Agri-Food Industry and Environmental Impact to Ensure Sustainable Development. Factors and Threats’ Awareness in the Post-Pandemic Period
Abstract
The purpose of this study is to analyze the theoretical insights and formulate recommendations for improving the agro-food industry and its impact on the environment to ensure sustainable development, as well as to consider the factors and awareness of threats in the post-pandemic period. The analysis will allow to establish some conclusions about competitiveness and dependence of agro-food security of the countries as well as to identify the risks that hinder the effective functioning of the agro-industrial sector, as well as to make predictive values by building a trend model. Also, a complex of factors and key-challenges will be approached with the scope to awareness the environmental impact for a sustainable development of our society.
References
[1] Altieri, M., and Nicholls, C. 2020. Agroecology and the reconstruction of a post‐COVID‐19 agriculture. The Journal of Peasant Studies, 47: 881–898. DOI: https://doi.org/10.1080/03066150.2020.1782891
[2] Analytical digest of Agricultural sector 2021. www.https://www.1cb.kz/
[3] Bogoviz, A. Zeyliger, A., Ermolaeva, O., and Golyshev, A. 2021. Lecture Notes in Networks and Systems 206 The Challenge of Sustainability in Agricultural Systems Volume 2. DOI: https://doi.org/10.1007/978-3-030-72110-7
[4] Altukhov, A., Silaeva, L., and Alekseev, S. 2019. The need to develop a national scheme of agricultural production in the context of its development in the EAEU, IOP Conference Series: Earth and Environmental Science.
[5] Ben, A.D., and Chen, H. 2022. Driving factors for eco-innovation orientation: meeting sustainable growth in Tunisian agribusiness. International Entrepreneurship Management Journal, 21(3): 1-10. DOI:https://doi.org/10.1007/s11365-021-00792-0
[6] Borras, S.Jr., Moreda, T., Fradejas, A., and Brent, Z. 2018. Converging social justice issues and movements: Implications for political actions and research. Third World Quarterly, 39(7): 1227–1246. DOI:https://doi.org/10.1080/01436597.2018.1491301
[7] Dhekra Ben Amara, and Hong Chen. 2022. Driving factors for eco-innovation orientation: meeting sustainable growth in Tunisian agribusiness. International Entrepreneurship and Management Journal, 18(2): 713-732. DOI: 10.1007/s11365-021-00792-0
[8] Ekmekcioglu, C., et al. 2018. Red meat, diseases, and healthy alternatives: A critical review. Crit. Rev. Food Sci. Nutr., 58: 247–261. DOI: https://doi.org/10.1080/10408398.2016.1158148
[9] Popkova, E., and Bruno, S. 2020. Digital Economy: Complexity and Variety vs. Rationality, Springer Science and Business Media LLC, 2020.
[10] Féliz, M. 2019. Neo‐developmentalism and dependency in twenty‐first‐century Argentina insights from the work of Ruy Mauro Marini. Latin American Perspectives, 46(1): 105–121. DOI:https://doi.org/10.1177/0094582X18806588
[11] Godfray, H.C.J., et al. 2018. Meat consumption, health, and the environment. Science, 361(6399). DOI:https://doi.org/10.1126/science.aam5324
[12] Gras, C., and Hernández, V. 2021. Global agri‐food chains in times of COVID‐19: The state, agribusiness, and agroecology in Argentina. Journal of Agrarian Change, 21(3): 629–637. DOI:https://doi.org/10.1111/joac.12418
[13] Gras, C., and Cáceres, D.M. 2020. Technology, nature's appropriation and capital accumulation in modern agriculture. Current Opinion in Environmental Sustainability, 45: 1–9. DOI:https://doi.org/10.1016/j.cosust.2020.04.001
[14] Guseva, A.N., Tsuknova, Z.R., and Mertsalov, E.N. 2021. Agricultural production factors as a source of environmental pollution. Breeding and varietal development of garden crops, 1-2(8): 107-115. DOI:https://www.doi.org/10.24411/2500-0454-2021-10107
[15] Gorlov, I.F., et al. 2021. Conceptual approaches to planning and forecasting agricultural production transformed by digitalization, IOP Conference Series: Earth and Environmental Science. Available at: https://iopscience.iop.org/article/10.1088/1755-1315/677/3/032022
[16] Jappe, A. 2019. La sociedad autófaga. In Capitalismo, desmesura y autodestrucción. La Rioja, Spain: Pepitas de Calabaza, 336pp., in Spanish. ISBN 978-84-17386-20-7. Available at: http://revistaiconoclasia.org/ index.php/indice/article/view/53/38
