The Development of Halal Ecotourism Destination. Context of Business Collaboration and Mutual Trust
Abstract
Halal ecotourism destination is become a strategic issue that is worth to be studied. Halal ecotourism appear as a concept synergized between ecotourism and halal tourism. This research aims to analyze the importance of business collaboration in managing halal ecotourism destination by maintaining the mutual trust. This research is conducted using qualitative method through interview with some of the manager of ecotourism in DIY and Central Java Province. The research result also supported with photos, documentation, and cross check of secondary data with field data. The validity and reliability test is done using reference study, data comparison, and consultation with experts. The result concluded that the development of halal ecotourism destination will be successful if the manager can have business collaboration between institutions and maintain the mutual trust, so that the visits of domestic or foreign tourists will increase.
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[5] Bews, N. F. and Rossouw, G. J. 2002. A role for business ethics in facilitating trustworthiness. Journal of Business Ethics, 39(4): 377-390.
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[14] Jamal, T. B. and Getz, D. 1995. Collaboration Theory and Community Tourism Planning. Annals of tourism research, 22(1): 186-204.
[15] Kac, S.M., Gorenak, I. and Potocan, V. 2016. The Influence of Trust on Collaborative Relationships in Supply Chains, Ekonomika a management, XIX, 2: 120-131.
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[17] Laaksonen, T., Jarimo, T. and Kulmala, H. I. 2009. Cooperative Strategies in Customer–Supplier Relationships: The Role of Interfirm Trust. International Journal of Production Economics, 120(1): 79-87.
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[22] Miller, N. J., Besser, T. and Malshe, A. 2007. Strategic Networking among Small Businesses in Small US Communities. International Small Business Journal, 25(6): 631-665.
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Published
2018-07-01
How to Cite
MUDOFIR, MUDOFIR et al.
The Development of Halal Ecotourism Destination. Context of Business Collaboration and Mutual Trust.
Journal of Environmental Management and Tourism, [S.l.], v. 9, n. 2, p. 325-333, july 2018.
ISSN 2068-7729.
Available at: <https://journals.aserspublishing.eu/jemt/article/view/2106>. Date accessed: 19 apr. 2024.
doi: https://doi.org/10.14505//jemt.9.2(26).14.
Section
Article
Copyright© 2023 The Author(s). Published by ASERS Publishing 2023. This is an open access article distributed under the terms of CC-BY 4.0 license.