Conceptualization of Gastronomic Tourism as Innovative Tourist Model in Russia
Abstract
Today in Russia gastronomic tourism has made a spurt of dynamic development. This was caused not only by the current situation with COVID-2019, which contributes to the development of domestic tourism, but also by the increased interest in this type of tourism in general. Gastronomic tourism not only contributes to the growth of the flow of tourists to a particular region, in order to visit gastronomic festivals, fairs, etc. events, acquaintance with the gastronomic features of the destination, but also contributes to the development of agriculture, processing industries, and ultimately plays an important role in shaping the image of a particular region and the country as a whole. In some areas of gastronomic tourism, Russia is an innovator, whose experience can be used by other countries as well.
References
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[2] Almeida, A. and Garrod, B. 2017. Experiences with local food in a mature tourist destination: The importance of consumers' motivations. Journal of Gastronomy and Tourism, 2(3): 173-187. DOI: https://doi.org/10.3727/ 216929717X14870140201116
[3] Björk, P. and Kauppinen-Räisänen, H. 2016. Local food: a source for destination attraction. International Journal of Contemporary Hospitality Management, 28 (1): 177-194. DOI: https://doi.org/10.1108/IJCHM-05-2014-0214
[4] Dracheva, E.L. and Savinkina, L.A. 2019. The role of incentive tourism in the formation of corporate culture of the organization. Human Resources and Intellectual Resources Management in Russia, 8(2): 36-40.
[5] Dracheva, E.L. and Hristov, T.T. 2015. Gastronomic tourism: current trends and prospects, Russian regions: a look into the future. 2(3): 36-50.
[6] Dzhandzhugazova, E.A., et al. 2019. Innovative activity as a tool for the development of industries in Russia (on the example of tourism and hospitality industry) International Journal of Applied Exercise Physiology, 8(2): 610-614.
[7] Ellis, A., Park, E. Kim, S.and Yeoman, I. 2018. What is food tourism? Tourism Management, 68: 250–263. DOI: 10.1016 / j.tourman.2018.03.025
[8] Fields, K. 2002. Demand for the gastronomy tourism product: motivational factors. Tourism and gastronomy, London and New York: Routledge: 50-64.
[9] Hillel, D., Belhassen, Y. and Shani, A. 2013. What makes a gastronomic destination attractive? Evidence from the Israeli Negev. Tourism Management, 36: 200–209. DOI:https://doi.org/10.1016/j.tourman.2012.12.006
[10] Hjalager, A.M. 2004. What do tourists eat and why? Towards a sociology of gastronomy and tourism. Tourism, 52: 195–201.
[11] Jiménez-Beltrán, J., López-Guzmán, T. and Santa-Cruz, F.G.. 2016. Gastronomy and tourism: Profile and motivation of international tourism in the city of Córdoba, Spain. Journal of Culinary Science and Technology, 14: 350–66. DOI: https://doi.org/10.1080/15428052.2016.1160017
[12] Kivela, J. and Crotts, J.C. 2005. Gastronomy tourism: A meaningful travel market segment. Journal of Culinary Science and Technology, 4: 39–55. DOI: https://doi.org/10.1300/J385v04n02_03
[13] Kulgachev, I.P., et al. 2020. Russian hotel chains: formation and development trends. Journal of Environmental Management and Tourism, 2 (42): 290-298. DOI: https://doi.org/10.14505/JEMT.v11.2(42).07
[14] Lee, S., Park, H. and Ahn, Y. 2020. The Influence of Tourists’ Experience of Quality of Street Foods on Destination’s Image, Life Satisfaction, and Word of Mouth: The Moderating Impact of Food Neophobia. International Journal of Environmental Research and Public Health, 17(1): 163. DOI: https://doi.org/10.3390/ijerph17010163
[15] López-Guzmán, T., et al. 2017. Gastronomic festivals: attitude, motivation and satisfaction of the tourist. British Food Journal, 119(2): 267-283.
[16] Medina-Viruel, M.J., et al. 2019. Relevance of Gastronomy in the Tourism of a World Heritage Site: The Case of Sucre (Bolivia) Soc. Sci., 8(12): 319. DOI: https://doi.org/10.3390/socsci8120319
[17] Nikolskaya, E.Y., et al. 2020. Strategy for the promotion of a tourism product in the international market. International Journal of Advanced Research in Engineering and Technology, 11(2): 238-245. DOI:https://doi.org/10.34218/IJARET.11.2.2020.024
[18] Pérez-Priego, M.A., et al. 2019. Segmentation Based on the Gastronomic Motivations of Tourists: The Case of the Costa Del Sol (Spain). Sustainability, 11(2): 409. DOI: https://doi.org/10.3390/su11020409
[19] Piramanayagam, S., Sud, S. and Seal, P.P. 2020. Relationship between tourists’ local food experiencescape, satisfaction and behavioural intention. Anatolia: 1-15. DOI:https://doi.org/10.1080/13032917.2020.1747232
[20] Prabhakar, G.V. and Savinkina, L.A. 2018. Knowledge conversion processes and organisational performance. International Journal of Knowledge Management Studies, 9(4): 342-362. DOI:https://doi.org/10.1504/IJKMS.2018.096315
[21] Privitera, D., Nedelcu, A. and Nicula, V. 2018. Gastronomic and food tourism as an economic local resource: Case studies from Romania and Italy. GeoJournal of Tourism and Geosites, 21: 143–157.