[17] Kantarbayeva, S.M., Zhanbyrbayeva, A.N., and Ibrayev, S.S. 2022. Digitalization of agro-industrial production in the Republic of Kazakhstan: risks and ways to overcome them. Problems of AgriMarket, (2): 38-47. DOI: https://doi.org/10.46666/2022-2.2708-9991.03
[18] Malorgio, G., and Marangon, F. 2021. Agricultural business economics: The challenge of sustainability. Agricultural and Food Economics, 9(6): 3-10. DOI: https://doi.org/10.1186/s40100-021-00179-3
[19] Poore, J., and Nemecek, T. 2018. Reducing food's environmental impacts through producers and consumers. Science, 360: 987–992. DOI: https://doi.org/10.1126/science.aaq0216
[20] Sánchez, M.V., Martín Cicowiez, M., and Ortega, A. 2022. Prioritizing public investment in agriculture for post-COVID-19 recovery: A sectoral ranking for Mexico. Food Policy, 109, 102251. DOI:https://doi.org/10.1016/j. foodpol.2022.102251
[21] Schorr, M., and Wainer, A.G. 2015. Algunos determinantes de la restricción externa en la Argentina. Márgenes, Revista de Economía Política, 1(1): 33–54, in Spanish. Available at: https://ri.conicet.gov.ar/handle/11336/55265
[22] Siuta-Tokarska, B. 2021. SMEs during the COVID-19 Pandemic Crisis. The Sources of Problems, the Effects of Changes, Applied Tools and Management Strategies - The Example of Poland. Sustainability, 13(18): 10185. DOI: https://doi.org/10.3390/su131810185
[23] Strezov, V., Evans, A., and Evans, T.J. 2017. Assessment of the Economic, Social and Environmental Dimensions of the Indicators for Sustainable Development. Sustainable Development, 3(25): 242–253. DOI:https://doi.org/10.1002/sd.1649
[24] Vorotnikov, V. 2020. Coronavirus Could Disrupt Poultry production FAO. Q and A: COVID-19 Pandemic – Impact on Food and Agriculture. Poultry World, 11(7): 65-72.
[25] Van der Ploeg, J. 2020. From biomedical to politic‐economic crisis: The food system in times of Covid‐19. Journal of Peasant Studies, 47: 944–972. DOI: https://doi.org/10.1080/03066150.2020.1794843
[26] Zhang, X. 2020. Chinese Livestock Farms Struggle under COVID-19 Restrictions, in IFPRI Blog: Research Post. Washington, United States: International Food Research Institute. DOI:https://doi.org/10.2499/p15738coll2.133762_19
[27] Official information of Distribution subsidies in the Republic of Kazakhstan. Available at: https://www.subsidies.goldau.kz
[28] Official resource of Statistics Committee of the Ministry of National Economy of the Republic of Kazakhstan. Available at: http://www.stat.kz
[2] Analytical digest of Agricultural sector 2021. www.https://www.1cb.kz/
[3] Bogoviz, A. Zeyliger, A., Ermolaeva, O., and Golyshev, A. 2021. Lecture Notes in Networks and Systems 206 The Challenge of Sustainability in Agricultural Systems Volume 2. DOI: https://doi.org/10.1007/978-3-030-72110-7
[4] Altukhov, A., Silaeva, L., and Alekseev, S. 2019. The need to develop a national scheme of agricultural production in the context of its development in the EAEU, IOP Conference Series: Earth and Environmental Science.
[5] Ben, A.D., and Chen, H. 2022. Driving factors for eco-innovation orientation: meeting sustainable growth in Tunisian agribusiness. International Entrepreneurship Management Journal, 21(3): 1-10. DOI:https://doi.org/10.1007/s11365-021-00792-0
[6] Borras, S.Jr., Moreda, T., Fradejas, A., and Brent, Z. 2018. Converging social justice issues and movements: Implications for political actions and research. Third World Quarterly, 39(7): 1227–1246. DOI:https://doi.org/10.1080/01436597.2018.1491301
[7] Dhekra Ben Amara, and Hong Chen. 2022. Driving factors for eco-innovation orientation: meeting sustainable growth in Tunisian agribusiness. International Entrepreneurship and Management Journal, 18(2): 713-732. DOI: 10.1007/s11365-021-00792-0
[8] Ekmekcioglu, C., et al. 2018. Red meat, diseases, and healthy alternatives: A critical review. Crit. Rev. Food Sci. Nutr., 58: 247–261. DOI: https://doi.org/10.1080/10408398.2016.1158148
[9] Popkova, E., and Bruno, S. 2020. Digital Economy: Complexity and Variety vs. Rationality, Springer Science and Business Media LLC, 2020.
