The Impact of Socio-Environmental Parameters on the Development of Children and Adolescents in Altai Republic

  • Evgeniy G. VORONKOV Gorno-Altaisk State University Republic of Altai
  • Elena G. VORONKOVA Gorno-Altaisk State University Republic of Altai


The problem of creating an environmentally friendly biosphere-compatible environment is one of the most acute. Therefore, the paper analyzes the impact of socio-hygienic parameters on the environment. To achieve this goal, the authors carried out a survey, which allowed to determine the impact of the quality of life on the younger generation and, accordingly, on the environment. It is known that the comfort of the climate, height above sea level, eastern longitude and latitude also affect the environmental component. It has been established that nutrition, as a hygienic indicator, is directly related to environmental pollution. Since the food industry is one of the main industries in the Altai Territory. The food industry is directly related to environmental issues as follows. It has been established that among the various factors of socio-economic nature that affect the growth and development of children, the level of average per capita income per family member is of great importance. Which are indicators of the quality of life of the population. And the influence of this population on the components of the environment.


[1] Agafonov, G.V. 2017. Ecological and social factors affecting the physical development and health of schoolchildren. II Regional conference of the XIX All-Russian competition of youthful research works named after V.I. Vernadsky, July 15–18, in Ulan-Ude, Russian Federation.
[2] Aivazyan, S.A., and Mkhitaryan, V.S. 2001. Applied statistics. Fundamentals of Econometrics. UNITY-DANA.
[3] Amorim, W.S., et al. 2018. The nexus between water, energy, and food in the context of the global risks: An analysis of the interactions between food, water, and energy security. Environmental Impact Assessment Review 72: 1-11.
[4] Beletskaya, V.I., and Gromova, Z.P. 1983. Hygienic assessment of nutrition of children and adolescents: methodological developments. MGPIim Lenina.
[5] Bettez, N.D., et al. 2015. Climate Variation Overwhelms Efforts to Reduce Nitrogen Delivery to Coastal Waters. Ecosystems, 18(8): 1319-1331.
[6] Braun, J.V. 2018. Bioeconomy – The global trend and its implications for sustainability and food security, Global Food Security, 19: 81-83.
[7] Coppolillo, P. 2012. A Look at the Future of Food Production. Conservation Biology 26(2): 373-374.
[8] Gorshenina, E.V. 2011. System of indicators of the level and quality of life of the population in the region-subject of the Russian Federation. Economic Research 4: 58-60.
[9] Khalafyan, A.A. 2007. STATISTICA 6. Statistical analysis of data. LTD "Binom-Press".
[10] Rebrova, O.Yu. 2002. Statistical analysis of medical data. Application of the STATISTICA software package. Media Sphere.
[11] SanPiN "Sanitary and epidemiological requirements for the organization of catering for students in general education institutions, primary and secondary vocational education". Available at:
[12] Teherikova, I.M., and Kudirmekova, M.N. 2012. Hygienic assessment of the quality of nutrition of pupils of general educational institutions of Gorno-Altaisk. Health protection and welfare of the population. Results and prospects (to the 90th anniversary of the sanitary service), June 19–22, in Gorno-Altaisk, Russian Federation.
[13] Vinyarskaya, I.V. 2008. Quality of life of children as a criterion for assessing the health status and effectiveness of medical technologies (complex medical and social research). PhD diss., Children's Health Science Center
[14] Wilms, E.A. 2016. Epidemiological approach to the study of nutrition, health and quality of life of the rural population. Nauka.
[15] Yunusov, N.B. 2015. Basics of General Ecology. Nauka.
How to Cite
VORONKOV, Evgeniy G.; VORONKOVA, Elena G.. The Impact of Socio-Environmental Parameters on the Development of Children and Adolescents in Altai Republic. Journal of Environmental Management and Tourism, [S.l.], v. 9, n. 7, p. 1570-1576, mar. 2019. ISSN 2068-7729. Available at: <>. Date accessed: 21 mar. 2019. doi: