Government Regulation of the Food Sector: Factor-Targeted Approach

  • Gulmira NAKIPOVA Karaganda Economic University, Faculty of Economic, Karaganda, Kazakhstan
  • Kalykova BAKYT Kazakh National Agrarian University, Almaty, Kazakhstan
  • Cheirkhanova ALMAGUL Narxoz University, Almaty, Kazakhstan
  • Maulina NURGUL Narxoz University, Almaty, Kazakhstan
  • Omarova MAIRA Narxoz University, Almaty, Kazakhstan

Abstract

The article examines the approaches of representatives of various economic schools in solving problems of state regulation of the food sector. The author, highlighting the major conceptual differences are scientific positions, substantiates the necessity of application in the management of the industry factor and target-oriented approach.

References

[1] Adams, T., and Morrow K. 2005. Government Regulation of Agribusiness, London. 124.
[2] Branson, L. 2005. Principles of Welfare State, Boston, MacGregfield Publishing House. 91.
[3] Collins, K. 2006. Government Support of Food Exporters: Principles and Practice, Sydney. 122.
[4] Grifenson, M. 2006. Government and business: principles of interaction, Moscow. 98.
[5] Lindelson, G. 2006. Holding Structures in Agrobusiness: Principles of Sustainable Performance, London: HDP Press. 97.
[6] Reddison, T. 2006. Sustainable Growth of Agricultural Production, London: LVP, 2006. 152.
[7] Smyslov, A, and Lavrikov, Y. 2006. Theory and practice of social market economy, Minsk. 147.
[8] Taranukha, Y. 2003. Enterprise and entrepreneurship in transformed economy, Moscow. 299.
Published
2018-02-05
How to Cite
NAKIPOVA, Gulmira et al. Government Regulation of the Food Sector: Factor-Targeted Approach. Journal of Advanced Research in Law and Economics, [S.l.], v. 8, n. 5, p. 1592-1596, feb. 2018. ISSN 2068-696X. Available at: <https://journals.aserspublishing.eu/jarle/article/view/1719>. Date accessed: 02 jan. 2025.
Citation Formats
Issue
Vol 8 No 5 (2017): JARLE Volume VIII Issue 5(27) Fall 2017
Section
Articles

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