Substantiation of Innovative Development Prospects for Grain Production in Kazakhstan
Abstract
In the context of globalization and increasing international competition, the innovative way of development has no alternatives. The article analyzes the performance and main issues of the grain industry development in the Republic of Kazakhstan. The author concludes that presently in Kazakhstan, the innovative activity in the sector of grain production has increased and the structure of agricultural science has been formed to provide for functionality according to the ‘research - experimental works - practical implementation of the results’ model. The author has determined the promising lines of innovative development of grain production that would provide improvement of the agricultural sector efficiency in Kazakhstan. First and foremost, the changes must be introduced in the number of manufacturing processes that as a result will contribute to the development of the seed production, implementation of the advanced technologies in agriculture, enhancement of the functioning efficiency of the system of land reclamation and irrigation, introduction of the resource-saving technologies in agriculture, construction of the modern grain elevators, and development of the innovative grain storage technologies.
References
[2] Analytical review of grain market. 2014. Retrieved 14.02.2015 from www.kazagro.kz/documents/19/0/Analytical review of grain market.pdf/4687e90b-c8e6-4921-987c-0ee8f401da5b.
[3] Exports and Imports of the Republic of Kazakhstan by 4 digits of the FEACN in the context of ‘product-country’ for January-December of 2013. 2014. The official portal of the Customs Control Committee of the Ministry of Finance of the Republic of Kazakhstan. Retrieved 14.02.2015 from www.e.customs.kz/wps/portal.
[4] FAOSTAT. 2015. Retrieved 14.02.2015 from wwww.faostat3.fao.org/compare.
[5] Food and Agriculture Organization of the United Nations (FAO), (October 2014). Food Outlook: Biannual report on global food markets.
[6] Friedrich, Т. and Gustafson, D. 2007. Conservation agriculture: synergies of resource-conserving technologies in rice-based systems. International Rice Commission Newsletter, 76: 25-32.
[7] Mingaleva, Z., Keneshbayev, B. and Mombekova, G. 2013. Influence of Institutional Factors on Innovations in Grain Production by the Agroindustrial Complex. Life Science Journal, 10(4): 900-904.
[8] Ministry of Agriculture of the Republic of Kazakhstan, the Department of Agriculture. (2012). Memorandum of Cooperation in Diversification of the Structure of the Agricultural Crops Acreage. Retrieved 14.02.2015 from www.minagro.gov.kz.
[9] Nurlikhina, G., Azhimetova, G. and Ashimova, R. 2013. Innovation Development of Food Market of Kazakhstan. International Journal of Social, Education, Economics and Management Engineering, 7(2): 269-276.
[10] OECD-FAO. 2012. Agricultural Outlook 2012–2021.
[11] Official portal covering implementation of the Strategy ‘Kazakhstan-2050’. Retrieved 14.02.2015 from www.strategy2050.kz/ru.
[12] Order of the Government of the Republic of Kazakhstan ‘On approval of the Program for the development of agriculture in the Republic of Kazakhstan for 2013-2020 ‘Agribusiness - 2020’ of 18.02.2013 No. 151.
[13] Sigarev, M.I, Kizatova, M.Z., Esaidar, U.S. and Beimbetova, A.E. 2013. Grain Production Economy in Kazakhstan. World Applied Sciences Journal, 26(3): 322-327.
[14] The Committee on Statistics of the Ministry of National Economy of the Republic of Kazakhstan, (2014, January 1). Agriculture, Forestry, and Fisheries in the Republic of Kazakhstan. Statistical Collection 2009-2013.
[15] The Committee on Statistics of the Ministry of National Economy of the Republic of Kazakhstan, (2014). Science and Innovation in Kazakhstan. Statistical Collection 2009-2013. Astana
[16] Umarov, I. 2014. Scientific aspects of economic mechanisms of grain production development based on innovations. Life Science Journal, 11(10): 610-614.
The Copyright Transfer Form to ASERS Publishing (The Publisher)
This form refers to the manuscript, which an author(s) was accepted for publication and was signed by all the authors.
The undersigned Author(s) of the above-mentioned Paper here transfer any and all copyright-rights in and to The Paper to The Publisher. The Author(s) warrants that The Paper is based on their original work and that the undersigned has the power and authority to make and execute this assignment. It is the author's responsibility to obtain written permission to quote material that has been previously published in any form. The Publisher recognizes the retained rights noted below and grants to the above authors and employers for whom the work performed royalty-free permission to reuse their materials below. Authors may reuse all or portions of the above Paper in other works, excepting the publication of the paper in the same form. Authors may reproduce or authorize others to reproduce the above Paper for the Author's personal use or for internal company use, provided that the source and The Publisher copyright notice are mentioned, that the copies are not used in any way that implies The Publisher endorsement of a product or service of an employer, and that the copies are not offered for sale as such. Authors are permitted to grant third party requests for reprinting, republishing or other types of reuse. The Authors may make limited distribution of all or portions of the above Paper prior to publication if they inform The Publisher of the nature and extent of such limited distribution prior there to. Authors retain all proprietary rights in any process, procedure, or article of manufacture described in The Paper. This agreement becomes null and void if and only if the above paper is not accepted and published by The Publisher, or is with drawn by the author(s) before acceptance by the Publisher.