Role of Development of the Agro-Industrial Complex to Create Areas of Agritourism
Abstract
Agritourism is rapidly developing in many countries, but despite this, little is known about the specific implementation, the actual scope and effectiveness of public and private measures to support the development of agriculture and agritourism, especially in recent times. Therefore, the purpose of this study is to analyze the development of agro-industrial complex for the creation of agrotourism zones on the materials of the Republic of Kazakhstan. The integration of agrotourism is a breakthrough for the prosperity of rural industry and the revitalization of rural areas. In addition, agricultural eco-efficiency and the integration of agro-tourism are closely related, so studying the relationship between them is of great importance for realizing high-quality agro-ecological development.
References
[1] Adamov, T. et al. 2020. Sustainability of agritourism activity. Initiatives and challenges in Romanian mountain rural regions. Sustainability, 12(6): 2502. DOI: https://doi.org/10.3390/su12062502
[2] Askarpour M. H., Mohammadinejad, A., and Moghaddasi, R. 2020. Economics of agritourism development: an Iranian experience. Econ. J. Emer. Mark., 12: 93–104. DOI: https://doi.org/10.20885/ejem.vol12.iss1.art8
[3] Deng, X., and Gibson, J. 2019. Improving Eco-Efficiency for the Sustainable Agricultural Production: A Case Study in Shandong, China. Technological Forecasting and Social Change, 144: 394–400. DOI:https://doi.org/10.1016/j.techfore.2018.01.027
[4] Faulkner, J-. P., Murphy, E., and Scott, M. 2019. Rural household vulnerability a decade after the great financial crisis. J. Rural Stud., 72: 240–251. DOI: 10.1016/j.jrurstud.2019.10.030
[5] Grillini, G., et al. 2022. Qualitative Assessment of Agritourism Development Support Schemes in Italy, the USA and South Africa. Sustainability, 14: 7903. DOI: https://doi.org/10.3390/su14137903
[6] Guirong J. 2022. How Does Agro-Tourism Integration Influence the Rebound Effect of China’s Agricultural Eco-Efficiency? An Economic Development Perspective, Sec. Environmental Economics and Management. DOI: https://doi.org/10.3389/fenvs.2022.921103
[7] Han, H., Ding, T., Nie, L., and Hao, Z. 2020. Agricultural Eco-Efficiency Loss under Technology Heterogeneity Given Regional Differences in China. J. Clean. Prod., 250: 119511. DOI: 10.1016/j.jclepro.2019.119511
[8] Irfan, M., and Ahmad, M. 2022. Modeling Consumers' Information Acquisition and 5G Technology Utilization: Is Personality Relevant? Personality Individ. Differ., 188: 111450. DOI: 10.1016/j.paid.2021.111450
[9] Kashakova, G.A., Rustembayev, B.E., and Aimurzinov, M.S. 2022. Industrialization of agro-industrial complex of Kazakhstan. Problems of AgriMarket, 2: 64-70. DOI: https://doi.org/10.46666/2022-2.2708-9991.06
[10] Keith, D.W., et al. 2021. Climate Change and hunger: Estimating costs of adaptation in the agrifood system. Food Policy Report, 62 pp. DOI: https://doi.org/10.2499/9780896294165
[11] Khan, I.A. 2021. Rural-Urban Transition: A Challenge to Agricultural Productivity, Biodiversity and Food Security in Pakistan. University of Kassel, Social Sciences Kassel, Germany: Internatioanal Center for Development and Decent Work (ICDD). Available at: https://ideas.repec.org/
[12] Lifang, W.A.N.G. 2018. The Dynamic Mechanism and Development Path for Integration of Agriculture and Tourism in Shanxi Province. Agricult. Technol. Econ., 04: 136–144, in Chinese. DOI:10.13246/j.cnki.jae.2018.04.012
[13] Liu, L., Yang, X., Meng, Y., Ran, Q., and Liu, Z. 2021. Does the Construction of National Eco-Industrial Demonstration Parks Improve Green Total Factor Productivity? Evidence from Prefecture-Level Cities in China. Sustainability, 14(1): 26. DOI: 10.3390/su14010026
[14] Meng, T. 2019. Study on Motivation Mechanism and Countermeasures of Integration of Agriculture and Tourism Industry Based on Value Chain. Jiangsu Agric. Sci., 47(6): 320–324. DOI: 10.15889/j.issn.1002-1302.2019.06.067
