BABOLIAN HENDIJANI, Roozbeh.
 Food as a Sustainable Alternative Tourism Promotion in 3S Destinations.
<strong>Journal of Environmental Management and Tourism</strong>, [S.l.], v. 11, n. 2, p. 377-387, may 2020.
ISSN 2068-7729.
Available at: &lt;<a href="https://journals.aserspublishing.eu/jemt/article/view/4731" target="_new">https://journals.aserspublishing.eu/jemt/article/view/4731</a>&gt;. Date accessed: 04 may 2024.
doi: <a href="https://doi.org/10.14505//jemt.11.2(42).16">https://doi.org/10.14505//jemt.11.2(42).16</a>.