ISLAM, M., AZIZZADEH, F., ZUPOK, S., BABAPOUR, H., SOBOŃ, J., ROGOZIŃSKA-MITRUT, J., HOSSEINIi, A., & JONES-ESAN, L. (2022). Service Employees’ Expressions of Emotions in Restaurants: A Transcendental Phenomenology Study. Journal Of Environmental Management And Tourism, 13(6), 1681-1796. Retrieved from https://journals.aserspublishing.eu/jemt/article/view/7280