[15] Pan, S.-Y., et al. 2018. Advances and Challenges in Sustainable Tourism toward a Green Economy. Sci. Total Environ., 635: 452–469. DOI: 10.1016/j.scitotenv.2018.04.134
[16] Parker, C., Scott, S., and Geddes, A. 2019. Snowball Sampling, Thousand Oaks, CA: SAGE Research Methods Foundations. DOI: http://dx.doi.org/10.4135/
[17] Pérez-Olmos, K.N., and Aguilar-Rivera, N. 2021. Agritourism and sustainable local development in Mexico: A systematic review. Environ. Dev. Sustain., 23: 17180–17200. DOI: 10.1007/s10668-021-01413-0
[18] Picazo-Tadeo, A. J., Gómez-Limón, J. A., and Reig-Martínez, E. 2011. Assessing Farming Eco-Efficiency: A Data Envelopment Analysis Approach. J. Environ. Manag., 92(4): 1154–1164. DOI:10.1016/j.jenvman.2010.11.025
[19] Rauniyar S., Awasthi M.K., Kapoor S., and Mishra A.K. 2021. Agritourism: structured literature review and bibliometric analysis. Tour. Recreat. Res., 46: 52–70. DOI: 10.1080/02508281.2020.1753913
[20] Santeramo F.G., and Barbieri C. 2018. On the demand for agritourism: a cursory review of methodologies and practice. Touri. Plann. Develop., 14: 139–148. DOI: 10.1080/21568316.2017.1137968
[21] Varmazyari H., Asadi A., Kalantari K., Joppe M., and Rezvani M.R. 2018. Predicting potential agritourism segments on the basis of combined approach: The case of Qazvin, Iran. Int. J. Tour Res. 20: 442–457. DOI:10.1002/jtr.2195
[22] Yi Y., Zhao C., and Fu, J. 2019. Research on the Integration and Development of Modern Agriculture and Rural Tourism Based on AHP—Take Yangjia Town in Mianyang City as an Example. Open J. Soc. Sci., 7(7): 76–87. DOI: 10.4236/jss.2019.77008
[23] Electronic resource https://public.wmo.int/
[24] Impact of the programs implemented by the Damu Fund on the development of the SME sector and the diversification of the economy (macroeconomic effect). Review for 2015-2021. https://damu.kz/
[25] Official resource of Analytical digest. Agricultural sector 2021. Available at: www.https://www.1cb.kz/
[26] Official resource of National report on the state of the environment and on the use of natural resources of the Republic of Kazakhstan. 2021.
[27] Official resource of the Committee on Statistics of the Republic of Kazakhstan for 2010-2021. Available at: http://www.stat.gov.kz
[2] Askarpour M. H., Mohammadinejad, A., and Moghaddasi, R. 2020. Economics of agritourism development: an Iranian experience. Econ. J. Emer. Mark., 12: 93–104. DOI: https://doi.org/10.20885/ejem.vol12.iss1.art8
[3] Deng, X., and Gibson, J. 2019. Improving Eco-Efficiency for the Sustainable Agricultural Production: A Case Study in Shandong, China. Technological Forecasting and Social Change, 144: 394–400. DOI:https://doi.org/10.1016/j.techfore.2018.01.027
[4] Faulkner, J-. P., Murphy, E., and Scott, M. 2019. Rural household vulnerability a decade after the great financial crisis. J. Rural Stud., 72: 240–251. DOI: 10.1016/j.jrurstud.2019.10.030
[5] Grillini, G., et al. 2022. Qualitative Assessment of Agritourism Development Support Schemes in Italy, the USA and South Africa. Sustainability, 14: 7903. DOI: https://doi.org/10.3390/su14137903
[6] Guirong J. 2022. How Does Agro-Tourism Integration Influence the Rebound Effect of China’s Agricultural Eco-Efficiency? An Economic Development Perspective, Sec. Environmental Economics and Management. DOI: https://doi.org/10.3389/fenvs.2022.921103
[7] Han, H., Ding, T., Nie, L., and Hao, Z. 2020. Agricultural Eco-Efficiency Loss under Technology Heterogeneity Given Regional Differences in China. J. Clean. Prod., 250: 119511. DOI: 10.1016/j.jclepro.2019.119511
[8] Irfan, M., and Ahmad, M. 2022. Modeling Consumers' Information Acquisition and 5G Technology Utilization: Is Personality Relevant? Personality Individ. Differ., 188: 111450. DOI: 10.1016/j.paid.2021.111450
[9] Kashakova, G.A., Rustembayev, B.E., and Aimurzinov, M.S. 2022. Industrialization of agro-industrial complex of Kazakhstan. Problems of AgriMarket, 2: 64-70. DOI: https://doi.org/10.46666/2022-2.2708-9991.06
