Community-Based Agritourism: A Qualitative Research of the Impacts, Opportunities, and Constraints in a Tourist Village
Abstract
This research aims to determine the motivation for the community-based agritourism activities in the tourist village. This research was conducted qualitatively using structured in-depth interviews with twelve key participants, which include the tourist village managers, village heads, farmers, culinary and agricultural product entrepreneurs, and tour guides. The findings showed six dimensions of community-based agritourism which are economic impact, environmental conservation, learning activities, sociocultural preservation, stakeholder participation, and marketing promotion. Some obstacles found for the implementation of community-based agritourism include changes in mindset and lifestyle, inequality of opportunity, and lack of professional staff to conduct tourism activities. According to the participants there are several aspects need to be improved, including local tourism management, financial support, development of tourism-supporting infrastructure, and training for communities involved in tourism activities. This study found that agritourism has economic benefits for local stakeholders, encourage nature conservation, and encourage more local community participation. The Agritourism activities has strengthen the local community in managing tourism using their daily main activity which is farming. This research has limitations from the perspective of the external environment of the tourist villages, such as the government, tourists and residents, and tourism business partners. Therefore, further research can be conducted by taking the opinions of the government representatives, tourists, residents, and tourism business partners.
References
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[34] Srithong, S., Suthitakon, N. and Karnjanakit, S. 2019. Participatory Community-based Agrotourism: A Case Study of Bangplakod Community, Nakhonnayok Province, Thailand. PSAKU International Journal of Interdisciplinary Research, 8(1): 212-220.
[35] Suhartanto, D., Dean, D., Chen, B. T. and Kusdibyo, L. 2020. Tourist experience with agritourism attractions: what leads to loyalty? Tourism Recreation Research, 45(3): 364-375. DOI:https://doi.org/10.1080/02508281.2020.1736251
[36] Sutrisnawati, Ni Ketut, et al. 2021. Strategi Pengembangan Pasar Tradisional sebagai Daya Tarik Wisata di Kota Denpasar Bali: Study Kasus Pasar Kumbasari. Jurnal Kajian dan Terapan Pariwisata, 2(1): 37-46. DOI:https://doi.org/10.53356/diparojs.v2i1.45 (in Indonesian)
[37] Sznajder, M., Przezbórska, L. and Scrimgeour, F. 2009. Agritourism. Wallingford, Oxfordshire: CAB INTERNATIONAL.
[38] Tjahjono, J. D., Sasongko, P. E. and Arifin, A. Z. 2018. Kebijakan Dan Strategi Pengembangan Kawasan Agroekowisata Kecamatan Tuturdi Kabupaten Pasuruan. Peduli, 2(1): 32-39. DOI:https://doi.org/10.37303/peduli.v2i1.61 (in Indonesian)
[39] Ulfah, I. F., Setiawan, A. and Rahmawati, A.2017. Pembangunan Desa Berbasis Potensi Lokal Agrowisata di desa Bumiaji, Kota Batu, Jawa Timur. Politik Indonesia: Indonesian Political Science Review, 2(1): 46-64. DOI: https://doi.org/10.15294/jpi.v2i1.8486 (in Indonesian)
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[3] Arida, I N. S., and Kerti Pujani, L.P. 2017. Kajian Penyusunan Kriteria-Kriteria Desa Wisata Sebagai Instrumen Dasar Pengembangan Desawisata. Jurnal Analisis Pariwisata, 17(1): 1-9.
