Food Security Assessment in Kazakhstan

  • Gulnar Koishybaevna LUKHMANOVA Zhetysu State University named after I. Zhansugurov, Taldykorgan, Kazakhstan
  • Nurgul Baisharipovna SYZDYKBAYEVA Zhetysu State University named after I. Zhansugurov, Taldykorgan, Kazakhstan
  • Lyailya Abdybayevna BAIBULEKOVA Narxoz University, Almaty, Kazakhstan
  • Samal Ergazykyzy ABDYKALYK Zhetysu State University named after I. Zhansugurov, Taldykorgan, Kazakhstan
  • Aiym Askarovna SEIDAKHMETOVA Zhetysu State University named after I. Zhansugurov, Taldykorgan, Kazakhstan

Abstract

The article considers the basic aspects of food safety assessment in Kazakhstan. By way of example, the authors describe a set of criterial indicators for assessing the national food security, divided into two groups - strategic and tactical monitoring indicators. Summarizing the theoretical and methodological aspects of food security assessment, the authors propose to expand the list of criteria by adding such indicators as the integrated coefficient of food independence and the complex coefficient of food dependence. According to the authors, such indicators are highly relevant in the CIS countries, since the import expansion in the context of foreign trade liberalization has resulted in displacement of domestic producers from the national market, both in Kazakhstan and in Russia, as well as in Kyrgyzstan and other CIS countries.

References

[1] Committee on World Food Security. n.d.. Retrieved October 28, 2017, http://www.fao.org/cfs/cfs-home/ru/.
[2] Ananeva, O.M. 2014. Faktory syrevoi napolnyaemosti kak uslovie vliyaniya na ustoichivost sistemy prodovolstvennogo obespecheniya [Factors of Natural Resource Abundance as a Prerequisite of Influence on Stability of the Food Security System]. http://nauka-rastudent.ru/4/1295 / (accessed February 9, 2018)
[3] Bedelbayeva, A.E., Lukhmanova, G.K. 2016. Trends and Problems of Biofuel Market Development in Kazakhstan. Materials Science Forum, 870, 683-687.
[4] Biryukov, A.I. n.d.. O prodovolstvennoi bezopasnosti Rossii [On Food Safety in Russia]. www.volsu.ru/RES_C/ VGI/nauchnye/conference/ 4conference_2001/thesis /birukov (accessed February 9, 2018)
[5] Eszhanova, Zh.Zh., Chikunov, O.N. 2006. Prodovolstvennaya bezopasnost regiona kak sostavlyayushchaya bezopasnosti ekonomiki Kazakhstana pri vstuplenii v VTO (na primere VKO) [Food Security of the Region as a Security Component of the Economy of Kazakhstan on Joining the WTO (on the Example of the East Kazakhstan Region). Ekonomika, 4, 96-107.
[6] Gerbens-Leenes, W., Nonhebel, S. 2005. Food and Land Use. The Influence of Consumption Patterns on the Use of Agricultural Resources. Appetite, 45, 24-31.
[7] Godfray, H.Ch.J., et al. 2010. The Future of the Global Food System. Philosophical Transactions of the Royal Society B, 365, 2769-2777.
[8] Kaldiyarov, D.A., Sharipov, A.K., Bedelbayeva, A.E. 2014. Development of the Concept of the Optimum Mechanism of Government Administration by Economy of Agro-Industrial Complex of Kazakhstan. Life Science Journal, 11(7s), 394-400
[9] Lazaridis, P., Drichoutis, A.C. 2005. Food Consumption Issues in the 21st Century. In Soldatos, P. and Rozakis, S. (Eds.), The food industry in Europe (: 21-33). Athens: Agricultural University of Athens.
[10] Searchinger, T., et al. 2013. Creating a Sustainable Food Future: Interim Findings. A Menu of Solutions to Sustainably Feed More Than 9 Billion People by 2050. Washington, DC: World Resources Institute.
Published
2018-06-30
How to Cite
LUKHMANOVA, Gulnar Koishybaevna et al. Food Security Assessment in Kazakhstan. Journal of Advanced Research in Law and Economics, [S.l.], v. 9, n. 4, p. 1337-1342, june 2018. ISSN 2068-696X. Available at: <https://journals.aserspublishing.eu/jarle/article/view/2819>. Date accessed: 22 dec. 2024. doi: https://doi.org/10.14505//jarle.v9.4(34).21.