“Green Hotel”: Concepts and Implementation

  • Elena L. ILINA Plekhanov Russian University of Economics, Russian Federation
  • Konstantin A. MILORADOV Plekhanov Russian University of Economics, Russian Federation
  • Andrey P. KOVALTCHUK Plekhanov Russian University of Economics, Russian Federation

Abstract

The authors analyzed the development of the “green hotel” concept, economic and environmental factors affecting the implementation of the “green hotel” concept, proposed an approach to the implementation of the “green hotel” concept, taking into account the regional specifics of the Russian hospitality market.

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Published
2019-05-26
How to Cite
ILINA, Elena L.; MILORADOV, Konstantin A.; KOVALTCHUK, Andrey P.. “Green Hotel”: Concepts and Implementation. Journal of Environmental Management and Tourism, [S.l.], v. 10, n. 2, p. 300-306, may 2019. ISSN 2068-7729. Available at: <https://journals.aserspublishing.eu/jemt/article/view/3266>. Date accessed: 27 may 2022. doi: https://doi.org/10.14505//jemt.v10.2(34).03.