Development of Industrial Catering and Its Influence on Changing Climate Conditions

  • Svetlana GRISHKINA Financial University Under the Government of the Russian Federation, Russia
  • Valentina BEREZYUK Karaganda University of Kazpotrebsoyuz, Kazakhstan
  • Vera SIDNEVA Financial University Under the Government of the Russian Federation, Russia
  • Irina SAFONOVA Financial University Under the Government of the Russian Federation, Russia
  • Yulia SHCHERBININA Financial University Under the Government of the Russian Federation, Russia

Abstract

In a competitive environment, most catering establishments strive for quality food preparation and customer service. The presence of many public catering enterprises on the market forms a high level of competition in this area of economic activity, where recently attention has been focused on environmental factors. In this regard, the development and implementation of an enterprise development strategy is the most important condition for increasing the efficiency of its activities, competitiveness, and sustainability of industrial catering companies.

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Published
2021-09-10
How to Cite
GRISHKINA, Svetlana et al. Development of Industrial Catering and Its Influence on Changing Climate Conditions. Journal of Environmental Management and Tourism, [S.l.], v. 12, n. 5, p. 1188-1203, sep. 2021. ISSN 2068-7729. Available at: <https://journals.aserspublishing.eu/jemt/article/view/6346>. Date accessed: 27 may 2022. doi: https://doi.org/10.14505//jemt.v12.5(53).04.