ZAURE, Salzhanova et al.
 Sustainable Food Production and Strategic Management.
<strong>Journal of Environmental Management and Tourism</strong>, [S.l.], v. 9, n. 1, p. 136-143, june 2018.
ISSN 2068-7729.
Available at: &lt;<a href="https://journals.aserspublishing.eu/jemt/article/view/2075" target="_new">https://journals.aserspublishing.eu/jemt/article/view/2075</a>&gt;. Date accessed: 16 nov. 2024.
doi: <a href="https://doi.org/10.14505//jemt.v9.1(25).17">https://doi.org/10.14505//jemt.v9.1(25).17</a>.