[10] Keith, D.W., et al. 2021. Climate Change and hunger: Estimating costs of adaptation in the agrifood system. Food Policy Report, 62 pp. DOI: https://doi.org/10.2499/9780896294165
[11] Khan, I.A. 2021. Rural-Urban Transition: A Challenge to Agricultural Productivity, Biodiversity and Food Security in Pakistan. University of Kassel, Social Sciences Kassel, Germany: Internatioanal Center for Development and Decent Work (ICDD). Available at: https://ideas.repec.org/
[12] Lifang, W.A.N.G. 2018. The Dynamic Mechanism and Development Path for Integration of Agriculture and Tourism in Shanxi Province. Agricult. Technol. Econ., 04: 136–144, in Chinese. DOI:10.13246/j.cnki.jae.2018.04.012
[13] Liu, L., Yang, X., Meng, Y., Ran, Q., and Liu, Z. 2021. Does the Construction of National Eco-Industrial Demonstration Parks Improve Green Total Factor Productivity? Evidence from Prefecture-Level Cities in China. Sustainability, 14(1): 26. DOI: 10.3390/su14010026
[14] Meng, T. 2019. Study on Motivation Mechanism and Countermeasures of Integration of Agriculture and Tourism Industry Based on Value Chain. Jiangsu Agric. Sci., 47(6): 320–324. DOI: 10.15889/j.issn.1002-1302.2019.06.067
[15] Pan, S.-Y., et al. 2018. Advances and Challenges in Sustainable Tourism toward a Green Economy. Sci. Total Environ., 635: 452–469. DOI: 10.1016/j.scitotenv.2018.04.134
[16] Parker, C., Scott, S., and Geddes, A. 2019. Snowball Sampling, Thousand Oaks, CA: SAGE Research Methods Foundations. DOI: http://dx.doi.org/10.4135/
[17] Pérez-Olmos, K.N., and Aguilar-Rivera, N. 2021. Agritourism and sustainable local development in Mexico: A systematic review. Environ. Dev. Sustain., 23: 17180–17200. DOI: 10.1007/s10668-021-01413-0
[18] Picazo-Tadeo, A. J., Gómez-Limón, J. A., and Reig-Martínez, E. 2011. Assessing Farming Eco-Efficiency: A Data Envelopment Analysis Approach. J. Environ. Manag., 92(4): 1154–1164. DOI:10.1016/j.jenvman.2010.11.025
[19] Rauniyar S., Awasthi M.K., Kapoor S., and Mishra A.K. 2021. Agritourism: structured literature review and bibliometric analysis. Tour. Recreat. Res., 46: 52–70. DOI: 10.1080/02508281.2020.1753913
[20] Santeramo F.G., and Barbieri C. 2018. On the demand for agritourism: a cursory review of methodologies and practice. Touri. Plann. Develop., 14: 139–148. DOI: 10.1080/21568316.2017.1137968
[21] Varmazyari H., Asadi A., Kalantari K., Joppe M., and Rezvani M.R. 2018. Predicting potential agritourism segments on the basis of combined approach: The case of Qazvin, Iran. Int. J. Tour Res. 20: 442–457. DOI:10.1002/jtr.2195
[22] Yi Y., Zhao C., and Fu, J. 2019. Research on the Integration and Development of Modern Agriculture and Rural Tourism Based on AHP—Take Yangjia Town in Mianyang City as an Example. Open J. Soc. Sci., 7(7): 76–87. DOI: 10.4236/jss.2019.77008
[23] Electronic resource https://public.wmo.int/
[24] Impact of the programs implemented by the Damu Fund on the development of the SME sector and the diversification of the economy (macroeconomic effect). Review for 2015-2021. https://damu.kz/
[25] Official resource of Analytical digest. Agricultural sector 2021. Available at: www.https://www.1cb.kz/
[26] Official resource of National report on the state of the environment and on the use of natural resources of the Republic of Kazakhstan. 2021.
[27] Official resource of the Committee on Statistics of the Republic of Kazakhstan for 2010-2021. Available at: http://www.stat.gov.kz
Published
2022-12-31
How to Cite
RAKHIMBERDINOVA, Madina et al.
Role of Development of the Agro-Industrial Complex to Create Areas of Agritourism.
Journal of Environmental Management and Tourism, [S.l.], v. 13, n. 8, p. 2311 - 2319, dec. 2022.
ISSN 2068-7729.
Available at: <https://journals.aserspublishing.eu/jemt/article/view/7509>. Date accessed: 06 dec. 2023.
doi: https://doi.org/10.14505/jemt.v13.8(64).23.
Section
Article
Copyright© 2023 The Author(s). Published by ASERS Publishing 2023. This is an open access article distributed under the terms of CC-BY 4.0 license.