PUSH AND PULL FACTORS OF INBOUND TOURISTS TO INDONESIA
Abstract
Understanding the behavior of tourists has been an important topic of research for decades in tourism studies. A systematic study on the behavior of tourists visit to Indonesia, specifically the reason choosing this destination for vacation and also type of participated activities seek by different tourist groups, is lacking.Therefore, this study is undertaken to fill the gap by profiling the tourists and associating them with different tourism activities. A self-administrated questionnaire was distributed to tourists in Jakarta International airport and some tourist areas around Jakarta. Statistical analysis such as factor analysis, multiple linear regressions and descriptive analysis were employed in order to analyze the data. Results indicated the push factors behind choosing Indonesia for vacation and also different participated activities among tourists from different geographical origins.
The findings of this study should be considered by tourism marketers and stakeholders while developing marketing strategies. Results also will have significant practical applications and theoretical implications.
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[2] Crompton, J.L. (1979). An assessment of the image of Mexico as a vacation destination and the influence of geographical location upon the image, Journal of Travel Research, 18(4): 18-23. DOI: 10.1177/004728757901700404
[3] Cusack, I. (2002). African cuisines: Recipes for Nation-Building?, Journal of African Cultural Studies, 13(2): 207-225. DOI:10.1080/713674313
[4] Davidson, Richard J. (2000). The Neuroscience of Affective Style, In The New Cognitive Neurosciences, edited by M. Gazzaniga, 1149-1162. Cambridge: MIT Press.
[5] Fields, K. (2002). Demand for The Gastronomy Tourism Product: Motivational Factors, In Tourism and Gastronomy, edited by A. Hjalager and G. Richards, 37-50. London: Routledge.
[6] Goeldner, C.R., Ritchie, J.B. (2012). Tourism: Principles, Practices, Philosophies. New Jersey: Wiley.
[7] Hendijani, Roozbeh B., Siew I. Ng, and Huey C. Boo. (2013). Effect of Food Experience on Overall Satisfaction: Comparison between First-time and Repeat Visitors to Malaysia, International Food Research Journal, 20 (1): 141-146.
[8] Hsu, Tzu K., Yi F. Tsai, Herg. H. Wu, (2009). The Preference Analysis for Tourist Choice of Destination: A Case Study of Taiwan, Tourism Management, 30(2): 288-297. DOI:10.1016/j.tourman.2008.07.011
[9] Jalis, M.H., Mohd. S.M. Zahari, Muhammad Izzat, Zulhan Othman. (2009). Western tourists’ perception of Malaysian gastronomic products, Asian Social Science, 5(1): 25-36. DOI:10.5539/ass.v5n1p25
[10] Kim, Hyun J., Ming H. Chen, Soo C. Jang. (2006). Tourism expansion and economic development: the case of Taiwan, Tourism Management, 27(5): 925–933. Doi:10.1016/j.tourman.2005.05.011
[11] Kim, Young H., Ben K. Goh, and Jessica Yuan. (2010). Development of a multi-dimensional scale for measuring food tourist motivations, Journal of Quality Assurance in Hospitality & Tourism, 11(1): 56-71. DOI:10.1080/15280080903520568
[12] Kim, S.S., Lee, C.H. (2002). Push and pull relationships, Annals of Tourism Research, 29(1): 257-260.
[13] Kivela, Jakša J., and John C. Crotts. (2009). Understanding travelers' experiences of gastronomy through etymology and narration, Journal of Hospitality & Tourism Research, 33(2): 161-192. DOI: 10.1177/1096348008329868
[14] Kumar Pranjal, Mishra Ashutosh. (2015). A study of economic contribution for tourism industry in Jharkhand state, Journal of Environmental Management and Tourism, Volume VI, 1(11): 101-112, DOI: http://dx.doi.org/10.14505/jemt.v6.1(11).10
[15] Lee, Chien C., Chun P. Chang. (2008). Tourism development and economic growth. A closer look at panels,Tourism Management, 29(1): 180-192, DOI:10.1016/j.tourman.2007.02.013
[16] Lee, Chien C., and Mei S. Chien. (2008). Structural breaks, tourism development, and economic growth. Evidence from Taiwan, Mathematics and Computers in Simulation, 77(4): 358-368. DOI:10.1016/j.matcom.2007.03.004
[17] McKercher, B., Fevzi Okumus, and Bendegul Okumus. (2008). Food tourism as a viable market segment. It's all how you cook the numbers! Journal of Travel & Tourism Marketing, 25(2): 137-148. DOI:10.1080/10548400802402404
[18] Narayan, P.K. (2004). Economic impact of tourism on Fiji's economy. Empirical evidence from the computable general equilibrium model, Tourism Economics, 10(4): 419-433. DOI: http://dx.doi.org/ 10.5367/0000000042430971
[19] Norušis, M.J. (1994). SPSS Advanced Statistics 6.1. Spss Incorporated.
