SULISTYADI, Budiono; 						WENING, Nur; 						HERAWAN, Tutut.
 Competing Strategies Evaluation on Consumer Visit Reduction: A Case Study on a Culinary Business Operation.
<strong>Journal of Environmental Management and Tourism</strong>, [S.l.], v. 10, n. 2, p. 307-318, may 2019.
ISSN 2068-7729.
Available at: &lt;<a href="https://journals.aserspublishing.eu/jemt/article/view/3267" target="_new">https://journals.aserspublishing.eu/jemt/article/view/3267</a>&gt;. Date accessed: 27 apr. 2024.
doi: <a href="https://doi.org/10.14505//jemt.v10.2(34).04">https://doi.org/10.14505//jemt.v10.2(34).04</a>.