Halal Tourism Governance Based on the Fatwa of the National Sharia Council on Tourism Improvement
Abstract
This study aims to determine the governance of halal tourism in Lampung based on the Fatwa of the National Sharia Council (DSN) of the Indonesian Ulema Council (MUI) No 108/DSN-MUI/X/2016 concerning Tourism Improvement. The research method uses an empirical qualitative approach, as well as legal and doctrinal approaches. Data collection methods include observation, interviews, and literature study. The results of the analysis reveal two things. First, the management of halal tourism based on the DSN-MUI Fatwa consists of 11 (eleven) general provisions and 15 (fifteen) definitions. Four objects are the focus of general provisions, namely tourism, sharia tourism, tourism, and sharia tourist destinations. There are six subjects, namely tourists, sharia travel agencies, tour guides, tourism entrepreneurs, and therapists. Second, the implementation of the concept of Halal Tourism Governance towards increasing Sharia Tourism in Lampung is realized in five components. It can be concluded that the management of halal tourism and its implementation cannot be separated from the sources of fiqh law (ushul al-fiqh). The implication highlights the importance of central and local government efforts to encourage the development of laws on effective halal tourism governance. The private sector and the public as actors in the halal tourism industry must pay attention to the DSN MUI fatwa. So, halal tourism can make a significant contribution to the welfare of the community, especially in Lampung Province.
References
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[17] Marlinda, A. P., Al-fadhat, F., Cipto, B. and Hasse Jubba. 2022. Halal Tourism as a Strategic Option for South Korean Tourism. Journal of Islamic Marketing, 13(1). DOI: https://doi.org/https://doi.org/10.1108/JIMA-03-2021-0074
[18] Mashuri, I. 2020. Implementation of Sharia Compliance in The Halal Tourism Industry In Indonesia (A Study On Sharia Hotels And Beaches). Prophetic Law Review, 2(2): 1–21. DOI:https://doi.org/10.20885/plr.vol2.iss2.art5
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[20] Iddrisu, M. et al. 2022. The Impact of Halal Tourism on Muslim Diaspora Intention to Recommend: An Application of the Theory of Planned Behaviour. Journal of Hospitality and Tourism Insights, 5(4): 22–35. DOI: https://doi.org/10.1108/JHTI-10-2021-0297
[21] Mohsin, A., Ramli, N. and Alkhulayfi, B. A. 2016. Halal Tourism: Emerging Opportunities. Tourism Management Perspectives ,19(2015): 137–43. DOI: https://doi.org/10.1016/j.tmp.2015.12.010
[22] Mossière, G. 2012. Modesty and Style in Islamic Attire: Refashioning Muslim Garments in a Western Context. Contemporary Islam, 6(2): 115–34. DOI: https://doi.org/10.1007/s11562-011-0180-9
[23] Muhd Kharrazi. 2022. The Role of Islamic Conference Organizations (Oic) in the Implementation of Islamic Tourism in Muslim Countries. Awang Long Law Review, 4(2): 350–58. DOI:https://doi.org/10.56301/awl.v4i2.389
[24] Busu, M. et al. 2018. The Concept of Aurah: Islamic Dressing Code and Personal Grooming According To Fiqh Law. E-Academia Journal, 7(2): 10–19. DOI: https://doi.org/10.24191/e-aj.v7i2.4682
[25] Pasarela, H., Soemitra, A. and Nawawi, Z. M. 2022. Halal Tourism Development Strategy in Indonesia. Konfrontasi Journal: Culture, Economy, and Social Changes, 9(1): 14–26. DOI:https://doi.org/https://doi.org/10.33258/konfrontasi2.v9i1.188
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[27] Prajasari, A C. 2022. How to Promote Halal Tourism through the Stakeholders? Case of Halal Tourism Market in Indonesia. Jurnal Ilmiah Ekonomi Islam, 8(01): 411–22. Available at: http://www.jurnal.stie-aas.ac.id/index.php/jei/article/view/4401