[20] Oh, Chi O. (2005). The contribution of tourism development to economic growth in the Korean economy, Tourism Management, 26(1): 39-44. DOI:10.1016/j.tourman.2003.09.014
[21] Park, D.B., Yoon, Y.S. (2009). Segmentation by motivation in rural tourism. A Korean case study, Tourism Management, 30(1): 99-108. DOI:10.1016/j.tourman.2008.03.011
[22] Pearce, P.L., Lee, Uk I. (2005). Developing the travel career approach to tourist motivation, Journal of Travel Research, 43(3): 226-237. DOI: 10.1177/0047287504272020
[23] Peter, J. P., Olson, J.C. (2010). Consumer Behaviour & Marketing Strategies. Ninth Edition. McGraw Hill.
[24] Pizam, A., Jeong, G.H. (1996). Cross-cultural tourist behavior. Perceptions of Korean tour-guides, Tourism Management, 17(4): 277-286. DOI:10.1016/0261-5177(96)00019-2
[25] Poria, Y., Biran, A., Reichel, A. (2009). Visitors' preferences for interpretation at heritage sites, Journal of Travel Research, 48(1): 92-105. DOI: 10.1177/0047287508328657
[26] Ryu, K., Han, H. (2010). Predicting tourists' intention to try local cuisine using a modified theory of reasoned action. The case of New Orleans, Journal of Travel & Tourism Marketing, 27(5): 491-506. DOI:10.1080/10548408.2010.499061
[27] Smith, S., Costello, C. (2009). Culinary tourism. Satisfaction with a culinary event utilizing importance-performance grid analysis, Journal of Vacation Marketing, 15(2): 99-110. DOI: 10.1177/1356766708100818
[28] Sunden, A.E., Surette, B.J. (1998). Gender differences in the allocation of assets in retirement savings plans. American Economic Review, Papers & Proceedings, 88: 207-211.
[29] Telfer, D.J., Wall, G. (2000). Strengthening backward economic linkages. Local food purchasing by three Indonesian hotels, Tourism Geographies, 2(4): 421-447. DOI:10.1080/146166800750035521
[30] Turner, L.W., Reisinger, Y, McQuilken, L. (2001). How cultural differences cause dimensions of tourism satisfaction, Journal of Travel and Tourism Marketing, 11(1): 79-101, DOI:10.1300/J073v11n01_05
[31] Yi, Y., SunaLa. (2003). The moderating role of confidence in expectations and the asymmetric influence of disconfirmation on customer satisfaction, The Service Industries Journal, 23: 20-47, DOI:10.1080/02642060308565622
Published
2016-11-16
How to Cite
HENDIJANI, Roozbeh Babolian.
PUSH AND PULL FACTORS OF INBOUND TOURISTS TO INDONESIA.
Journal of Environmental Management and Tourism, [S.l.], v. 6, n. 2, p. 157-163, nov. 2016.
ISSN 2068-7729.
Available at: <https://journals.aserspublishing.eu/jemt/article/view/414>. Date accessed: 21 nov. 2024.
Section
Journal of Environmental Management and Tourism
Keywords
push factor; pull factor; overall satisfaction; Indonesia; inbound tourists
Copyright© 2024 The Author(s). Published by ASERS Publishing 2024. This is an open access article distributed under the terms of CC-BY 4.0 license.