Competitiveness of Milk Production. New Perspectives for Developing a New Direction in Tourism: Dairy Tourism
Abstract
The presence of natural and economic risks in agriculture is inherent in many countries, including the Republic of Kazakhstan, which makes the development of the agricultural sector an urgent issue for agricultural producers, especially now when the integration of agro-tourism, which is a kind of breakthrough for the development of rural industry and the revitalization of rural areas, takes place. Integration of agro-ecological efficiency and agrotourism is also closely connected with the competitiveness of milk production by farms and the development of a new direction "dairy tourism", so the study of the relationship between them is of great importance for the implementation of agro-ecological quality development. Kazakhstan has favorable conditions for the development of dairy tourism sector due to the area of cultivated agricultural land, favorable natural and climatic conditions, large volume of dairy products market, positive trends in economic development of the country and, as a consequence, growth of solvent demand, which makes the dairy sector attractive. The aim of the research is to substantiate theoretical provisions and analyze the impact of agrotourism on the efficiency of dairy production competitiveness management in farms (on the example of the northern region of Kazakhstan).
References
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[2] Antonakakis, N., Dragouni, M., Eeckels, B., and Filis, G. 2019. The tourism and economic growth enigma: Examining an ambiguous relationship through multiple prisms. Journal of Travel Research, 58(1): 3–24. DOI:https://doi.org/10.1177/0047287517744671
[3] Borodako, K., and Rudnicki, M. 2019. Transport accessibility in business travel. A case study of central and east European cities International Journal of Tourism Research, 16(2): 137–145. DOI:https://doi.org/10.1002/jtr.1908
[4] Calero, C., and Turner, L. W. 2020. Regional economic development and tourism: A literature review to highlight future directions for regional tourism research. Tourism Economics, 26(1): 3–26. DOI:https://doi.org/10.1177/1354816619881244
[5] Cheng, L., and Zhang, J. 2020. Is tourism development a catalyst of economic recovery following natural disaster? An analysis of economic resilience and spatial variability. Current Issues in Tourism, 7: 1–22. DOI:https://doi.org/10.1080/13683500.2019.1711029
[6] Estol, J., and Font, X. 2018. European tourism policy: Its evolution and structure. Tourism Management, 52: 230–241. DOI: https://doi.org/10.1016/j.tourman.2015.06.007
[7] Everett, S., and Slocum, S. L. 2018. Food and tourism: An effective partnership? A UK based review. Journal of Sustainable Tourism, 21 (6): 789-809. DOI: https://doi.org/10.1080/09669582.2017.741601
[8] Fusté-Forné, F. 2019. Say Gouda, say cheese: Travel narratives of food identity. International Journal of Gastronomy and Food Science, 22: 100252. DOI: https://doi.org/10.1016/j.ijgfs.2019.100252
[9] Garibaldi, R., and Pozzi, A. 2018. Creating travel experiences that combine food and culture: An analysis among Italian producers. Tourism Review, 73: 1-22. DOI: https://doi.org/10.1108/TR-06-2017-0097
[10] Khan, N., Hassan, A.U., Fahad, S., and Naushad, M. 2020. Factors affecting tourism industry and its impacts on global economy of the world, SSRN, 8: 3559353. https://dx.doi.org/10.2139/ssrn.3559353
[11] Lin, V. S., Yang, Y., and Li, G. 2019. Where can tourism-led growth and economy-driven tourism growth occur? Journal of Travel Research, 58(5): 760–773. DOI: https://doi.org/10.1177%2F0047287518773919
[12] Marcis, J., Bortoluzzi, S. C., and de Lima, E. P. 2019. Sustainability performance evaluation of agricultural cooperatives’ operations: A systemic review of the literature. Environ, Dev Sustainability, 21(3): 1111–1126. DOI: https://doi.org/10.1007/s10668-018-0095-1