[28] Rehman, A. 2022. Halal Travel ‘2.0’ and Beyond COVID-19. In Strategic Islamic Marketing, 163–81. Berlin/ Heidelberg, Germany: Springer, Cham
[29] Salahuddin, N., Salahuddin, N.R. and Khamarudin, M. 2021. The Importance of Industry Value Chain for Development of Malaysian Halal Industry. Modeling Economic Growth in Contemporary Malaysia, 117–25. DOI: https://doi.org/10.1108/978-1-80043-806-420211010
[30] Sodawan, A., and Hsu, R.L. 2022. Halal-Friendly Attributes and Muslims ’ Visit Intention : Exploring the Roles of Perceived Value and Destination Trust. Sustainability, 14(19): 1–23. DOI:https://doi.org/https://doi.org/10.3390/su141912002
[31] Suryanto, T., Hayati, M. and Susanti, Y. 2022. The Potential of Halal Tourism System on Growth for the Province Lampung’s Tourism Industry. Journal of Environmental Management and Tourism, 13(6): 1616–28. Available at: https://www.journals.aserspublishing.eu/jemt/article/view/7274
[32] Yul Zamrudi, M. F., and Il-Hyun, B. 2022. Social Media Marketing Strategies In The Global Halal Industry. COMSERVA Indonesian Jurnal of Community Services and Development, 2(1): 71–80. DOI:https://doi.org/10.36418/comserva.v2i1.209
[33] Yuliafitri, I., Nurhayati, E. and Amrania, G. K. 2020. Effect of Maqashid Syariah Application on Corporate Governance in Sharia Hotels. Li Falah: Jurnal Studi Ekonomi Dan Bisnis Islam, 5(2): 115. DOI:https://doi.org/10.31332/lifalah.v5i2.1942
[34] Yusuf, M. Y., Djakfar, I., Isnaliana, and Maulana, H. 2021. Halal Tourism to Promote Community’s Economic Growth: A Model for Aceh, Indonesia. Pertanika Journal of Social Sciences and Humanities, 29 (4): 2869–91. DOI: https://doi.org/10.47836/pjssh.29.4.42
[35] Zulvianti, N., Hasdi Aimon, and Abror Abror. 2022. The Influence of Environmental and Non-Environmental Factors on Tourist Satisfaction in Halal Tourism Destinations in West Sumatra, Indonesia. Sustainability, 14(15): 9185. DOI: https://doi.org/10.3390/su14159185
[2] Ahmad, N. F., Hermintoyo, M. and Maghfiroh, A. 2021. Challenges of Halal Tourism During the COVID-19 Pandemic in Semarang City. In E3S Web of Conferences, 317:01025. DOI:https://doi.org/10.1051/e3sconf/02131701025
[3] Ahmed, M. J., and Akbaba, A. 2018. The Potential of Halal Tourism in Ethiopia: Opportunities, Challenges and Prospects. International Journal of Contemporary Tourism Research, 2(1): 13–22. DOI:https://doi.org/10.30625/ijctr.397499
[4] Aji, H. M., Muslichah, I. and Seftyono, C. 2021. The Determinants of Muslim Travellers’ Intention to Visit Non-Islamic Countries: A Halal Tourism Implication. Journal of Islamic Marketing, 12(8): 1553–76. DOI:https://doi.org/10.1108/JIMA-03-2020-0075
[5] Al-Ansi, A., and Heesup Han. 2019. Role of Halal-Friendly Destination Performances, Value, Satisfaction, and Trust in Generating Destination Image and Loyalty. Journal of Destination Marketing and Management, 13 (December 2018): 51–60. DOI: https://doi.org/10.1016/j.jdmm.2019.05.007
[6] Ardiani, A., Fitriya, N. A. and Hanastiana, M. R. 2020. Halal Food Industry: Challenges and Opportunities in Europe. Journal of Digital Marketing and Halal Industry, 2(1): 43. DOI:https://doi.org/10.21580/jdmhi.2020.2.1.5799
[7] Atiko, P., et al. 2021. The Potential of Halal Food Business in Asia and Europe with Majority of Non-Muslim Communities. Al-Kharaj : Jurnal Ekonomi, Keuangan & Bisnis Syariah, 4(1): 1–15. DOI:https://doi.org/10.47467/alkharaj.v4i1.396