[22] Sengel, T., et al. 2015. Tourists’ approach to local food. Procedia-Social and Behavioral Sciences, 195(1): 429-437. DOI: https://doi.org/10.1016/j.sbspro.2015.06.485
[23] Sobrado, D.A. 2018. Cultural identity and gastronomic tourism: the commodification of heritage. International Journal of Scientific Management and Tourism, 4(2): 51-71.
[24] Tsai, C.-T. (Simon), and Wang, Y.-C. 2017. Experiential value in branding food tourism. Journal of Destination Marketing y Management, 6: 56–65. DOI: https://doi.org/10.1016/j.jdmm.2016.02.003
[25] Vázquez-Martinez, U.J., Sanchís-Pedregosa, C.and Leal-Rodríguez, A.L. 2019. Is gastronomy a relevant factor for sustainable tourism? An empirical analysis of Spain country brand. Sustainability, 11(9): 1-13.
[26] Villagómez-Buele, C., et al. 2020. Gastronomic Experience as a Factor of Motivation and Satisfaction in Coastal Destinations. Journal of Environmental Management and Tourism, 6(46). DOI:https://doi.org/10.14505/jemt.v11.6(46).03
[27] ***Festival on the Shore of the Azov Sea. 2020. Festival Vine and Muse. Available at: https://www.lozaimuza.ru/
[28] ***Gastronomic diplomacy: what is being prepared in Russia for foreigners. 2019. RIA News. Available at: https://ria.ru/20190220/1551138723.html
[29] ***Gastronomic hotels of St. Petersburg. 2021. ePronto. Available at: http://www.epronto.ru/hotels/Russia/all/Saint_Petersburg/gastronomy/
[30] ***Gastronomic map of Russia. 2021. Available at: https://www.gastromaprussia.ru/
[31] ***Gastronomic theater. Yakov Mozhaev and Andrey Bova. 2021. Available at: https://yeltsin.ru/affair/gastronomicheskij-teatr-yakov-mozhaev-i-andrej-bova/
[32] ***Krasota. Gastrotheater. Imaginary Russia. 2021. Available at: https://krasota.wrf.su/events
[33] ***Made for minds. 2021. Available at: https://www.dw.com
[34] ***Music and gastronomic festival Meat & Beat in Gorky Park. 2021. Available at: https://moscowseasons.com/event/archive/muzykalno-gastronomicheskii-festival-meat-beat-v-parke-gorkogo
[35] ***Onion onion online festival. 2021. Available at: http://denluka.ru
[36] ***Rating of museums - 2019: How Russian museums fight for attendance. 2021. Available at: http://www.theartnewspaper.ru/posts/6932/
[37] ***Scientific electronic library “Elibrary.ru”. 2021. Available at: https://elibrary.ru
[38] ***Shkin Opera International Festival. Available at: http://www.shkin-opera.tilda.ws/
[39] ***State literary museum. Forum of Literary Museums. 2021. Available at: http://old.goslitmuz.ru/ru/archive/205/1474-2013-04-25-20-00-45
[40] ***The world’s leading authority on food & beverage tourism. The world food travel association preserves & promotes culinary cultures through hospitality & tourism. 2021. State of the Industry Food & Beverage Tourism.pdf. Available at: https://worldfoodtravel.org/
[41] ***UNWTO World Tourism Organization. 2019. 5th World Forum on Gastronomic Tourism. Available at: https://www.unwto.org/es/event/5-foro-mundial-de-turismo-gastronomico-de-la-omt-0
Published
2021-06-06
How to Cite
DRACHEVA, Elena L. et al.
Conceptualization of Gastronomic Tourism as Innovative Tourist Model in Russia.
Journal of Environmental Management and Tourism, [S.l.], v. 12, n. 3, p. 822-830, june 2021.
ISSN 2068-7729.
Available at: <https://journals.aserspublishing.eu/jemt/article/view/6127>. Date accessed: 23 nov. 2024.
doi: https://doi.org/10.14505//jemt.v12.3(51).22.
Section
Article
Copyright© 2024 The Author(s). Published by ASERS Publishing 2024. This is an open access article distributed under the terms of CC-BY 4.0 license.