Slow Tourism as a Tourism Alternative to Sustainable Development
Abstract
Sustainability is a topic that is currently being discussed and constantly adapting, since it is related not only to an ecologically correct posture and strategy but also economically viable and socially equitable. Therefore, the importance given by the media to the theme of ecology, sustainability has led to a growing concern among the population. In this context, slow tourism is based on the concept of speed. It involves traveling for a prolonged period at a slow pace, allowing the tourist a deep, authentic, and cultural experience. This paper presents theoretical considerations that aim to understand how “slow tourism” can become a destination for future sustainable tourism trips
References
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[28] Vulevic, A., Macura, D., Djordjevic, D. and Castanho, R. 2018. Assessing Accessibility and Transport Infrastructure Inequities in Administrative Units in Serbia’s Danube Corridor Based on Multi-Criteria Analysis and GIS Mapping Tools. Transylvanian Review of Administrative Sciences, 53: 123–142. DOI:https://doi.org/10.24193/tras.53E.8
[29] Williams, L., Germov, J., Fuller, S. and Freij, M. 2015. A taste of ethical consumption at a slow food festival. Appetite, 91: 321–328. DOI: https://doi.org/10.1016/j.appet.2015.04.066
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[31] Zago, M. 2018. Between slow tourists and operators: expectations and implications of a strategic cross-border proposal. In M. Clancy (Ed.) Slow Tourism, Food and Cities – Place and the Search for the “Good Life”, (pp. 129-144), Routledge Advances in Tourism, London.
[2] Clancy, M. (Ed.). 2018. Practicing Slow: political and ethical implications. Slow Tourism, Food and Cities – Place and the Search for the “Good Life”, (pp. 63-76), Routledge Advances in Tourism, London.
[3] Dickinson, J. and Lumsdon, L. 2010. Slow travel and tourism. Earthscan, U.S.A.
[4] Eslami, S., et al. 2019. Community attachment, tourism impacts, quality of life and residents’ support for sustainable tourism development. Journal of Travel & Tourism Marketing, 36(9): 1061–1079.
[5] Ferreira, P., Seabra, C. and Paiva, O. 2014. Slow cities (Cittaslow) - Os espaços urbanos do movimento slow. Revista Turismo & Desenvolvimento, 5(21/22): 191–193.
[6] Fullagar, S., Markwell, K. and Wilson, E. 2018. Slow Tourism – Experiences and Mobilities, Channel View Publications, Bristol.
[7] Heitmann, S., Robinson, P. and Povey, G. 2011. Slow food, slow cities and slow tourism. In P. Robinson, S. Heitmann, P. Dieke (Eds.), Research Themes for tourism (pp. 114–127). CAB International.
[8] Hernandez-Mogollón, J., Di-Clemente, E., Campón-Cerro, A. and Folgado-Fernandez, J. 2018. The experiential value of slow tourism: a Spanish perspective. In M. Clancy (Ed.) Slow Tourism, Food and Cities – Place and the Search for the “Good Life”, (pp. 181-196), Routledge Advances in Tourism, London.
[9] Lowry, L. and Lee, M. 2016. CittaSlow, Slow Cities, Slow Food: Searching for a Model for the Development of Slow Tourism. Proceedings of the 2011 ttra International Conference - Tourism Travel and Research Association: Advancing Tourism Research Globally, University of Massachusetts Amherst.
[10] Lubowiecki-Vikuk, A. and Sousa, B. 2021. Tourism Business in a VUCA World: Marketing and Management Implications. Journal of Environmental Management and Tourism, 4(52): 867–876. DOI:https://doi.org/10.14505/jemt.v12.4(52).01.
[11] Lubowiecki-Vikuk, A., Dąbrowska, A. and Machnik, A. 2021a. Responsible consumer and lifestyle: Sustainability insights. Sustainable Production and Consumption, 25: 91–101. DOI:https://doi.org/10.1016/j.spc.2020.08.007
[12] Lubowiecki-Vikuk, A., Đerčan, B.M. and de Sousa, B.M.B. 2021b. Sustainable development and leisure services: Changes and trends. In A. Lubowiecki-Vikuk, B.M.B. de Sousa, B.M. Đerčan, W. Leal Filho (Eds.), Handbook of sustainable development and leisure services (pp. 1–20), Springer International Publishing, Cham. DOI: https://dx.doi.org/10.1007/978-3-030-59820-4_1.
[13] Lumsdon, L. M. and McGrath, P. 2011. Developing a conceptual framework for slow travel: A grounded theory approach. Journal of Sustainable Tourism, 19(3): 265–279.
[14] Manella, G. 2018. Cittaslow: the Emilia-Romagna case. In M. Clancy (Ed.) Slow Tourism, Food and Cities – Place and the Search for the “Good Life”, (pp. 145-166), Routledge Advances in Tourism, London.
