Innovative Approaches to the Management of Commercial and Economic Activities of Environmental Enterprise - “Spicy Pack”

  • Valentyna ARANCHIY Poltava State Agrarian Academy, Ukraine
  • Ilona YASNOLOB Poltava State Agrarian Academy, Ukraine
  • Nataliia DEMIANENKO Poltava State Agrarian Academy, Ukraine
  • Oleksandr BEZKROVNYI Poltava State Agrarian Academy, Ukraine
  • Olena MYKHAILOVA Poltava State Agrarian Academy, Ukraine
  • Svitlana PYSARENKO Poltava State Agrarian Academy, Ukraine
  • Liudmyla CHIP Poltava State Agrarian Academy, Ukraine
  • Oleksandr ARESTOV Poltava State Agrarian Academy, Ukraine
  • Liudmyla HORBATIUK Poltava State Agrarian Academy, Ukraine

Abstract

The comparison of eco-friendliness of paper packaging materials from wood and alternative raw materials (straw, fallen leaves, etc.) with polyethylene packaging was made. The analysis was conducted according to the following criteria: consumption of raw materials, electricity, rubbish formation, and price of selling products. Advantages and drawbacks of each raw material type were characterized. It has been mentioned that polymers make a considerable and increasing part in manufacturing packaging materials. The prospects of producing paper bags from leaves and their sales prices were analyzed. The terms of degradation of packages made from different materials were analyzed. The conclusion has been made that paper from fallen leaves is not cheap, but it is important considering its environmental safety. 


SWOT analysis of “Spicy pack” enterprise’s activity was analyzed (it will be engaged in manufacturing spicy packages for food products from innovative raw materials). The expediency of making spicy packages for food products was substantiated. In particular, ‘Spicy pack” logo consisting of only eco-paper (made from fallen leaves) and spices was suggested. Such packaging will help prolong 4 times food products’ suitability. 


Such spices as cloves, rosemary, oregano, curcuma, and sage having antiseptic properties will be added to packages and napkins. These products will be reused for two-three weeks, then spices vanish, and the paper can be processed.

References

[1] Aranchiy, V., Makhmudov, H., Yasnolob, I. and Radionova, Ya. 2017. Conceptual foundations of the organisation of innovative activities at agro-industrial enterprise based on outsourcing and The Business Process Model and Notation program. Economic Annals-XXI, 165(5-6): 84-89. DOI:https://doi.org/10.21003/ea.V165-18
[2] Fedko, V.P., Albekov, A.U. 2008. Marking and Certification of Goods and Services. Phoenix. 315 p.
[3] Gasanova, A. E. and Kidik, M.I. Consumer Preferences: Polyethylene or Paper Bags. Available at: http://elib.hduht.edu.ua/bitstream
[4] Gorb, O. et al. 2017. The Formation of the Management System of Ecological, Social, and Economic Development of Rural Territories Using the Experience in European Union. Journal of Environmental Management and Tourism, 8(3): 516-528. DOI: https://doi.org/10.14505//jemt.v8.3(19).03
[5] Kashpurovych, H.O., Stelmakhovych, H.D. Environmental Aspects of Using Packaging and Goods. Available at: http://elar.nung.edu.ua/bitstream/123456789/2331/1/08.pdf
[6] Syrokhman, I.V., Zavhorodnia, V.M. 2003. Commodity Research of Packaging Materials. Lviv: Kooposvita LKA Publishing House. 215 p.
[7] Yasnolob, I. et al. 2018. Intellectual Rent in the Context of the Ecological, Social, and Economic Development of the Agrarian Sector of Economics. Journal of Environmental Management and Tourism, 8(7): 1442-1450. DOI: https://doi.org/10.14505//jemt.v8.7(23).13
[8] Yasnolob, I. et al. 2018. The Innovative Model of Energy Efficient Village under the Conditions of Sustainable Development of Ecological Territories. Journal of Environmental Management and Tourism, 9(3): 648-658. DOI: https://doi.org/10.14505//jemt.9.3(27).25
[9] Yasnolob, I. et al. 2019. Energy Independence and Energy Efficiency of Populated Areas in the System of Management. Journal of Environmental Management and Tourism, 10(3): 538-549. DOI:https://doi.org/10.14505//jemt.v10.3(35).09
[10] Yasnolob, I. et al. 2019. The Formation of the Efficient System of Ecological Enterprise. Journal of Environmental Management and Tourism, 9(5):1052-1061. DOI: https://doi.org/10.14505//jemt.9.5(29).17
[11] Yasnolob, I. et al. 2019. Human Factor in the Creation and Development of Energy Independent and Energy Efficient Rural Settlements. Journal of Environmental Management and Tourism, 5(37): 1029–1036. DOI:https://doi.org/10.14505/jemt.v10.5(37).10
[12] Assessment of Packaging Tare and its Impact on the Environment and Humans. Available at: http://www.eco.com.ua/node/325150
[13] Assessment of Packaging Tare and its Impact on the Environment and Humans. Available at: http://eco.com.ua/content/ocinka-pakuvalnoyi-tari-ta-yiyi-vpliv-na-dovkillya-ta-lyudinu-ta-dovkillya
[14] Eco-Friendly Packaging: Advice to Manufacturers. Available at: https://eco-live.com.ua/content/blogs/ekologichna-upakovka-poradi-virobnikam
[15] Fallen Leaves Instead of Polyethylene. The First Successes. Available at: https://www.ukrinform.ua/rubric-technology/2853749-opale-lista-zamist-polietilenu-persi-uspihi.html
[16] Inventor of Paper from Fallen Leaves. Available at: https://nachasi.com/2018/05/23/valentyn-frechka-talk/
[17] Strength of Packaging: Why Berry Farms Give Up Plastic and What Environmental Alternatives Exist. Available at: http://profapk.org.ua/news/news_apk/2508.html
Published
2020-11-30
How to Cite
ARANCHIY, Valentyna et al. Innovative Approaches to the Management of Commercial and Economic Activities of Environmental Enterprise - “Spicy Pack”. Journal of Environmental Management and Tourism, [S.l.], v. 11, n. 7, p. 1664-1671, nov. 2020. ISSN 2068-7729. Available at: <https://journals.aserspublishing.eu/jemt/article/view/5718>. Date accessed: 27 may 2022. doi: https://doi.org/10.14505//jemt.v11.7(47).07.