ISLAM, Mohammad Shahidul et al.
Service Employees’ Expressions of Emotions in Restaurants: A Transcendental Phenomenology Study.
Journal of Environmental Management and Tourism, [S.l.], v. 13, n. 6, p. 1681-1796, sep. 2022.
ISSN 2068-7729.
Available at: <https://journals.aserspublishing.eu/jemt/article/view/7280>. Date accessed: 23 nov. 2024.