[15] Mcgrath, P. and Sharpley, R. 2018. Slow travel and tourism: new concept or new label? In M. Clancy (Ed.) Slow Tourism, Food and Cities – Place and the Search for the “Good Life”, (pp. 49-62), Routledge Advances in Tourism, London.
[16] Miretpastor, L., Peiró-Signes, Á., Segarra-Oña, M. and Mondéjar-Jiménez, J. 2015. The Slow Tourism: An Indirect Way to Protect the Environment. In H. G. Parsa, J. Narapareddy, S. Vijaya, M. Segarra-Oña, R. Chen (Eds.) Sustainability, Social Responsability, and Innovations in Tourism and Hospitality, (pp. 319–329), Apple Academic Press, Inc., Canada.
[17] Molz, J. 2018. “Travel too fast and you miss all you travel for”: slower mobilities and the politics of pace. In M., Clancy (Ed.) Slow Tourism, Food and Cities – Place and the Search for the “Good Life”, (pp. 15-32), Routledge Advances in Tourism, London.
[18] Ngo, T., Lohmann, G. and Hales, R. 2018. Collaborative marketing for the sustainable development of community-based tourism enterprises: Voices from the field. Journal of Sustainable Tourism, 26(8): 1325–1343.
[19] Oh, H., Assaf, A. G. and Baloglu, S. 2016. Motivations and goals of slow tourism. Journal of Travel Research, 55(2): 205–219.
[20] Parasuraman, A., Zeithaml, V. A. and Berry, L. L. 1985. A conceptual model of service quality and implications for future research. Journal of Marketing, 49: 41–50.
[21] Parasuraman, A., Zeithaml, V. A. and Berry, L. L. 1988. SERVQUAL: a multiple-item scale for measuring consumer perceptions of service quality. Journal of Retailing, Spring, 12–40.
[22] Pinto da Silva, F., Brandão, F. and Sousa, B. 2019. Towards socially sustainable tourism in cities: local community perceptions and development guidelines. Enlightening Tourism. A Pathmaking Journal, 9(2): 168–198.
[23] Roseta, P., Sousa, B. B. and Roseta, L. 2020. Determiners in the Consumer’s Purchase Decision Process in Ecotourism Contexts: A Portuguese Case Study. Geosciences, 10, 224: 1–18. DOI: https://doi.org/10.3390/geosciences10060224
[24] Sidali, K. and Obeso, K. 2018. Successful integration of slow and sustainable tourism: a case study of food tourism in the alpine region of Algovia, Germany. In M. Clancy (Ed.) Slow Tourism, Food and Cities – Place and the Search for the “Good Life”, (pp.169–180), Routledge Advances in Tourism, London.
[25] Sun, -Y.-Y. and Lin, Z.-W. 2018. Move fast, travel slow: The influence of high-speed rail on tourism in Taiwan. Journal of Sustainable Tourism, 26(3): 433–450.
[26] Timms, B. and Conway, D. 2012. Slow Tourism at the Caribbean’s Geographical Margins. Tourism Geographies, 14(3): 396–418. DOI: https://doi.org/10.1080/14616688.2011.610112
[27] Valls, J. F., Mota, L., Vieira, S. C. F. and Santos, R. 2019. Opportunities for slow tourism in Madeira. Sustainability, 11(17): 4534.
[28] Vulevic, A., Macura, D., Djordjevic, D. and Castanho, R. 2018. Assessing Accessibility and Transport Infrastructure Inequities in Administrative Units in Serbia’s Danube Corridor Based on Multi-Criteria Analysis and GIS Mapping Tools. Transylvanian Review of Administrative Sciences, 53: 123–142. DOI:https://doi.org/10.24193/tras.53E.8
[29] Williams, L., Germov, J., Fuller, S. and Freij, M. 2015. A taste of ethical consumption at a slow food festival. Appetite, 91: 321–328. DOI: https://doi.org/10.1016/j.appet.2015.04.066
[30] Wilson, S. and Hannam, K. 2017. The frictions of slow tourism mobilities: Conceptualizing campervan travel. Annals of Tourism Research, 67: 25–36.
[31] Zago, M. 2018. Between slow tourists and operators: expectations and implications of a strategic cross-border proposal. In M. Clancy (Ed.) Slow Tourism, Food and Cities – Place and the Search for the “Good Life”, (pp. 129-144), Routledge Advances in Tourism, London.
Published
2021-09-12
How to Cite
SOUSA, Bruno; SANTOS, Rossana; LUBOWIECKI-VIKUK, Adrian.
Slow Tourism as a Tourism Alternative to Sustainable Development.
Journal of Environmental Management and Tourism, [S.l.], v. 12, n. 5, p. 1403-1408, sep. 2021.
ISSN 2068-7729.
Available at: <https://journals.aserspublishing.eu/jemt/article/view/6367>. Date accessed: 21 nov. 2024.
doi: https://doi.org/10.14505//jemt.v12.5(53).24.
Section
Article
Copyright© 2024 The Author(s). Published by ASERS Publishing 2024. This is an open access article distributed under the terms of CC-BY 4.0 license.