[4] Azimi, H., et al. 2012. Socio-economic impact potential of agro tourism activities on Desa Wawasan Nelayan community living in Peninsular Malaysia. African Journal of Agricultural Research, 7(32): 4581-4588. DOI:https://doi.org/10.5897/AJAR11.295
[5] Bianchi, R. 2011. From agricultural to rural: agritourism as a productive option. In: Katia Laura Sidali, Achim Spiller and Birgit Schulze (eds). Springer Berlin, Heidelberg. DOI: https://doi.org/10.1007/978-3-642-11361-1_4
[6] Cornwall, A. 2008. Unpacking ‘Participation’: models, meanings and practices. Community Development Journal, 43(3): 269-283. DOI: https://doi.org/10.1093/cdj/bsn010
[7] Dewi, Made Heny Urmila. 2013. Pengembangan desa wisata berbasis partisipasi masyarakat lokal di Desa Wisata Jatiluwih Tabanan, Bali. Jurnal Kawistara, 3(2): 129-139. DOI:https://doi.org/10.22146/kawistara.3976
[8] Djuwendah, E., Karyani, T. and Wulandari, E. 2021. Potential Development Strategy for Attraction and Community-based Agrotourism in Lebakmuncang Village. E3S Web Conf., 249: 01004. DOI:https://doi.org/10.1051/e3sconf/202124901004
[9] Eladway, S. M., Azzam, Y. A. and Al-Hagla, K. S.. 2020. Role of Public Participation in Heritage Tourism Development In Egypt: A Case Study Of Fuwah City. WIT Transactions on Ecology and the Environment, 241: 27-43. DOI: https://doi.org/10.2495/SDP200031
[10] Ghina, Y. R., and Azizah, ST R. 2020. "Kawasan Wisata Kebun Kopi Alamendah Kecamatan Rancabali Kabupaten Bandung Sebagai Sarana Edukasi dan Rekreasi. Undergraduate thesis, Universitas Muhammadiyah Surakarta. (in Indonesian)
[11] Gunawijaya, J., Pratiwi, A. and Nugraha, I. 2019. Local Communities in Tourism Development of Rural Area, A Case Study of Two Local Tourism Initiatives in Wanayasa, Purwakarta. Journal of Indonesian Tourism and Policy Studies, 1(1). DOI: http://dx.doi.org/10.7454/jitps.v1i1.91
[12] Harwadi, J., Murianto, M., Suteja, I W. and Masyhudi, L. 2022. Strategi Pengembangan Agrowisata Desa Setiling untuk Menunjang Pariwisata Berkelanjutan di Kabupaten Lombok Tengah. Journal of Responsible Tourism, 1(3): 239-248. DOI: https://doi.org/10.47492/jrt.v1i3.1367 (in Indonesian)
[13] Hasbi, A., and Badollahi, M. Z. 2019. Analisis partisipasi masyarakat dan pemerintah dalam pengembangan sektor Pariwisata Kabupaten Bone, Sulawesi Selatan. Pusaka: Journal of Tourism, Hospitality, Travel and Business Event, 1(2): 15-27. DOI: https://doi.org/10.33649/pusaka.v1i2.15 (in Indonesian)
[14] Hayati, N., and Suryasih, I. A. 2019. Strategi Pengelolaan Kampung Betawi Setu Babakan Sebagai Daya Tarik Wisata Di Jakarta Selatan. Jurnal Destinasi Pariwisata, 7(1): 105. DOI:https://doi.org/10.24843/JDEPAR.2019.v07.i01.p16 (in Indonesian)
[15] Herzog, C., Handke, C. and Hitters, E. 2019. "Analyzing Talk and Text II: Thematic Analysis." In The Palgrave Handbook of Methods for Media Policy Research, edited by Hilde Van Den Bulck, Manuel Puppis, Karen Donders and Leo Van Audenhove, 385-401. Cham: Springer International Publishing. DOI:https://doi.org/10.1007/978-3-030-16065-4_22
[16] Hwang, D., Stewart, W. P. and Dong-wan Ko. 2012. Community Behavior and Sustainable Rural Tourism Development. Journal of Travel Research, 51(3): 328-341. DOI: https://doi.org/10.1177/0047287511410350
[17] Iqbal, M. 2007. Analisis peran pemangku kepentingan dan implementasinya dalam pembangunan pertanian. Jurnal Litbang Pertanian, 26(3): 89-99. (in Indonesian)
[18] Ira, W.S., and Muhamad, M. 2020. Partisipasi Masyarakat pada Penerapan Pembangunan Pariwisata Berkelanjutan (Studi Kasus Desa Wisata Pujon Kidul, Kabupaten Malang). Jurnal Pariwisata Terapan, 3(2): 124-135. DOI: https://doi.org/10.22146/jpt.43802 (in Indonesian)
[19] Jafaruddin, N., Noor, T.I. and Karyani, T. 2020. Variables Influencing the Potency of Community Based Coffee Agro-Tourism in Mount Galunggung, Tasikmalaya, Indonesia. Pelita Perkebunan (a Coffee and Cocoa Research Journal), 36(3): 267-276. DOI.
