Community Based Tourism and Strengthening of Ecopreneurship for the Development of Ecotourism in Jember
Abstract
Tourism is one of Indonesia's attractions and provides a very large contribution to state revenue. Jember Regency has the potential for ecotourism ocean tourism with 7 beautiful beaches ready to be developed. The purpose of this study is to explain how the concept of sustainable tourism through a Community-Based Tourism approach and how to strengthening ecopreneurship to support sustainable ecotourism. Quantitative research methods provide results that community based tourism and ecopreneurship are able to encourage an increase in sustainable ecotourism by prioritizing the potential for ocean tourism and encouraging community capacity development.
References
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[3] Bell, C. and Ruhanen, L. 2016. The diffusion and adoption of eco-innovations among tourism businesses: the role of the social system. Tourism Recreation Research, 41(3): 291–300. DOI:https://doi.org/10.1080/02508281.2016.1207881
[4] Cohen, B. and Winn, M. 2007. Market imperfections, opportunity and sustainable entrepreneurship. Journal of Business Venturing, 22 (1): 29-49. DOI: https://doi.org/10.1016/j.jbusvent.2004.12.001
[5] Dixon, S.E.A. and Clifford, A. 2007. Ecopreneurship – a new approach to managing the triple bottom line. Journal of Organizational Change Management, 20(3). DOI:https://doi.org/10.1108/09534810710740164
[6] Gast, J., Gundolf, K. and Cesinger, B. 2017. Doing business in a green way: a systematic review of the ecological sustainability entrepreneurship literature and future research directions. Journal of Cleaner Production, 147: 44–56. DOI: https://doi.org/10.1016/j.jclepro.2017.01.065
[7] Halberstadt, J., Schank, C., Euler, M. and Harms, R. 2019. Learning sustainability entrepreneurship by doing: Providing a lecturer-oriented service learning framework. Sustainability (Switzerland), 11(5): 1217. DOI:https://doi.org/10.3390/su11051217
[8] Hernanda, D. W., Mindarti, L. I. and Riyanto. 2018. Community Empowerment Based on Good Tourism Governance in The Development of Tourism Destination (Case Study of Kawah Ijen Tourism Buffer Zone “Kampung Kopi” Gombengsari Village, Kalipuro District, Banyuwangi Regency). Journal of Indonesian Tourism and Development Studies, 6 (2): 126-135. DOI: https://oi.org/10.21776/ub.jitode.2018.006.02.08
[9] Isaak, R. 2016. Ecopreneurship, rent-seeking, and free-riding in global context: Job-creation without ecocide. Small Entrep. Res., 23: 85–93. DOI: https://doi.org/10.1080/13215906.2016.1189090
[10] Kyrö, P. 2001. To Grow or Not To Grow? Entrepreneurship and Sustainable Development. International Journal of Sustainable Development and World Ecology, 8(1): 15-28.
[11] Larson, A.L. 2000. Sustainable Innovation through an Entrepreneurship Lens. Business Strategy and the Environment 9: 304-17. DOI: https://doi.org/10.4337/9781849808248.00009
[12] Lee, T. H., Fen Hauh Jan. 2019. Can Community based Tourism Contribute to Sustainable Development? Evident from residents’ Perception of Sustainability. Tourism Management, 70: 368-380. DOI:https://doi.org/10.1016/j.tourman.2018.09.003
[13] Mukaffi. 2020. Kebijakan Ecotourism dan Kontribusinya Bagi Perekonomian Kabupaten Banyuwangi. Jurnal Bina Media, 14(10). DOI: https://doi.org/10.33758/mbi.v14i10.532
[14] Panta, S.K. and Thapa, B. 2018, Entrepreneurship and women’s empowerment in gateway communities of Bardia National Park, Nepal. Journal of Ecotourism, 17(1):.20–42. DOI:https://doi.org/10.1080/14724049.2017.1299743
[15] Pastakia, A. 2002. Assessing ecopreneurship in the context of a developing country: the case of India. Greener Management International, 38: 93-108.
[16] Purnomo, M. and Raharja, Sam’un Jaja. 2020. Visualisation of Development of Ecopreneurship in Tourism. World Review of Entrepreneurship Management and Sustainable Development, 16(4). DOI:https://doi.org/10.1504/WREMSD.2020.109981
[17] Salazar, N. B. 2012. Community based cultural tourism: Issue, Threats and Opportunities. Journal of Sustainable Tourism, 12(1). DOI: http://dx.doi.org/10.1080/09669582.2011.596279
[18] Scheyvens, R. 2011. Tourism and Poverty. New York: Routledge. DOI:https://doi.org/10.1080/09669582.2011.629049
[19] Schubert, S. F., Brida, J. G. and Rosso, W. A. 2011. The Impact of International Tourism Demand on Economic Growth of Small Economics Dependent on Tourism. Tourism Management, 32(2). DOI:https://doi.org/10.1016/j.tourman.2010.03.007
[20] Serenari, C., Peterson, M. N., Wallace T. and Stowhas, P. 2017. Private Protected Area, Ecotourism development and Impact on Local People’s Well Being: A Review from Case Studies in Southern Chile. Journal of Sustainable Tourism, 25(12). DOI: https://doi.org/10.1080/09669582.2016.1178755
[21] Shepherd, D. A. and Holger Patzelt. 2011. The New Field of Sustainable Entrepreneurship, Studying Entrepreneurial Action Linking What is to be Sustained with What is to be Developed. Entrepreneurial Theory and Practice. DOI: https://doi.org/10.1111/j.1540-6520.2010.00426.x
[22] York, J. G and Venkataraman, S. 2010. The Entrepreneur-Environment Nexus: Uncertainty, Innovation and Allocation. Journal Business Venturing. DOI: https://doi.org/10.1016/j.jbusvent.2009.07.007
[23] Yuardani, A.M., Heriyanto, U. and Qadir, Rinaldi. 2021. Pemberdayaan Masyarakat Berbasis Pendampingan untuk Pengembangan Pariwisata Pada Desa Sungai Kupah. Jurnal Abdidas, 2(2). DOI:https://doi.org/10.31004/abdidas.v2i2.239
Published
2021-06-06
How to Cite
SETYANTI, Sri Wahyu Lelly Hana; YULISETIARINI, Diah; PARAMU, Hadi.
Community Based Tourism and Strengthening of Ecopreneurship for the Development of Ecotourism in Jember.
Journal of Environmental Management and Tourism, [S.l.], v. 12, n. 3, p. 782-786, june 2021.
ISSN 2068-7729.
Available at: <https://journals.aserspublishing.eu/jemt/article/view/6120>. Date accessed: 23 nov. 2024.
doi: https://doi.org/10.14505//jemt.12.3(51).17.
Section
Article
Copyright© 2024 The Author(s). Published by ASERS Publishing 2024. This is an open access article distributed under the terms of CC-BY 4.0 license.