KUZNETSOVA, Nina Vladimirovna et al.
 Methods of Assessing the Competitive Environment of Public Food Service Establishments in the Context of Providing their Sustainable Development.
<strong>Journal of Environmental Management and Tourism</strong>, [S.l.], v. 8, n. 2, p. 301-318, june 2017.
ISSN 2068-7729.
Available at: &lt;<a href="https://journals.aserspublishing.eu/jemt/article/view/1182" target="_new">https://journals.aserspublishing.eu/jemt/article/view/1182</a>&gt;. Date accessed: 08 may 2024.
doi: <a href="https://doi.org/10.14505//jemt.v8.2(18).03">https://doi.org/10.14505//jemt.v8.2(18).03</a>.