[10] Féliz, M. 2019. Neo‐developmentalism and dependency in twenty‐first‐century Argentina insights from the work of Ruy Mauro Marini. Latin American Perspectives, 46(1): 105–121. DOI:https://doi.org/10.1177/0094582X18806588
[11] Godfray, H.C.J., et al. 2018. Meat consumption, health, and the environment. Science, 361(6399). DOI:https://doi.org/10.1126/science.aam5324
[12] Gras, C., and Hernández, V. 2021. Global agri‐food chains in times of COVID‐19: The state, agribusiness, and agroecology in Argentina. Journal of Agrarian Change, 21(3): 629–637. DOI:https://doi.org/10.1111/joac.12418
[13] Gras, C., and Cáceres, D.M. 2020. Technology, nature's appropriation and capital accumulation in modern agriculture. Current Opinion in Environmental Sustainability, 45: 1–9. DOI:https://doi.org/10.1016/j.cosust.2020.04.001
[14] Guseva, A.N., Tsuknova, Z.R., and Mertsalov, E.N. 2021. Agricultural production factors as a source of environmental pollution. Breeding and varietal development of garden crops, 1-2(8): 107-115. DOI:https://www.doi.org/10.24411/2500-0454-2021-10107
[15] Gorlov, I.F., et al. 2021. Conceptual approaches to planning and forecasting agricultural production transformed by digitalization, IOP Conference Series: Earth and Environmental Science. Available at: https://iopscience.iop.org/article/10.1088/1755-1315/677/3/032022
[16] Jappe, A. 2019. La sociedad autófaga. In Capitalismo, desmesura y autodestrucción. La Rioja, Spain: Pepitas de Calabaza, 336pp., in Spanish. ISBN 978-84-17386-20-7. Available at: http://revistaiconoclasia.org/ index.php/indice/article/view/53/38
[17] Kantarbayeva, S.M., Zhanbyrbayeva, A.N., and Ibrayev, S.S. 2022. Digitalization of agro-industrial production in the Republic of Kazakhstan: risks and ways to overcome them. Problems of AgriMarket, (2): 38-47. DOI: https://doi.org/10.46666/2022-2.2708-9991.03
[18] Malorgio, G., and Marangon, F. 2021. Agricultural business economics: The challenge of sustainability. Agricultural and Food Economics, 9(6): 3-10. DOI: https://doi.org/10.1186/s40100-021-00179-3
[19] Poore, J., and Nemecek, T. 2018. Reducing food's environmental impacts through producers and consumers. Science, 360: 987–992. DOI: https://doi.org/10.1126/science.aaq0216
[20] Sánchez, M.V., Martín Cicowiez, M., and Ortega, A. 2022. Prioritizing public investment in agriculture for post-COVID-19 recovery: A sectoral ranking for Mexico. Food Policy, 109, 102251. DOI:https://doi.org/10.1016/j. foodpol.2022.102251
[21] Schorr, M., and Wainer, A.G. 2015. Algunos determinantes de la restricción externa en la Argentina. Márgenes, Revista de Economía Política, 1(1): 33–54, in Spanish. Available at: https://ri.conicet.gov.ar/handle/11336/55265
[22] Siuta-Tokarska, B. 2021. SMEs during the COVID-19 Pandemic Crisis. The Sources of Problems, the Effects of Changes, Applied Tools and Management Strategies - The Example of Poland. Sustainability, 13(18): 10185. DOI: https://doi.org/10.3390/su131810185
[23] Strezov, V., Evans, A., and Evans, T.J. 2017. Assessment of the Economic, Social and Environmental Dimensions of the Indicators for Sustainable Development. Sustainable Development, 3(25): 242–253. DOI:https://doi.org/10.1002/sd.1649
[24] Vorotnikov, V. 2020. Coronavirus Could Disrupt Poultry production FAO. Q and A: COVID-19 Pandemic – Impact on Food and Agriculture. Poultry World, 11(7): 65-72.
[25] Van der Ploeg, J. 2020. From biomedical to politic‐economic crisis: The food system in times of Covid‐19. Journal of Peasant Studies, 47: 944–972. DOI: https://doi.org/10.1080/03066150.2020.1794843
[26] Zhang, X. 2020. Chinese Livestock Farms Struggle under COVID-19 Restrictions, in IFPRI Blog: Research Post. Washington, United States: International Food Research Institute. DOI:https://doi.org/10.2499/p15738coll2.133762_19
[27] Official information of Distribution subsidies in the Republic of Kazakhstan. Available at: https://www.subsidies.goldau.kz
[28] Official resource of Statistics Committee of the Ministry of National Economy of the Republic of Kazakhstan. Available at: http://www.stat.kz
Published
2022-12-02
How to Cite
KASHAKOVA, Gulnar et al.
Agri-Food Industry and Environmental Impact to Ensure Sustainable Development. Factors and Threats’ Awareness in the Post-Pandemic Period.
Journal of Environmental Management and Tourism, [S.l.], v. 13, n. 7, p. 1937 - 1947, dec. 2022.
ISSN 2068-7729.
Available at: <https://journals.aserspublishing.eu/jemt/article/view/7399>. Date accessed: 03 dec. 2024.
doi: https://doi.org/10.14505/jemt.v13.7(63).14.
Section
Article
Copyright© 2024 The Author(s). Published by ASERS Publishing 2024. This is an open access article distributed under the terms of CC-BY 4.0 license.