[20] Little, M. E., and Blau, E. 2020. Social adaptation and climate mitigation through agrotourism: a case study of tourism in Mastatal, Costa Rica. Journal of Ecotourism, 19(2): 97-112. DOI:https://doi.org/10.1080/14724049.2019.1652305.
[21] Malkanthi, SH, and Routray, J.K. 2012. Visitor satisfaction in agritourism and its implications for agritourism farmers in Sri Lanka. International Journal of Agricultural Management, 2(1029-2016-82261): 17-30. DOI:https://doi.org/10.22004/ag.econ.159245
[22] Marin, D. 2015. Study on the economic impact of tourism and of agrotourism on local communities. Research Journal of Agricultural Sciences, 47(4): 160-163.
[23] Nguyen, N.T. H., et al. 2018. The attitudes of residents towards agro-tourism impacts and its effects on participation in agro-tourism development: the case study of Vietnam. African Journal of Hospitality, Tourism and Leisure, 7(4): 1-18.
[24] Nurazizah, G.R. 2021. Pelatihan Pemanduan Wisata Berbahasa Isyarat melalui Video Virtual Tour bagi Kelompok Penggerak Pariwisata Desa Wisata Alamendah. Dinamisia: Jurnal Pengabdian Kepada Masyarakat, 5(4): 898-910. DOI: https://doi.org/10.31849/dinamisia.v5i4.5375 (in Indonesian)
[25] Nurlaela, S., et al. 2021. Economic Empowerment of Agro Tourism. The Journal of Asian Finance, Economics and Business, 8(5): 741-748. DOI: https://doi.org/10.13106/jafeb.2021.vol8.no5.0741
[26] Pornprasit, P., and Rurkkhum, S. 2019. Performance evaluation of community-based ecotourism: a case study in Satun province, Thailand. Journal of Ecotourism, 18(1): 42-59. DOI:https://doi.org/10.1080/14724049.2017.1379529
[27] Pradani, R. F. E. 2020. Pengembangan Badan Usaha Milik Desa (Bumdes) Berbasis Potensi Lokal Sebagai Penggerak Ekonomi Desa. Juornal of Economics and Policy Studies, 1(1): 23-33. DOI:https://doi.org/10.21274/jeps.2020.1.1.23-33 (in Indonesian)
[28] Priatmoko, S., et al. 2021. Rethinking Sustainable Community-Based Tourism: A Villager’s Point of View and Case Study in Pampang Village, Indonesia. Sustainability, 13(6): 3245. DOI:https://doi.org/10.3390/su13063245
[29] Purnomo, S., et al. 2020. Empowerment model for sustainable tourism village in an emerging country. The Journal of Asian Finance, Economics and Business, 7(2): 261-270. DOI:https://doi.org/10.13106/jafeb.2020.vol7.no2.261
[30] Raharjana, D.T. 2012. Membangun pariwisata bersama rakyat: Kajian partisipasi lokal dalam membangun Desa wisata di dieng plateau. Jurnal Kawistara, 2(3): 225 - 328. DOI: https://doi.org/10.22146/kawistara.3935
[31] Rahmatika, A.N. 2021. Strategi Pengembangan Wisata Guna Meningkatkan Perekonomian Masyarakat Pada New Normal (Studi Kasus Di Agrowisata Bale Tani). Youth & Islamic Economic, 2(1): 19-34. (in Indonesian)
[32] Ramdani, Z., and Karyani, T. 2020. Partisipasi Masyarakat Dalam Pengembangan Agrowisata Dan Dampaknya Terhadap Sosial Ekonomi Masyarakat (Studi Kasus pada Agrowisata Kampung Flory, Sleman, Yogyakarta). MIMBAR AGRIBISNIS: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis, 6(2): 675-689. DOI: http://dx.doi.org/10.25157/ma.v6i2.3399 (in Indonesian)
[33] Simatupang, D. I. S., Tatcher Pakpahan, H. and Fandri, O. 2021. The Influence of Community Empowerment In The Development of Andaliman Agro-Tourism in Taman Eden 100. International Journal of Educational Research & Social Sciences, 2(6): 1331-1336. DOI: https://doi.org/10.51601/ijersc.v2i6.213
[34] Srithong, S., Suthitakon, N. and Karnjanakit, S. 2019. Participatory Community-based Agrotourism: A Case Study of Bangplakod Community, Nakhonnayok Province, Thailand. PSAKU International Journal of Interdisciplinary Research, 8(1): 212-220.
