• Valeriia BONDARENKO-BEREHOVYCH PhD student of Vinnytsia National Agrarian University, Ukraine


The article investigates the methods of improving the methodological approaches to the management of the economic security system of the bakery industry. It was found that the creation of such a system requires the intensification of scientific and practical research to improve the theoretical and methodological foundations of economic security systems that would take into account general and specific problems of the industry and were effective in both short and long term. The approaches to the definition of the concept of "economic security of the enterprise" are generalized and systematized and the author's definition of this category is given. The guidelines of the research within the system approach are determined. The components of the economic security management system of the bakery enterprises and their correlation are investigated and substantiated. A system of economic security management of enterprises of the bakery industry has been developed, which takes into account theoretical and methodological studies of systems theory and systems analysis in the field of economic security. Within the framework of the developed system, its main elements are studied and a conclusion is made about the peculiarities of its implementation and functioning.


[1] Andrenko, O., Mordovtsev, O. and Mordovtsev, S. 2020. Integral assessment of the financial condition and creditworthiness of utility companies in Ukraine. Business Inform, 116-122.
[2] Belousova, I. 2010. Modernization of the system of economic security of economic entities in the process of cost management (dissertation of the doctor of economic sciences 21.04.02., 2010). Kiev. 355.
[3] Kim Yu, G. 2009. Management of the financial security system of the enterprise (dissertation PhD in Economics: 21.04.02. “Economic security of economic entities”. 21.04.02, 2009). Kiev. 21.
[4] Lopatynsky, Y. 2014. System approach to the development of the agricultural sector in terms of transformation. Economy of the ARC, 1: 78–83.
[5] Lyashenko, O. 2011 Conceptualization of management of economic security of the enterprise. Monographу. Luhansk. 400.
[6] Mordovtsev, O. and Wu Ngok Lin. 2018. Cost management system of industrial enterprise products. Bulletin of the National Technical University «Kharkiv Polytechnic Institute” (economics), 47(1323): 18-22.
[7] Ovcharenko, E. 2013. Target aspects of using the theory of functional systems in creating a system of economic security of the enterprise. Bulletin of the Khmelnytsky National University, 3(2): 118–122.
[8] Rach, V. 2012. Modern view of the system of economic security “state-region-enterprise” as a holistic object of security. Project management and production development, 4(44): 151–156.
[9] Ryabushka, L. and Surkalo, B. 2014. Institutional regulation of financial and economic security of economic entities. Problems and prospects of development of the banking system of Ukraine, 40: 234-250.
[10] Shulga. I. 2011. Formation of system of economic safety of issue activity of joint-stock companies (dissertation of the doctor of economic sciences: 21.04.02., 2011). Kiev. 455.
How to Cite
BONDARENKO-BEREHOVYCH, Valeriia. IMPROVEMENT OF METHODICAL APPROACHES TO THE MANAGEMENT OF THE SYSTEM OF ECONOMIC SECURITY OF BAKERY INDUSTRY ENTERPRISES. Theoretical and Practical Research in the Economic Fields, [S.l.], v. 12, n. 1, p. 31-38, july 2021. ISSN 2068-7710. Available at: <>. Date accessed: 23 sep. 2021. doi: