SAMILYK, Maryna et al.
 Advances in Food Processing based on Sustainable Bioeconomy.
<strong>Journal of Environmental Management and Tourism</strong>, [S.l.], v. 11, n. 5, p. 1105-1113, aug. 2020.
ISSN 2068-7729.
Available at: &lt;<a href="https://journals.aserspublishing.eu/jemt/article/view/5461" target="_new">https://journals.aserspublishing.eu/jemt/article/view/5461</a>&gt;. Date accessed: 05 nov. 2024.
doi: <a href="https://doi.org/10.14505//jemt.v11.5(45).08">https://doi.org/10.14505//jemt.v11.5(45).08</a>.