[8] Basrowi, F., and Pertiwi, U. 2020. Impact of Sharia Tourism Development in Pringsewu Regency Lampung Lampung Province Is Known as a Region with Potential and Tourist 2013 to 2017 the Number of Tourist Arrivals in Lampung Province Continued to Increase . Where , the Quite Well . Based on Th. IQtishoduna: Jurnal Ekonomi Islam, 9(1): 91–104.DOI: https://doi.org/10.36835/iqtishoduna.v9i1.473
[9] Battour, M., and Mohd, N. I. 2016. Halal Tourism: Concepts, Practises, Challenges and Future. Tourism Management Perspectives, 19(2): 150–15454. DOI: https://doi.org/10.1016/j.tmp.2015.12.008
[10] BPS Lampung Province. 2022. Provinsi Lampung Dalam Angka 2022. BPS Provinsi Lampung, 2(2): 796. Available at: https://lampung.bps.go.id/publication/2022/02/25/1a1b1feda4d8e6c095e9481b/provinsi-lampung-dalam-angka-2022.html
[11] Chebab, D., Hassan, M.K. and Rabbani, M. R. 2021. Integrating Islamic Finance and Halal Industry: Current Landscape and Future Forward. International Journal of Islamic Marketing and Branding, 6(1): 60. DOI:https://doi.org/10.1504/ijimb.2021.10040922
[12] Darmawati, D., and Birusman Nuryadin. 2022. The Development of Biru Kersik Coast Tourism in Marangkayu, Sub-District of Kutai Kartanegara (A Review of Sharia National Council-Indonesian Ulema Council Fatwa Number 108/DSN-MUI/X/2016 about Tourist Guidelines Based on Sharia Principles). AL-FALAH : Journal of Islamic Economics, 7(1): 23. DOI: https://doi.org/10.29240/alfalah.v7i1.3953
[13] Dwi Iriani, Yusa, and Yuhilza Hanum. 2021. Capability Level Analysis of Information System on Halal Tourism Website Application Using COBIT, International Research Journal of Advanced Engineering and Science, 6(3): 340–44. Available at: http://irjaes.com/wp-content/uploads/2021/09/IRJAES-V6N3P262Y21.pdf
[14] Halim, M. A. A., et al. 2022. Growth of Halal Industry. In Good Governance and the Sustainable Development Goals in Southeast Asia, 15. London (U.K): Routledge, Taylor & Francis Group
[15] Huda, N., et al. 2022. Identifying Stakeholders’ Perspectives on the Success Factors of Halal Tourism in the City of Makassar: A Group Model Building Approach. International Journal of Tourism Cities, 8(3): 588–602. DOI: https://doi.org/10.1108/IJTC-06-2021-0101
[16] Jia, Xiong, and Zhang Chaozhi. 2020. Halal Tourism’: Is It the Same Trend in Non-Islamic Destinations with Islamic Destinations? Asia Pacific Journal of Tourism Research, 25(2): 189–204. DOI:https://doi.org/10.1080/10941665.2019.1687535
[17] Marlinda, A. P., Al-fadhat, F., Cipto, B. and Hasse Jubba. 2022. Halal Tourism as a Strategic Option for South Korean Tourism. Journal of Islamic Marketing, 13(1). DOI: https://doi.org/https://doi.org/10.1108/JIMA-03-2021-0074
[18] Mashuri, I. 2020. Implementation of Sharia Compliance in The Halal Tourism Industry In Indonesia (A Study On Sharia Hotels And Beaches). Prophetic Law Review, 2(2): 1–21. DOI:https://doi.org/10.20885/plr.vol2.iss2.art5
[19] Mastercard-Crescentrating. 2022. Global Muslim Travel Index 2022 Report. Singapore: CrescentRating. Available at: https://www.crescentrating.com/download/thankyou.html?file=j-EXWnF4_GMTI_2022_Report_-_FINAL.pdf
[20] Iddrisu, M. et al. 2022. The Impact of Halal Tourism on Muslim Diaspora Intention to Recommend: An Application of the Theory of Planned Behaviour. Journal of Hospitality and Tourism Insights, 5(4): 22–35. DOI: https://doi.org/10.1108/JHTI-10-2021-0297
[21] Mohsin, A., Ramli, N. and Alkhulayfi, B. A. 2016. Halal Tourism: Emerging Opportunities. Tourism Management Perspectives ,19(2015): 137–43. DOI: https://doi.org/10.1016/j.tmp.2015.12.010
[22] Mossière, G. 2012. Modesty and Style in Islamic Attire: Refashioning Muslim Garments in a Western Context. Contemporary Islam, 6(2): 115–34. DOI: https://doi.org/10.1007/s11562-011-0180-9