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[14] Nunkoo, R., et al. 2020. Tourism and economic growth: A meta-regression analysis. Journal of Travel Research, 59(3): 404–423. DOI: https://doi.org/10.1177%2F0047287519844833
[15] Omarova, A., et al. 2021. Analysis of the development of innovative activities of the tourism industry in the influence of pandemic. Journal of Environmental Management and Tourism, 12(6): 1442–1453. DOI:https://doi.org/10.14505//jemt.v12.6(54).02
[16] Roudi, S., Arasli, H., and Akadiri, S. S. 2019. New insights into an old issue–examining the influence of tourism on economic growth: Evidence from selected small island developing states. Current Issues in Tourism, 22(11): 1280–1300. DOI: https://doi.org/10.1080/13683500.2018.1431207
[17] Santamaria, D., and Filis, G. 2019. Tourism demand and economic growth in Spain: New insights based on the yield curve. Tourism Management, 75: 447–459. DOI: https://doi.org/10.1016/j.tourman.2019.06.008
[18] Santamaria, D., and Filis, G. 2019. Tourism demand and economic growth in Spain: New insights based on the yield curve. Tourism Management, 75: 447–459. DOI: https://doi.org/10.1016/j.tourman.2019.06.008
[19] Shang, F., Zhu, W. 2022. Planning of ecological agricultural tourist attractions based on the concept of circular economy, 1(72): 538-552. DOI: https://doi.org/10.1080/09064710.2021.2021278
[20] Sigalat-Signes, E., Calvo-Palomares, R., and Roig-Merino, B. 2020.Transition towards a tourist innovation model: The smart tourism destination: reality or territorial marketing? Journal of Innovation & Knowledge, 5(2): 96–104. DOI: https://doi.org/10.1016/j.jik.2019.06.002
[21] Skordili, S., and Tsakopoulou, C. 2019. Culinary tourism and rural development: Exploring the dynamics of the Greek breakfast initiative in Santorini. The Greek Review of Social Research, 152: 209-226. DOI:https://doi.org/10.12681/grsr.21716
[22] Sokhanvar, A. 2019. Does foreign direct investment accelerate tourism and economic growth within Europe? Tourism Management Perspectives, 29: 86–96. DOI: https://doi.org/10.1016/j.tmp.2018.10.005
[23] Tang, C. F. 2020. The threshold effects of educational tourism on economic growth. Current Issues in Tourism, 11: 1–16. DOI: https://doi.org/10.1080/13683500.2019.1694869
[24] Tang, C.F., and Tan, E.C. 2018. The determinants of inbound tourism demand in Malaysia: Another visit with non-stationary panel data approach. Anatolia, 27(2): 189–200. https://doi.org/10.1080/13032917.2017. 1084345
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[26] Turner, P. A. M., Ximenes, F. A., and Penman, T. D. 2019. Accounting for biodiversity in life cycle impact assessments of forestry and agricultural systems - the BioImpact metric. The International Journal of Life Cycle Assessment, 24(11):1985–2007. DOI: https://doi.org/10.1007/s11367-019-01627-5
[27] Vergori, A. S., and Arima S. 2020. Cultural and non-cultural tourism: Evidence from Italian experience. Tourism Management, 78: 104058. DOI: https://doi.org/10.1016/j.tourman.2019.104058
[28] Official resource of National project for the development of the agro-industrial complex of the Republic of Kazakhstan for 2021-2025. Available at: https://primeminister.kz/
[29] Official resource of the Bureau of National Statistics of the Agency for Strategic Planning and Reforms of the Republic of Kazakhstan for 2010-2021. Available at: http://www.stat.gov.kz
Published
2023-03-31
How to Cite
YERNAZAROVA, Anar et al.
Competitiveness of Milk Production. New Perspectives for Developing a New Direction in Tourism: Dairy Tourism.
Journal of Environmental Management and Tourism, [S.l.], v. 14, n. 2, p. 369 - 378, mar. 2023.
ISSN 2068-7729.
Available at: <https://journals.aserspublishing.eu/jemt/article/view/7686>. Date accessed: 21 nov. 2024.
doi: https://doi.org/10.14505/jemt.v14.2(66).07.
Section
Article
Copyright© 2024 The Author(s). Published by ASERS Publishing 2024. This is an open access article distributed under the terms of CC-BY 4.0 license.