Kabankalan City Accommodation Industry: Sustainable Business Attitudes and Practices
Abstract
This paper explores the sustainable business attitudes and practices of the 74 employees and 294 guests of the different accommodation establishments at Kabankalan City. This paper collated data on employees' and guests’ sustainable business attitudes and practices using an adapted instrument of Raderbaeur (2011). Results demonstrated that the employees and guests experienced high extent of sustainable business attitudes and highly practiced sustainability. Furthermore, when employees were categorized according to their sex, age, and civil status profile, a non-significant result was revealed on the extent of sustainable business attitudes. However, when guests were grouped according to their civil status profile, a highly significant result was revealed on the extent of sustainable business attitudes, and guests significantly differed when grouped according to sex, age, and highest educational attainment. Likewise, a not significant result revealed on the extent of employees' and guests’ sustainable business practices across all profile characteristics. Finally, sustainable attitudes were significantly associated with sustainable business practices. Employees and guests possessed a right positive, sustainable business attitude and were able to translate it into their actions, thus practicing sustainability.
References
[2] Bloodhart, B., & Swim, J. K. 2010. Equality, harmony, and the environment: An ecofeminist approach to understanding the role of cultural values on the treatment of women and nature. Ecopsychology, 2: 187-194.
[3] Bohdanowicz, P. 2005. European hoteliers’ environmental attitudes: Greening the business. Cornell Hotel and Restaurant Administration Quarterly, 46: 188-204. DOI: https://doi.org/10.1177/0010880404273891
[4] Bruns-Smith, A., Choy, V., Chong, H., and Verma, R. 2015. Environmental sustainability in the hospitality industry: Best practices, guest participation, and customer satisfaction. Cornell Hospitality Report, 15(3): 6-16.
[5] Chang, O. and Slaubaugh, M., 2016. Business Professionals’ Attitudes toward Sustainable Business Practices. Journal of Management and Sustainability; 6(3).
[6] Chen, J.S. ed., 2012. Advances in hospitality and leisure (Vol. 8). Emerald Group Publishing.
[7] Chia-Pin, Y., Charles, C and Shu, T. 2011. Measuring residents’ attitudes toward sustainable tourism: A reexamination of the sustainable tourism attitude scale. Journal of Travel Research, 50(1): 57-63.
[8] Cornejo, H.A., Labasan, P.D.A., Soliven, A.R., and Barcenas, J.A. 2016. Ecotourism in Borawan Island of Quezon Province: Inputs to Tourism Development.
[9] Dickson, C. 2010. Promoting sustainable event practice: The role of professional associations. International Journal of Hospitality Management, 29(2): 236-244. DOI: https://doi.org10.1016/j.ijhm.2009.10.013
[10] Doherty, L. 2013. Environmental Sustainability Practices in the Hospitality Industry of Orange County, California.
[11] Duerden, M.D. and Witt, P.A. 2010. The impact of direct and indirect experiences on the development of environmental knowledge, attitudes, and behaviour. Journal of Environmental Psychology, 30(4): 379-392.
[12] Hassan, Abd Rahman and Sharina 2013. The level of environmental knowledge, awareness, attitudes and practices among UKM students. Available at: http://tree.utm.my/wp-content/uploads/2013/03/THE-LEVEL-OF-ENVIRONMENTAL-KNOWLEDGE-AWARENESS-ATTITUDES-and-practices-among-ukm-students.pdf
[13] La Page, W. 2010. Rethinking Park protection: treading the uncommon ground of environmental beliefs. Wallingford: CABI.
[14] Magulod, J. 2018. Climate change awareness and environmental attitude of College students in one campus of a State University in the Philippines. Journal of Biodiversity and Environmental Sciences, 12(2): 211-220.
[15] Mensah, I. 2006. Environmental management practices among hotels in the greater Accra region. International Journal of Hospitality Management, 25(3): 414-431.
[16] Mowla, M. 2019. Attitudes of Tourists towards the Importance of Sustainable Initiatives in the Tourist Destination- A Study on Cox’s-Bazar.
[17] Newman, M. 2018. DOT to pursue 7-point agenda for sustainable tourism in PH. Available at https://news.mb.com.ph/2018/06/15/dot-to-pursue-7-point-agenda-for-sustainable-tourism-in-ph/
[18] Poudel, S. 2013. The Influence of The Accommodation Sector on Tourism Development and Its Sustainability Case Study: Strand Camping, Larsmo.
[19] Raderbauer, M. 2011. The Importance of Sustainable Business Practices in the Viennese Accommodation Industry.
[20] Sloan, P., Legrand, W., and Chen, J. S. 2013. Sustainability in the hospitality industry: Principles of sustainable operations. London, England: Routledge.
[21] Stephens, A., Jacobson, C. and King, C. 2010. Describing a feminist-systems theory. Systems Research and Behavioral Science, 27: 553-566.
[22] Sumaylo, S. 2016. Green Practices of Accommodation and Lodging Establishments in Siquijor Province, Philippines. Journal of Educational and Human Resource Development, 4:14-25.
[23] Uriely, N., Reichel, A. and Shani, A. 2007. Ecological Orientation of Tourists: An Empirical Investigation. Tourism and Hospitality Research, 7(3-4):161-175.
[24] Wanya, C. 2018. Environmental knowledge, attitudes, and practices of physics teachers. International Network for Natural Sciences.
[25] Watling, A. and Zhou, E. 2011. Attitudes towards Sustainability: A Quantitative Study of Sustainable Ålidhem.
[26] Xu, F. and Fox, D. 2014. Modelling attitudes to nature, tourism and sustainable development in national parks: A survey of visitors in China and the UK.
Copyright© 2024 The Author(s). Published by ASERS Publishing 2024. This is an open access article distributed under the terms of CC-BY 4.0 license.