BELYAEVA, M. A. et al. Organization of Healthy Catering in Russian Universities Using Vending Technologies. Journal of Environmental Management and Tourism, [S.l.], v. 9, n. 1, p. 114-123, june 2018. ISSN 2068-7729. Available at: <https://journals.aserspublishing.eu/jemt/article/view/2072>. Date accessed: 28 dec. 2024. doi: https://doi.org/10.14505//jemt.v9.1(25).14.