The Role of Human Capital in Ensuring Food Security of the Region

  • Gorbunova Olesya SERGEEVNA Ural State Agrarian University, Russian Federation
  • Voronin Boris ALEKSANDROVICH Ural State Agrarian University, Russian Federation
  • Bukhtiyarova Tatyana IVANOVNA Russian Presidential Academy of National Economy and Public Administration, Russian Federation
  • Zyryanova Tatyana VLADIMIROVNA Ural State Agrarian University, Russian Federation
  • Mitin Alexander NIKOLAEVICH Ural State Agrarian University, Russian Federation
  • Mokronosov Alexander GERMANOVICH Ural State Agrarian University, Russian Federation

Abstract

Food security can be assessed as providing the population with food for their comfortable and safe life.After all, eat a wholefood diet, healthy person has high labor productivity, the ability to accumulate his knowledge, skills, the ability to develop and self-develop, namely a high level of human capital.Thus, we see the relationship between food security and the formation of human capital and vice versa.The main aim of the study and its novelty was the analysis of the identified main factors and the determination of the role of human capital in food security of the Sverdlovsk region.

References

[1] Becker, G.S. 1964. Human Capital. Columbia University Press.
[2] Buranshina, N.A. 2011. Human capital in modern interdisciplinary research. Creative Economy, 10 (58): 74-79.
[3] Decree of the President of the Russian Federation of January 30, 2010 No. 120 "On Approving the Doctrine of Food Security of the Russian Federation"
[4] Dobrynin, A.I., Dyatlov, S.A., and Tsyrenova, E.D. 1999. Human capital in a transitive economy: formation, evaluation, use efficiency. SPb.: Nauka, 309p.
[5] Genkin, B.M. 2003. Economics and Sociology of Labor: Textbook. for universities. - 5th ed., Ext. - M.: Norma, 416 p.
[6] Gorbunova, O.S. Formation of human capital in the agricultural sector of the region: the dissertation of the candidate of economic sciences: 08.00.05, Ekaterinburg, 2018
[7] Gorbunova, O.S., Lyalina, T.M., Palkina, S.O., and Sharapova, V.M. 2015. Capital as a factor in improving the food security of the region. Agrarian Bulletin of the Urals, 1(131): 95-97.
[8] Kondratyev, I.V. Strengthening the role of the state in overcoming crisis phenomena in the social sphere of the village. In the collection: Actual problems of economics and agribusiness Proceedings of the VIII International Scientific and Practical Conference. 2017. p. 299-303.
[9] Kuznetsova, A.R., Saitova, R.Z., and Kuznetsov, I.Yu. 2005. The problems of introducing educational knowledge into the scientific and practical activity of modern agricultural enterprises. Education and Science. Izvestiya UrO RAO, 6 (36): 54-61.
[10] Linev, A.I. 2016. Formation of the structure of the human capital of an enterprise for accounting and analysis. Karelian Scientific Journal, 3 (16): 14-17.
[11] Melnikov, O.N. 2007. Creative (creative) human energy as the main source of shaping economic and social relations in society. Creative Economy, 1: 11-18
[12] Semin, A.N., and Kurdymov, A.V. 2018. International food security regulation assessment. Opcion, 34(85): 628-651.
[13] Semin, A.N., Mikhaylyuk, O.N. and Sharapova, N.V. Effective forms of state support for agriculture. Ekaterinburg, 2012.
[14] Sharapova, N.V. 2016. Measures of state support for small forms of management in the agricultural sector of the economy. Agri-food policy of Russia, 7 (55): 15-18.
[15] Shultz, T. 1968. Human Capital in the International Encyclopedia of the Social Sciences. N.Y., vol.6.
[16] The Ministry of Agriculture of the Russian Federation [electronic resource]. Available at: http://www.mcx.ru/
[17] Vorobeva N.V., Mineeva N.N. Human capital as a factor in the development of the agrarian sphere of an industrially developed region // Economy of the region. - No. 4. - 2008. - p. 75-82.
[18] Voronin, B., et al. 2018. Consequences of Economic Sanctions for Food Security of Russia. Journal of Environmental Management and Tourism, 8(32): 1799-1804.
[19] Zarubina, E. V. 2016. Motivation of human resources: concept, essence, structure. Agricultural education and science, 4: 34.
[20] Zubareva, Yu.V., and Ustinova, O.V. 2016. The role and effectiveness of state support for agribusiness. Fundamental research, 12(5): 1090-1095.
Published
2020-04-20
How to Cite
SERGEEVNA, Gorbunova Olesya et al. The Role of Human Capital in Ensuring Food Security of the Region. Journal of Environmental Management and Tourism, [S.l.], v. 11, n. 1, p. 139-144, apr. 2020. ISSN 2068-7729. Available at: <https://journals.aserspublishing.eu/jemt/article/view/4591>. Date accessed: 13 nov. 2024. doi: https://doi.org/10.14505//jemt.11.1(41).16.