification into agritourism. International Review of Food and Agribusiness Management, 23(5): 713-734. DOI: https://doi.org/10.22434/IFAMR2020.0076
[13] Ristić, L., Bošković, N., and Despotović, D. 2019. Sustainable integrated agricultural and tourism development in the Republic of Serbia. Economic Horizon, 21(1): 57-74. DOI:https://doi.org/10.5937/ekonhor1901057r
[14] Streifeneder, T. 2018. Agriculture first: an evaluation of European policies and scientific typologies for defining authentic agrotourism and differentiating it from rural tourism. Tourism Management Perspectives, 20: 251-264. DOI: https://doi.org/10.1016/j.tmp.2018.10.003
[15] Wang, B. Y., and Zhang, W. G. 2018. Measurement and temporal and spatial differences of agricultural ecoefficiency in China. Population, resources and environment in China, 26(6): 11-19. DOI:https://doi.org/10.3969/j.issn.1002-2104.2016.06.002
[16] Wang, J. J., Zhou, F. M., and Xie A. L. 2022. Impact of integrated agricultural and tourism development on rural environmental quality. Wireless Communication and Mobile Computing, 11: 6113324. DOI:https://doi.org/10.1155/2022/6113324
[17] Wang, J., Zhou, F., and Xie, A. 2022. Impacts of the integral development of agriculture and tourism on agricultural eco-efficiency: A case study of two river basins in China. Environment, Development and Sustainability, 5(12): 78-89. DOI: https://doi.org/10.1007/s10668-022-02781-x.
[18] Zou, E. 2020. Assessment and analysis of agricultural nonpoint source pollution loads in China: 1978-2017. Journal of Environmental Management, 263: 110400. DOI: https://doi.org/10.1016/j.jenvman.2020.110400
[19] Official resource of Analytical digest. Agricultural sector 2021. Available at: www.https://www.1cb.kz/
[20] Official resource of Joint forecasts for the development of the agro-industrial complex, balances of supply and demand of the member states of the Eurasian Economic Union for agricultural products, food, flax fiber, raw hides, cotton fiber and wool for 2021-2022. Available at: www.https://eec.eaeunion.org/
[21] Official resource of the Data from the Bureau of National Statistics of the Agency for Strategic Planning and Reforms of the Republic of Kazakhstan for 2010-2021. Available at: http://www.stat.gov.kz
[22] https://forbes.kz/
[23] https://tourstat.kz/
The Copyright Transfer Form to ASERS Publishing (The Publisher)
This form refers to the manuscript, which an author(s) was accepted for publication and was signed by all the authors.
The undersigned Author(s) of the above-mentioned Paper here transfer any and all copyright-rights in and to The Paper to The Publisher. The Author(s) warrants that The Paper is based on their original work and that the undersigned has the power and authority to make and execute this assignment. It is the author's responsibility to obtain written permission to quote material that has been previously published in any form. The Publisher recognizes the retained rights noted below and grants to the above authors and employers for whom the work performed royalty-free permission to reuse their materials below. Authors may reuse all or portions of the above Paper in other works, excepting the publication of the paper in the same form. Authors may reproduce or authorize others to reproduce the above Paper for the Author's personal use or for internal company use, provided that the source and The Publisher copyright notice are mentioned, that the copies are not used in any way that implies The Publisher endorsement of a product or service of an employer, and that the copies are not offered for sale as such. Authors are permitted to grant third party requests for reprinting, republishing or other types of reuse. The Authors may make limited distribution of all or portions of the above Paper prior to publication if they inform The Publisher of the nature and extent of such limited distribution prior there to. Authors retain all proprietary rights in any process, procedure, or article of manufacture described in The Paper. This agreement becomes null and void if and only if the above paper is not accepted and published by The Publisher, or is with drawn by the author(s) before acceptance by the Publisher.