BELYAEVA, M. A. et al.
Organization of Healthy Catering in Russian Universities Using Vending Technologies.
Journal of Environmental Management and Tourism, [S.l.], v. 9, n. 1, p. 114-123, june 2018.
ISSN 2068-7729.
Available at: <https://journals.aserspublishing.eu/jemt/article/view/2072>. Date accessed: 28 dec. 2024.
doi: https://doi.org/10.14505//jemt.v9.1(25).14.