The Role of Human Capital in Ensuring Food Security of the Region

  • Gorbunova Olesya SERGEEVNA Ural State Agrarian University, Russian Federation
  • Voronin Boris ALEKSANDROVICH Ural State Agrarian University, Russian Federation
  • Bukhtiyarova Tatyana IVANOVNA Russian Presidential Academy of National Economy and Public Administration, Russian Federation
  • Zyryanova Tatyana VLADIMIROVNA Ural State Agrarian University, Russian Federation
  • Mitin Alexander NIKOLAEVICH Ural State Agrarian University, Russian Federation
  • Mokronosov Alexander GERMANOVICH Ural State Agrarian University, Russian Federation

Abstract

Food security can be assessed as providing the population with food for their comfortable and safe life.After all, eat a wholefood diet, healthy person has high labor productivity, the ability to accumulate his knowledge, skills, the ability to develop and self-develop, namely a high level of human capital.Thus, we see the relationship between food security and the formation of human capital and vice versa.The main aim of the study and its novelty was the analysis of the identified main factors and the determination of the role of human capital in food security of the Sverdlovsk region.

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Published
2020-04-20
How to Cite
SERGEEVNA, Gorbunova Olesya et al. The Role of Human Capital in Ensuring Food Security of the Region. Journal of Environmental Management and Tourism, [S.l.], v. 11, n. 1, p. 139-144, apr. 2020. ISSN 2068-7729. Available at: <https://journals.aserspublishing.eu/jemt/article/view/4591>. Date accessed: 25 apr. 2024. doi: https://doi.org/10.14505//jemt.11.1(41).16.