Features of the integration process in Kazakhstan’s food industry

  • Tatyana Petrovna PRITVOROVA
  • Zarema Anvarovna NEVMATULINA

Abstract

This article is concerned with the problems of integration processes in the food industry of the Republic of
Kazakhstan. The author analyzes the current situation in sectors of food and processing industries. The
integration process in corporate-level food industry is described; it was done on the basis of available official
statistics on enterprises activity with foreign capital in Kazakhstan.
Development problems of food industry, including joint ventures are revealed, possible measures to
address them are highlighted. The author concludes that the need to create well equipped territories in the form
of industrial zones, which would be close to sources of raw materials, and, simultaneously, to markets would be a
positive impetus for development of joint ventures in the food industry.
Published
2016-05-10
How to Cite
PRITVOROVA, Tatyana Petrovna ; NEVMATULINA, Zarema Anvarovna . Features of the integration process in Kazakhstan’s food industry. Journal of Advanced Research in Law and Economics, [S.l.], v. 7, n. 2, p. 353-361, may 2016. ISSN 2068-696X. Available at: <https://journals.aserspublishing.eu/jarle/article/view/222>. Date accessed: 14 apr. 2024.
Section
Journal of Advanced Research in Law and Economics