[23] Muhd Kharrazi. 2022. The Role of Islamic Conference Organizations (Oic) in the Implementation of Islamic Tourism in Muslim Countries. Awang Long Law Review, 4(2): 350–58. DOI:https://doi.org/10.56301/awl.v4i2.389
[24] Busu, M. et al. 2018. The Concept of Aurah: Islamic Dressing Code and Personal Grooming According To Fiqh Law. E-Academia Journal, 7(2): 10–19. DOI: https://doi.org/10.24191/e-aj.v7i2.4682
[25] Pasarela, H., Soemitra, A. and Nawawi, Z. M. 2022. Halal Tourism Development Strategy in Indonesia. Konfrontasi Journal: Culture, Economy, and Social Changes, 9(1): 14–26. DOI:https://doi.org/https://doi.org/10.33258/konfrontasi2.v9i1.188
[26] Patton, M.Q. 2005. Qualitative Research. Edited by Brian S. Everitt and David C. Howell. Encyclopedia of Statistics in Behavioral Science, Volume 3. John Wiley & Sons, Ltd, Chichester. DOI:https://doi.org/10.1111/add.13931
[27] Prajasari, A C. 2022. How to Promote Halal Tourism through the Stakeholders? Case of Halal Tourism Market in Indonesia. Jurnal Ilmiah Ekonomi Islam, 8(01): 411–22. Available at: http://www.jurnal.stie-aas.ac.id/index.php/jei/article/view/4401
[28] Rehman, A. 2022. Halal Travel ‘2.0’ and Beyond COVID-19. In Strategic Islamic Marketing, 163–81. Berlin/ Heidelberg, Germany: Springer, Cham
[29] Salahuddin, N., Salahuddin, N.R. and Khamarudin, M. 2021. The Importance of Industry Value Chain for Development of Malaysian Halal Industry. Modeling Economic Growth in Contemporary Malaysia, 117–25. DOI: https://doi.org/10.1108/978-1-80043-806-420211010
[30] Sodawan, A., and Hsu, R.L. 2022. Halal-Friendly Attributes and Muslims ’ Visit Intention : Exploring the Roles of Perceived Value and Destination Trust. Sustainability, 14(19): 1–23. DOI:https://doi.org/https://doi.org/10.3390/su141912002
[31] Suryanto, T., Hayati, M. and Susanti, Y. 2022. The Potential of Halal Tourism System on Growth for the Province Lampung’s Tourism Industry. Journal of Environmental Management and Tourism, 13(6): 1616–28. Available at: https://www.journals.aserspublishing.eu/jemt/article/view/7274
[32] Yul Zamrudi, M. F., and Il-Hyun, B. 2022. Social Media Marketing Strategies In The Global Halal Industry. COMSERVA Indonesian Jurnal of Community Services and Development, 2(1): 71–80. DOI:https://doi.org/10.36418/comserva.v2i1.209
[33] Yuliafitri, I., Nurhayati, E. and Amrania, G. K. 2020. Effect of Maqashid Syariah Application on Corporate Governance in Sharia Hotels. Li Falah: Jurnal Studi Ekonomi Dan Bisnis Islam, 5(2): 115. DOI:https://doi.org/10.31332/lifalah.v5i2.1942
[34] Yusuf, M. Y., Djakfar, I., Isnaliana, and Maulana, H. 2021. Halal Tourism to Promote Community’s Economic Growth: A Model for Aceh, Indonesia. Pertanika Journal of Social Sciences and Humanities, 29 (4): 2869–91. DOI: https://doi.org/10.47836/pjssh.29.4.42
[35] Zulvianti, N., Hasdi Aimon, and Abror Abror. 2022. The Influence of Environmental and Non-Environmental Factors on Tourist Satisfaction in Halal Tourism Destinations in West Sumatra, Indonesia. Sustainability, 14(15): 9185. DOI: https://doi.org/10.3390/su14159185
Published
2022-12-02
How to Cite
BAHRUDIN, Moh..
Halal Tourism Governance Based on the Fatwa of the National Sharia Council on Tourism Improvement.
Journal of Environmental Management and Tourism, [S.l.], v. 13, n. 7, p. 2058 - 2068, dec. 2022.
ISSN 2068-7729.
Available at: <https://journals.aserspublishing.eu/jemt/article/view/7412>. Date accessed: 22 dec. 2024.
doi: https://doi.org/10.14505/jemt.v13.7(63).25.
Section
Article
Copyright© 2024 The Author(s). Published by ASERS Publishing 2024. This is an open access article distributed under the terms of CC-BY 4.0 license.