BELYAEVA, M. A. et al.
 Organization of Healthy Catering in Russian Universities Using Vending Technologies.
<strong>Journal of Environmental Management and Tourism</strong>, [S.l.], v. 9, n. 1, p. 114-123, june 2018.
ISSN 2068-7729.
Available at: &lt;<a href="https://journals.aserspublishing.eu/jemt/article/view/2072" target="_new">https://journals.aserspublishing.eu/jemt/article/view/2072</a>&gt;. Date accessed: 16 nov. 2024.
doi: <a href="https://doi.org/10.14505//jemt.v9.1(25).14">https://doi.org/10.14505//jemt.v9.1(25).14</a>.