Comparative Bibliometric Analysis of the Concepts of “Ecotourism” and “Agrotourism” in the Context of Sustainable Development Economy
Abstract
Discussions on such concepts as rural tourism, ecotourism, agrotourism, green tourism, and farm tourism are still ongoing among tourism professionals. The article aims to outline trends and priorities in the study of the definitions of “ecotourism” and “agrotourism” in the context of sustainable development economy, to identify commonalities and differences, to identify journals and researchers engaged in research in this area. In the course of work on the article, the latest research and publications of scientists in the field of ecotourism and agrotourism were analyzed according to the Scopus Elsevier database and the Web of Science Core Collection in the period 2005-2020. On the subject of agrotourism, which indicates the greater prevalence and use of the first term. The content analysis by countries made it possible to establish that the use of the term ecotourism is typical of the Anglo-American world (United States, Australia, United Kingdom), while the term agrotourism is used mainly in Eastern Europe (Romania, Poland, Czech Republic). If we compare the concepts of ecotourism and agrotourism by keywords, it is determined that both have in common the study of tourism in sustainable development, models of interaction with the environment, prospects for rural tourism and other related topics. As a result, it can be concluded that the study of issues and problems in the field of ecotourism and agrotourism in the context of sustainable development economy are extremely popular and relevant in the scientific literature.
References
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[4] Buckley, R., Cater, C., Linsheng, Z. and Chen, T. 2008. Shengtai Luyou: Cross-cultural comparison in ecotourism. Annals of Tourism Research, 35 (4): 945-968. DOI: https://doi.org/10.1016/j.annals.2008.07.002
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[8] Hranovska, V.H. and Alieshchenko, L.O. 2019. Agrotourism as a tool for diversifying the activities of agricultural formations. Economics of agro-industrial complex, 12: 28-36. DOI: https://doi.org/10.32317/2221-1055.201912028
[9] Hyk, V. 2021. Optimization of costs for innovations of industrial enterprises Western Ukraine in ensuring sustainable environmental development. E3S Web of Conferences, 234, 00049. DOI:https://doi.org/10.1051/e3sconf/202123400049
[10] Hyk, V., Vysochan, O. and Vysochan, O. 2021. Modeling the options for accounting for the innovation costs of industrial enterprises in Ukraine. Intellectual economics, 15(1): 88-103. DOI: https://doi.org/10.13165/IE-21-15-1-06
[11] Khanra, S., Dhir, A., Kaur, P. and Mäntymäki, M. 2021. Bibliometric analysis and literature review of ecotourism: Toward sustainable development. Tourism Management Perspectives, 37: 100777. DOI:https://doi.org/10.1016/j.tmp.2020.100777
[12] León-Gómez, A., Ruiz-Palomo, D., Fernández-Gámez, M.A. and García-Revilla, M.R. 2021. Sustainable Tourism Development and Economic Growth: Bibliometric Review and Analysis. Sustainability, 13: 2270. DOI: https://doi.org/10.3390/su13042270
[13] Manniche, J., Topsoe Larsen, K. and Brandt Broegaard, R. 2021. The circular economy in tourism: transition perspectives for business and research. Scandinavian Journal of Hospitality and Tourism, 21(3): 247-264. DOI: https://doi.org/10.1080/15022250.2021.1921020
[14] Motuzenko, O.O. and Kireieva, A.O. 2020. Review of legislation of Ukraine in the context of promoting rural tourism, ecotourism and agrotourism development. Scientific look into the Future 2(17-02): 82-91. DOI:https://doi.org/10.30888/2415-7538.2020-17-02-024
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[16] Pasek, M. and Ratkowski, W. 2021. Participation in ecotourism education, gender and place of residence as determinants of attitudes towards sustainable tourism. GeoJournal of Tourism and Geosites, 35(2): 406–410. DOI: https://doi.org/10.30892/gtg.35219-665
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[23] Shcherbakova, N. A. 2019. State and Trends of Sustainable Development of Tourism in Ukraine and the World. Journal of Environmental Management and Tourism, 9(8): 1712-1724. DOI:https://doi.org/10.14505//jemt.v9.8(32).10
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[26] Sysoieva, І. et al. 2021. Analysis of potential risks of audit of agricultural enterprises. Agricultural and Resource Economics, 7(1): 164-191. DOI: https://doi.org/10.51599/are.2021.07.01.09
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[29] Vysochan, O., Vysochan, O., Hyk, V. and Hryniv, T. 2021b. Attributive-spatial tourist clusteration of regions of Ukraine. GeoJournal of Tourism and Geosites, 35 (2): 480-489. DOI: https://doi.org/10.30892/gtg.35228-675
[30] Vysochan, O., Vysochan, O., Yasinska, A. and Hyk, V. 2021c. Selection of Accounting Software for Small and Medium Enterprises Using the Fuzzy Topsis Method. TEM Journal, 10(3): 1348-1356. DOI:https://doi.org/10.18421/TEM103-43
[31] Wardana, I M., Sukaatmadja, P.G., Yasa, Ni N.K. and Astawa, I. P. 2019. Cultural Tourism and Ecotourism Empowerment in the Sustainable Tourism Development and Destination Competitiveness Enhancement. Journal of Environmental Management and Tourism, 10(4): 753-762. DOI:https://doi.org/10.14505//jemt.v10.4(36).06
Published
2022-03-31
How to Cite
VYSOCHAN, Oleh et al.
Comparative Bibliometric Analysis of the Concepts of “Ecotourism” and “Agrotourism” in the Context of Sustainable Development Economy.
Journal of Environmental Management and Tourism, [S.l.], v. 13, n. 2, p. 561-571, mar. 2022.
ISSN 2068-7729.
Available at: <https://journals.aserspublishing.eu/jemt/article/view/6911>. Date accessed: 23 nov. 2024.
doi: https://doi.org/10.14505/jemt.v13.2(58).24.
Section
Article
Copyright© 2024 The Author(s). Published by ASERS Publishing 2024. This is an open access article distributed under the terms of CC-BY 4.0 license.