[35] Suhartanto, D., Dean, D., Chen, B. T. and Kusdibyo, L. 2020. Tourist experience with agritourism attractions: what leads to loyalty? Tourism Recreation Research, 45(3): 364-375. DOI:https://doi.org/10.1080/02508281.2020.1736251
[36] Sutrisnawati, Ni Ketut, et al. 2021. Strategi Pengembangan Pasar Tradisional sebagai Daya Tarik Wisata di Kota Denpasar Bali: Study Kasus Pasar Kumbasari. Jurnal Kajian dan Terapan Pariwisata, 2(1): 37-46. DOI:https://doi.org/10.53356/diparojs.v2i1.45 (in Indonesian)
[37] Sznajder, M., Przezbórska, L. and Scrimgeour, F. 2009. Agritourism. Wallingford, Oxfordshire: CAB INTERNATIONAL.
[38] Tjahjono, J. D., Sasongko, P. E. and Arifin, A. Z. 2018. Kebijakan Dan Strategi Pengembangan Kawasan Agroekowisata Kecamatan Tuturdi Kabupaten Pasuruan. Peduli, 2(1): 32-39. DOI:https://doi.org/10.37303/peduli.v2i1.61 (in Indonesian)
[39] Ulfah, I. F., Setiawan, A. and Rahmawati, A.2017. Pembangunan Desa Berbasis Potensi Lokal Agrowisata di desa Bumiaji, Kota Batu, Jawa Timur. Politik Indonesia: Indonesian Political Science Review, 2(1): 46-64. DOI: https://doi.org/10.15294/jpi.v2i1.8486 (in Indonesian)
[40] Vaismoradi, M., Jones, J., Turunen, H. and Snelgrove, S. 2016. Theme development in qualitative content analysis and thematic analysis. Journal of Nursing Education and Practice, 6(5): 6-7. DOI:https://doi.org/10.5430/jnep.v6n5p100
[41] Wang, R., Meiling, D., Yanghong Ou, and Xiaolong Ma. 2021. Residents’ happiness of life in rural tourism development. Journal of Destination Marketing & Management, 20: 100612. DOI:https://doi.org/10.1016/j.jdmm.2021.100612
[42] Windiardani, Wiwit, Bayu Indra Permana, and Agus Mursidi. 2019. Studi Deskriptif tentang Pengembangan Desa kebangsaan sebagai Desa Wisata di Desa Wonorejo kecamatan Banyuputih Kabupaten Situbondo.JPPKn (Jurnal Ilmiah Pendidikan Pancasila dan Kewarganegaraan), 3(2): 13-19. (in Indonesian)
[43] Wiranatha, Agung Suryawan, and I Gusti Ayu Oka Suryawardani. 2018. A Structural Model of Community Based Agrotourism Development at the World Heritage Site of Jatiluwih Rice Field Terrace in Tabanan Bali. Journal of Global Stochastics Analysis, 5(7): 65-81.
[44] Google. 2022. "Google Map of Desa Wisata Alam Endah, Kabupaten Bandung." accessed April 19, 2022. https://www.google.com/maps/place/Desa+Wisata+Alamendah/@-7.1310464,107.4195969,671m/data=!3m1!1e3!4m15!1m9!2m8!1sHotels!3m6!1sHotels!2sRancabali,+Alamendah,+Rancabali,+Bandung+Regency,+West+Java,+Indonesia!3s0x2e688bce5daa2ed1:0x8255c337130666d2!4m2!1d107.4187813!2d-7.131345!3m4!1s0x2e688d80c21d6fc3:0xab55a9a4a0c85920!8m2!3d-7.1314253!4d107.4197225
Published
2022-12-31
How to Cite
SAEPUDIN, Pudin et al.
Community-Based Agritourism: A Qualitative Research of the Impacts, Opportunities, and Constraints in a Tourist Village.
Journal of Environmental Management and Tourism, [S.l.], v. 13, n. 8, p. 2320 - 2332, dec. 2022.
ISSN 2068-7729.
Available at: <https://journals.aserspublishing.eu/jemt/article/view/7510>. Date accessed: 23 nov. 2024.
doi: https://doi.org/10.14505/jemt.v13.8(64).24.
Section
Article
Copyright© 2024 The Author(s). Published by ASERS Publishing 2024. This is an open access article distributed under the terms of CC-BY 4.0 license.